Deck oven

Wachtel Piccolo 3

Condition: like new (used), Miwe Combi Backofen with stonefloor and convection oven and steam function in very good working condition if you have further questions please sent an request! Dksdjumm N Njpfx Apwjl

Condition: good (used), 926 USED Shop, confectionery, shelf, electric oven. 2-chamber oven for 60x40 sheets, has a shelf for sheets. TECHNICAL DATA - number of baking chambers: 2 - each chamber is equipped with a steam option, - equipped with: proofer, shelf for sheets and hood. Dkedpfsuiwvkjx Apwel EXTERNAL DIMENSIONS (in cm) - Width: 97 cm - Length: 100 cm - Height: 190 cm (with hood: 216 cm) CHMABER DIMENSIONS (in cm) - 60 x 47 x 16 cm (for 1 60 x 40 cm baking tray) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. Dsdetu Uu Dspfx Apwekl B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.6 kW (2.18 HP), type of input current: three-phase, DGUV certified until: 05/2027, +++ NEW Weighing Divider NEW +++ Dough divider for tension-free and oil-free dough portioning Daub Model: Slim 1700 Cylinder and piston made of high-quality stainless steel Teflon-coated stainless steel hopper with safety cover Capacity: max. 1,100 pieces per hour Portion range: 300 to 1700 g (depending on dough type) Exclusively DGUV V3-tested by us Dkjdpfxerk Eafs Apwol Electronically adjustable speed and piece counter Weighing divider with manual weight adjustment Outfeed belt length: 50 cm Stainless steel construction Mobile machine with brake Connection: 400V, 16A-CEE plug Brand new & SAB inspected With warranty + spare parts service Optional: Leasing & rental service - Discharge conveyor up to max. height of 1650 mm - Automatic flour duster - Rounding module - 90 kg hopper - Raised base frame - Maintenance contract - Delivery service ...Only with us will you find a wide selection of dough dividing machines!

Condition: used, Combined blower oven with two floors and a fermentation chamber Dkodeutau Sjpfx Apwsl Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total height: 440 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW Deck Oven NEW Model Modul 2-68 Modular deck oven with ceramic stone plate for trays 1 x 60x80 / 2x 60x40 per deck Programmable control with night start Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection 400V, 16A-CEE plug Brand new unit & SAB tested With warranty + spare parts service Options: Leasing & rental service Extractor hood with condenser Dodpfx Apjtp D T Nowskl Mobile base frame with tray shelf Proofing cabinet Peel device Manual loader Maintenance contract Delivery service Commissioning / on-site training More deck ovens in stock!

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Dkedpowu U Irjfx Apwel Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Year of construction: 2007, condition: good (used), 930 USED Shop, confectionery, shelf, electric oven. Dodpeu Ra A Eofx Apwokl TECHNICAL DATA - number of baking chambers: 4, - each chamber is equipped with a steam option, - equipped with: proofer, hood. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 221, - L: 98 (with hood: 120). CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 14. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: like new (used), Year of construction: 2023, operating hours: 25 h, functionality: fully functional, conveyor belt width: 520 mm, warranty duration: 6 months, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 05/2027, electrical fuse: 16 A, opening width: 30 mm, working width: 520 mm, type of input current: three-phase, conveyor belt length: 670 mm, Sinmag SM 520 S Dough Sheeter Proven technology ... tried and tested many times! Manual dough sheeter with simple operation Suitable for all dough types for sheeting and laminating Dkedpsygc Uiefx Apwsl Fold-up tables for space-saving storage Table-top sheeter Exclusive: DGUV V3 safety inspection carried out by us Electrical connection: 400 V, 16A CEE plug Dimensions: 1460 x 940 x 580 mm (L x W x H) Used machine, inspected and tested by SAB With warranty and spare parts service Quality from a specialist dealer! Benefit from over 35 years of experience! Top quality and price in one machine! Options: Undertable Maintenance contract Service package Conveyor belt Delivery service Visit our large exhibition with dough sheeters!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 05/2028, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, input frequency: 50 Hz, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 16 A, NEW NEW Bun Divider NEW NEW Semi-automatic dough dividing and rounding machine, TOP Model: Divobun 3-30 NEW Proven, state-of-the-art technology—tried and tested many times over! Stainless steel blades with easy cleaning position! Includes 3 rounding plates Portion range: 25 to 80 grams per piece 30 divisions per cycle Machine is mobile (fitted with castors) Exclusive to us: DGUV V3 electrical safety tested Connection: 400V, 16A CEE plug Brand new machine & SAB tested 2-year warranty + spare parts service Options: Dedpsrkzghofx Apwokl Delivery service Leasing & rental service Rounding plates Stainless steel machine stand Maintenance contract Service package Instruction & commissioning Other top dough dividers in stock!