Used David & Baader Convection Oven for sale (1,168)

Condition: ready for operation (used), Brand: HERAEUS Nedpfxjy Nlfde Am Tocw Maximum temperature: 1200 °C Internal furnace dimensions: 390 x 200 mm, depth: 650 mm

Year of construction: 2017, condition: ready for operation (used), A WMU projection brazing furnace, originally built in 1997, but completely refurbished and overhauled in 2017, is available. Heated length: 3750mm, max. operating temperature: 1150°C, heating zones: 4, heating elements: CRFeAl grade, heating capacity: 94kW, usable width: 400mm, usable height: 200mm, throughput: approx. 200kg/h, speed min./max.: 100mm/400mm/min, overall system dimensions X/Y/Z: approx. 19600mm/1900mm/3000mm, control system: PLC. Including an additional muffle, heating elements, conveyor belt and cooling segments. Documentation available. An on-site inspection is possible. Nodpfx Amszidkvj Tecw

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven Ncedpfx Asxxgnpjm Tew for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Optional: Water filter Baking trays Delivery service We have many other ovens in stock!

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, New machine warranty, in-stock item, original packaging, available for immediate delivery. Equipped with a safety system for solvent-based substances according to DIN 1539. Matching loading carts in stock (see photo). Contact us! - Internal dimensions (W x D x H): 1000 x 1000 x 1500 mm - External dimensions (W x D x H): 1900 x 1430 x 2315 mm - Capacity: 1500 liters - Max temperature: 260°C - Controller: P570 / 50 programs, each with 40 freely programmable segments - NtLog for data logging via USB stick - Air circulation: 3600 m³/h - Exhaust air flow: 390 m³/h Ncedpfx Aol Dw T Ajm Tow - Additional features: drive-in rails - Connected load: 39 kW - Net weight: 1150 kg - Including documentation, CE declaration Installation and commissioning available upon request. Inspection at our warehouse possible by appointment. We offer new and used industrial ovens. Contact us! Keywords: Oven, Ovens, Drying oven, Firing kiln, Heat oven, Heating cabinet, Industrial oven, Convection oven, Convection chamber dryer, Tempering oven, Preheating oven, Temperature oven, Drying cabinet, Chamber kiln, Curing oven, Forced-air drying cabinet, Forced-air oven, Solvent oven, Chamber dryer, Paint dryer.

Condition: new, Year of construction: 2026, Forced convection chamber oven, electric, new unit, delivery time 12 weeks -Temperature 300°C Nodpfslkb Ezox Am Tscw -Internal dimensions WxDxH 1500 x 3000 x 2000 mm -External dimensions WxDxH 2410 x 3560 x 2730 mm -Volume 9000 liters -Control system Eurotherm Nanodac, 100 programs with 25 segments each -Further 100 programs can be saved/loaded via FTP or a USB memory stick -2 forced convection fans -Double door with safety door sensors -Over-temperature protection, Eurotherm 3216i -Control panel/recorder with color touch display -Sturdy steel construction, exterior in anthracite -Motorized dampers -Electrical version 400 V / 50 Hz / 3NPE -Increased heating capacity approx. 70 kW -Guide rails, recess for driving in a cart -Documentation, CE declaration of conformity -Electrical circuit diagram with parts list We would be happy to include transportation, installation, and training for your employees. As a new unit, it is also available with an exhaust fan and other equipment! Delivery time approx. 10 - 12 weeks. Please contact us! We offer new and used industrial ovens, which we can also modify and supplement according to customer requirements. Inspection in our machine hall is possible at any time by appointment. Oven, ovens, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, forced convection oven, chamber oven, heating oven, chamber convection oven, annealing oven, tempering oven

Condition: ready for operation (used), Year of construction: 1996, functionality: fully functional, 1 FOUR-TUNNEL DRYING / DEBURRING / COOLING SYSTEM Brand: SAT Ncedszkt Ugspfx Am Tew - Automatic conveyor for trays holding your parts o Tray dimensions: L = 475, W = 325, H = 210 o Payload: 80 kg o Maximum temperature: 150 °C o Electric heating o Ventilation o Heating length: 2620 mm (width 550, height 300) o Dwell time: 1 hour (adjustable) o Inlet and outlet airlocks on the oven A Attached: - Drawing - Description - Photos (more available upon request) Inspection possible in working condition in Northern Switzerland, near Lausanne.

