Used Cooking Wok for sale (380)

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left Hfedpfx Anjzudt Is Ijl

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C Hjdpjziaatofx An Ijfl air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: good (used), Rotary 2 large rack (1m x 1m x 2m) multi purpose oven / protein cooker. Previously used for cooking poultry meat but can be used for fish, meat, vegetables and ready meals. Can cook with steam only, steam and elevated temperature, dry roast and bake. These are the industry standard in UK ready meals factories. Hfodsmrqqdopfx An Isl

Condition: new, Year of construction: 2026, functionality: fully functional, tank capacity: 60 l, Equipment: CE marking, • Stainless steel housing • Cooking capacity: 4 - 48 liters Hedsy Rl H Repfx An Iefl • Manual swivel mechanism for tilting the kettle • Mobile • 2-speed • 1 timer Optional (at an extra cost): - Drain with shut-off valve - Reinforced drive for the agitator - Direct temperature control of the cooking medium (via digital display) - Lid with bulk material opening (Photo shows a model example) All prices are quoted excluding VAT. Delivery: ex works Syke (shipping via freight forwarder possible, costs to be borne by the customer) Payment: prepayment upon order We operate exclusively according to our General Terms and Conditions. Subject to prior sale, technical changes, and errors.

Condition: new, Factory-new electrically heated stainless steel mixing tank, insulated, with propeller agitator, including operating manual and CE declaration of conformity. Model: EBB150RWP Also available with alternative agitator types and in other sizes. Capacity: 152 L Approximate dimensions: Ø 660 mm x cylindrical height 625 mm Total height: 910 mm (+ agitator motor) Material: 1.4301 (V2A) stainless steel Finish: IIIc / 2B Weld seams ground Maximum operating temperature: 110°C Operating pressure (tank): atmospheric -Upright design on castors -Top: Hinged lid, half bolted, half hinged, with removable stainless steel safety grid -Bottom: Flat bottom with lateral outlet DN50 DIN 11851 and disc valve, EPDM gasket -Agitator flange connection on top Hfjdpfjym Ucljx An Iel -2x push handles -1x type plate Agitator: Propeller agitator Power: 0.25 kW Speed: 980 rpm Operating voltage: 3-phase 400 V

Condition: new, Factory-new electrically heated stainless steel agitator tank EBB90RWP Including operating manual and CE declaration of conformity. The double jacket is filled with thermal oil, which is heated by an electric heating element. Alternatively available with other agitator types and in other sizes. Volume: 97L Dimensions approx.: Ø 540mm x cylindrical height 625mm Total height: 910mm (+ agitator motor) Material: 1.4301 stainless steel (V2A) Surface: inside and outside finely ground (matte finish) Weld seams ground smooth Max. operating temperature: 110°C Operating pressure (tank): Atm - Upright design on castors - Top: folding lid, half bolted, half hinged, with removable stainless steel grating for reach-in protection - Bottom: flat base with lateral outlet DN50 DIN11851 and disc valve - Agitator flange on the top cover - 2x push handles - 1x nameplate Propeller agitator Power: 0.25 kW Hjdpjym Arbofx An Iefl Speed: 980 rpm Operating voltage: 3PH 400V

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, GÜNTHER GTP 600 MC2 | Combined roller steak tenderizer and meat press (strip tenderizer) Manufacturer: Günther Maschinenbau GmbH Model / Type: GTP 600 MC2 Serial number: 34477 Year of manufacture: 2015 Power supply: 400 V / 50 Hz / 16 A Power: 4.5 kW Overall dimensions: 2250 x 2050 x 2050 mm Working width: 570 mm Belt width: 595 mm (plastic) Pneumatic parameters: working pressure 6 bar, air consumption 100 l/min The GÜNTHER GTP 600 MC2 is an advanced, industrial machine that combines the functions of a roller steak tenderizer and a pneumatic meat press in a single processing step. The machine is designed for professional meat processing plants, butcher shops, and production lines for cooked and cured meat products. Combining surface scoring with mechanical pressure significantly increases the active surface area for brine absorption, improves protein release, and ensures excellent binding and consistency of the product after heat treatment. Hsdezu Axcjpfx An Iefl The unit is factory-equipped for operation in continuous processing lines, including directly after automatic brine injection machines. The scoring rollers and pneumatically controlled pressing roller automatically adjust their clearance to the thickness of the meat piece being processed (pork, beef, or poultry). This ensures a repeatable processing cycle without damaging the fiber structure, which translates into higher slicing efficiency and an aesthetically pleasing appearance of the finished product’s cross-section.

Condition: good (used), Year of construction: 2021, Koneteollisuus F19S Meat Slicer Hfodpfx Aneyzihge Isl 2021, stainless, designed for cutting fresh and boneless meat into slices or strips, works well for slicing cooked or dried meats, liver, poultry, fish fillets as well as fruits and vegetables, up to 1500Kgs per hour, mobile, 1Ph

Condition: used, Consisting of : “GEA-CFS” former Hfodozzcqfopfx An Iol Type VM 600 HSE all stainless steel speed up to ± 50 strokes / min. (Depending on the product, shape, temperature and machine settings) mobile with outfeed conveyor belt width 600 mm surface of the dies 570 x 130 mm suitable for dies with a thickness of min. 6 mm and max. 40 mm power 22,8 kW weight 1.750 kg dimensions (l x w x h) : ± 2.500 x1.300 x 2.200 mm 3x400v 50 Hz mobile new PLC control (Siemens) HMI Control Touch (digital readout with possibility of storing recipes) + “Berief” contact cooker Type Dubra DB 8/600 continuous teflon belt grill suitable for thermo oil heated with lower and upper belt - bottom and top grilling belt width 600 mm adjustable speed product height electrically adjustable nett frying length 6.800 mm total length 9.300 mm total width 1.500 mm weight : 5.700 kg + “Kersting” After Heating Tunnel net cooking length ± 12.500 mm belt width ± 700 mm all stainless steel with 2 hoists 16 fans infeed conveyor outfeed conveyor washing system (conveyor) suitable for steam heating max. product height : ± 180 mm dimensions (l x w x h) : ± 14.600 x 2.400 x 4.400 mm adjustable speed 120 kW infeed height: ± 1.000 mm outfeed height: ± 1.000 mm cooking time min/max : 3-18 min mesh wire belt Simatic S7 Text display OP 17 electric power : 26 kW 400V

Condition: used, - Dimensions: 600x700x787 mm - Year: 2005 - Serial No.: 204T - Variable low temperature program +60/90°C - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar Hodpew Em U Ssfx An Ijfl - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 - Voltage: 400V - Power: 18.2 kW

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Hfedszv N Rzepfx An Isl Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: new, Factory-new electrically heated stainless steel mixing vessel with insulation and propeller agitator, including operating manual and CE declaration of conformity. Model: EBB250RWP Alternatively available with other agitator types and in different sizes. Capacity: 250L Approx. dimensions: Ø 595mm x cylindrical height 900mm Total height: 1240mm plus agitator motor Material: 1.4301 stainless steel V2A Surface finish: IIIc / 2B Weld seams ground on the inside Max. operating temperature: 110°C Operating pressure vessel: ATM -Upright design on casters -Top: Hinged lid, half bolted, half hinged with removable stainless steel sheet grid as reach-in protection Hfedpfx Asyngxnsn Ijl -Bottom: Flat bottom with lateral outlet DN50 DIN11851 and disk valve, EPDM seal -Agitator flange connection on the top cover -2x push handles Propeller agitator: Power: 0.37 kW Speed: 1410 rpm Operating voltage: 3PH 400V

Condition: new, Electrically Heated 545L Stainless Steel Agitated Tank Type: EBB500RWP Includes operating manual and CE declaration of conformity. The double jacket is filled with thermal oil, which is heated by an electric heating element. Alternatively available with other agitator types and in different sizes. Volume: 545L Dimensions approx.: Ø 950mm x cylindrical height 880mm Total height: 1120mm plus agitator motor Material: 1.4301 / AISI304 stainless steel Surface finish: Internal and external IIIc/2B Internal weld seams ground Max. operating temperature: 110°C Max. operating pressure: ATM - Vertical design on four legs with forklift tunnel - Top: Hinged lid, central crossbeam with two hinged lid halves - Bottom: Flat bottom with side outlet DN50 DIN11851 and disk valve - 2x side handles - 1x nameplate Hfsdjw Dy Ddjpfx An Ijl Propeller agitator for low-viscosity media Power: 0.75KW Speed: 1410RPM Operating voltage: 3PH 400V