Condition: excellent (used), functionality: fully functional, power: 40 kW (54.38 HP), input current: 56 A, temperature: 450 °C, inner dimension length: 1,000 mm, inner dimension width: 1,500 mm, inner dimension height: 1,000 mm, total length: 1,900 mm, total width: 2,500 mm, total height: 1,600 mm, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: CE marking, documentation/manual, Chamber oven, make: Nabertherm type: N 1500/45 HA electrical heated max. temperature: 450°C internal dimensions (w x d x h): 500 x 1000 x 1000 mm external dimensions (w x d x h): 2500 x 1900 x 1600 mm Nedpfx Aozd Sd Tem Tecw circulation rate: 3600 m3/h gas inlet pressure: max. 25 bar gas outlet pressure: 0,2 / 2 bar nitrogen: 0,3 / 12 m3/h input frequency: 50 Hz input current: 56,3 A power: 39,9 kW

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Stacking oven, electric oven Wiesheu EBO 4-86 M Individually adjustable bottom and top heat 4 baking levels, each 1 x 600 x 800 mm Oven is mobile Exhaust hood on top with fume condenser Modular system Base frame at the bottom with sheet metal shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm, W x D x H Used oven Optional: Ncodpfx Amsxxgnvj Tjw Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Loading oven, Eloma Backmaster EB 30 T, double station TOP convection oven, countertop model for 3 baking sheets with exhaust hood on top stainless steel construction only available from us, DGUV V3 certified 2 x 230V connection Dimensions: 600 x 700 x 1220 mm, W x D x H Used equipment Ncodpfx Amsxxgmrs Tsw with warranty + spare parts service Quality from a specialist company & service partner! Benefit from over 35 years of experience! Options: Baking sheets Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Training & commissioning We have many more ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 970 mm, total height: 2,150 mm, number of chambers: 4, Equipment: CE marking, documentation/manual, Multi-deck oven Wachtel Mini Piccolo 4 TOP electric multi-deck oven with steam injection for 4 trays 600x400mm DMS 2 control system with night start function Exhaust hood with fan Shelf below for 4 trays 600x400 Connection 400V, 2 x 16A CEE plug Dimensions: 970 x 950 x 2150 mm, WxDxH Used oven Quality from a specialist company! Njdjyy R Ufepfx Am Tjcw Benefit from over 35 years of experience! Options: Water filter Pressure reducer Maintenance contract Training and commissioning We have many more ovens in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 07/2027, Equipment: CE marking, NEW +++ Oven +++ NEW TOP modular multi-deck oven with stone plate for trays, 1 x 40/60 per deck simple program control with night start function robust stainless steel design temperature up to max. 350°C DGUV V3 tested – only available from us connection: 400V, 16A-CEE plug dimensions: 990 x 1000 x 440 mm, WxDxH (per deck) new device & SAB tested 24 months warranty + spare parts service Ncedpfetp D Snex Am Tew Optional: leasing & rental service extraction hood with condenser mobile base with tray rack proofing cabinet extraction device manual loader maintenance contract service package delivery service instruction & commissioning More ovens in stock!

Condition: excellent (used), functionality: fully functional, TOP model: Wachtel mini Piccolo 3 Electric rack oven with steam injection DMS 3 control system with night start function robust technology only available from us, DGUV V3 certified Connection: 400V, 16A CEE plug Dimensions approx.: 970 x 950 x 2130 mm, W x D x H Oven is mobile Used oven, cleaned & SAB tested with warranty + spare parts service Optional: Water filter Pressure reducer Maintenance contract Instruction and commissioning Leasing & rental service Delivery service Njdpfx Aov N Ti Sem Tjcw More ovens in stock!

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm Nsdpfxsw Dt Dwo Am Tjcw - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. Nodpfx Amewxl E Ne Tjcw - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm Ncedpfxewxmf Ro Am Tsw - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Ncodpfx Ajwxmgbjm Tjw - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment) Nedpfx Aewxmgzom Tecw

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants Ncodpfx Amjwxmpij Tsw - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), -Dimensions: 800x1470x1900 mm Nsdpfxewxxine Am Tscw -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm Ncjdpfx Aowxxi Usm Tew - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled Nodpfxsw El Dxs Am Tjcw The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Ncjdezcbz Hopfx Am Tew Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V Njdpfx Amoy H Ebmo Tocw -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm Ncsdpfx Ajy H Ez Hom Tew -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management Ncodpfx Aswr T Edem Tjw - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.