Condition: excellent (used), functionality: fully functional, 2000L Cooking Kettle with Baskets and Control Unit Material: Stainless steel Capacity: 2000 litres Overall dimensions: 1330 x 1330 x 1530 mm Hfjdpfx Anoyrhule Iol Equipment: - 2 stainless steel boiling baskets - New control panel Professional, high-capacity cooking kettle with a 2000-litre volume, constructed entirely from high-quality stainless steel to ensure durability. The unit is delivered complete with two custom-fit baskets to facilitate loading and unloading of raw materials, as well as a modern, brand new control panel providing precise process control. Thanks to its compact footprint (1330x1330 mm), the kettle offers very large working volume with optimal space utilisation.

Year of construction: 2023, operating hours: 48 h, condition: like new (used), The combi-steamer is virtually new and has an operating time of 48 hours, as tested in our workshop. RATIONAL iCOMBI PRO 202 TECHNICAL DATA: Connection rating: 400 V / 67.9 kW Fuse protection: 3 x 100 A Cable: 5 x 35.0 mm² Water inlet: Ø 1/2" Connection fitting: 3/4" Water outlet: DN 50 Temperature range: 30 °C to 300 °C Dimensions (mm): W 1082 x D 1117 x H 1807 Net weight: 336 kg FURTHER INFORMATION: Hfsdpfjxgvkvjx An Iel Temperature range: 30 °C to 300 °C Detects current conditions inside the cooking chamber Identifies product size, load, and status to determine browning Learns frequently used cooking habits Determines the ideal cooking process for the desired cooking result MyDisplay – self-adjusting, user-friendly control panel

Condition: good (used), EKU C9F-6GS 6-Burner Natural Gas Range Cooktop (Gas Burners) Number of cooking zones: 6 independent gas burners. Burner configuration: Split into two power classes to accommodate various pot sizes: 3 x small/medium burners: 3.5 kW each (burner head Ø approx. 80 mm) 3 x high-output burners: 6.0 kW each (burner head Ø approx. 110/120 mm) Total cooktop output: 28.5 kW gas power. Features: Cast-iron pan supports (sliding grates) and thermoelectric flame failure device on every burner for maximum operational safety. Oven (Base Unit) Type: Large-capacity gas oven (static heating) with piezoelectric ignition. Oven output: Approx. 8.0 kW to 9.0 kW burner power. Internal dimensions: Compatible with Gastronorm racks and trays (GN 2/1). Temperature range: Adjustable from 100°C to 300°C via a safety gas thermostat. Connection Specifications Total connected load (gas): Approx. 36.5 kW to 37.5 kW (combined cooktop and oven). Gas type: Factory-set for natural gas (20 mbar) (convertible to LPG/propane via nozzle replacement). Gas connection: R 1/2" or R 3/4" thread. Dimensions and Weight Hedpfjztkf Ijx An Iefl External dimensions: Approx. 1200 mm (width) x 900 mm (depth) x 850 mm (height) – compatible with the standardized 900-series commercial kitchen modular range. Material: Housing and cover made entirely of stainless chrome-nickel steel (CNS / stainless steel) "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items—both new and used—in our shop! International shipping costs on request!

Year of construction: 2020, condition: like new (used), functionality: fully functional, conveyor belt length: 95,000 mm, Tunnel Type Enamel Cooking Ovens are based on the principle of hanging the workpiece to be fired on the oven conveyor and firing at maximum 1200C. These types of furnaces are internally rotating furnaces, after the workpiece is hung on the conveyor (maximum gross output 1 000 kg/h), it is provided to be fired (firing zone 10meters) or dried while traveling at a certain speed according to the thickness and m2 area of the part. Tunnel Type Enamel Cooking and Drying Ovens are specially designed with our expert engineering staff. Our Tunnel Type Enamel Cooking and Drying Ovens are also manufactured as assembled. Thanks to this feature, it can be easily assembled and moved to other areas if desired. In the industry, it is preferred by high-capacity production enterprises. Hsdevcdr Dopfx An Isfl

Year of construction: 2010, condition: like new (used), Professional multinational tilting pan Frima VCC 211+ With a capacity of 100 liters, this tilting pan allows you to do anything you desire: cooking, pressure cooking, baking, frying, and more. Suitable for larger catering establishments, canteens, schools, kindergartens, butchers, etc. Features built-in high-power heaters, automatic water supply; simply enter the desired amount of water, and the pan will fill itself. Water drainage is also built into the pan. Hfedpjzrk Tpsfx An Iol Rational VarioCooking Centre 211 – professional cooking for large quantities The Rational VarioCooking Centre 211 is a top-of-the-line, multi-functional cooking appliance designed for professional kitchens and catering operations with a higher volume. With a 100-liter cooking pot and an intelligent control system, it replaces multiple conventional appliances and enables fast, precise, and uniform preparation of various dishes. Key advantages: Capacity: 100 liters – ideal for larger quantities of food. Efficiency: suitable for preparing 100 to 300 meals per day. 7 cooking modes: combines the functions of a stove, fryer, grill plate, tilting pan, and pot in one appliance. Temperature range: 30 °C to 250 °C for a wide range of food preparation. Power: 27 kW Dimensions: 1164 × 914 × 1100 mm (W × D × H) Advanced features

Condition: excellent (used), Year of construction: 2007, Twin drum spiral hot air oven direct from closed factory, this was used for pre-cooking burgers and nuggets. These machines are built for the high capacity cooking, grilling and steaming of a wide range of products, the degree of cooking, grilling or steaming is determined by the air temperature, the air speed, the air humidity and the time that the product is in the system. Hedsmrrwfopfx An Iofl Electrically heated. 96m x 600mm belt. Was in use from 2007 until 2016 when the contract moved to another factory. Machine is in lovely condition, we also have everything else used in the factory - formers, fryers, coating machines, filters, spiral freezers, bagging lines etc. Please note that the photos probably show two different ovens, both are very similar.

Year of construction: 2008, condition: good (used), Anko BFK-10 Automatic stir fryer Capacity 60l, gas LPG, with a scraper and stirrer to scrape liquid eggs and stir fry ingredients, automatic temp control, variable speed, automatic tip discharge, suitable for cooking fried rice, fried noodle, dried meat cracker, dried meat floss, jerky, fried ground meat, ham, dried squid, steak, coffee, peanut, powder, bean, sugar coating, tea leaf, sesame, tofu, sticky rice and more, 3Ph Hfodpfsh N Slxjx An Iel

Condition: used, cooking length ± 13.000 mm belt width 600 mm Hsdpfxezxq Aks An Iofl all stainless steel with electrical hoist steam heated (steam generator not included): 780 kg/h (6bar) temperature distribution in 2 zones dimensions (l x w x h) : ± 14.400 x 2.000 x 2.700 mm adjustable speed

Condition: good (used), functionality: fully functional, For sale is a glycerin tank/cooking pot, 120 liters, V2A stainless steel, double-walled, with 380V connection and lid. The tank has been inspected in the workshop and is ready for immediate use. Payment by cash or prepayment. Sale only to commercial businesses. No guarantee, no warranty. Hfjdpfszcwwqjx An Iol

Condition: excellent (used), functionality: fully functional, NIMO KG SK800MK | Two-column lifting platform with tilting mechanism for pallet boxes and containers Manufacturer: Nimo-KG Model / Type: SK800MK (SK 800 MK) Hfsdjzzfaiepfx An Iol Serial number: 7936 Power supply: 380 V / 50 Hz, 3.5 A Motor power: 1.5 kW Maximum lifting capacity: 800 kg Discharge / tilting height: 3000 mm Overall dimensions: 1400 x 2000 x 4200 mm This professional, two-column lifting platform with a controlled tilting mechanism, manufactured by the renowned Swedish company Nimo-KG (model SK800MK), is an industrial device designed for the automated lifting and emptying of heavy pallet boxes, EURO containers, and bins. The equipment is designed for continuous operation in meat processing, fruit and vegetable processing, bakery, and chemical and pharmaceutical plants, where reliability and a high level of hygiene are required. The lifting platform features a stable, two-column construction made entirely of the highest quality, acid-resistant stainless steel. The device allows for efficient and safe lifting of loads up to 800 kg to a tilting height of 3000 mm. This makes the machine ideal for directly loading raw materials into tall hoppers, mixers, blending tanks, cooking vessels, or packaging lines.

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Hfedozwdczjpfx An Iel Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL Hfsdpfszpw Etsx An Isl