Used Fritsch Portioner for sale (269)

Condition: good (used), devapo hotAir Midi 12 convection oven Devapo's hotAir convection ovens are specially designed for reheating and baking food/ingredients and bake-off products. This design is equipped with a highly functional and customer-friendly operation. Two operations (selection of the desired preparation time and temperature) ensure a guaranteed and consistent end product. HotAir grille included Visual hard-screen display with LED illumination On/off/open switch Stepless temperature setting switch End signal Advanced Airflow System Rotary knob Anti-tilt protection Special thermal insulation Robust certified construction Service friendly control cabinet Removable ventilation plate All stainless steel construction Self-ventilating door Electrical connection 230 VAC Capacity single portion tray 225 x 175 x 35 mm / 250 x 190 x 45 mm: 12 pieces Capacity portion trays 160 x 115 x 30 mm: 24 pieces Dimensions 680 mm x 490 mm x 549 mm (W x D x H) Item condition: used Scope of delivery as shown Further articles - new and used - you will find in our store! International shipping costs on request!. Csdpfx Aoi Ey T Isb Dohb

Condition: excellent (used), Year of construction: 2009, The new cold-regenerating adsorption dryer from Parker Zander combines proven and reliable elements of adsorption technology and impresses with its clear design. Key features of the K-MT series adsorption dryers, such as: • one-piece adsorber profiles • separately controlled main and discharge valves in a leak-free design • compact check valve combination, guarantee continuous operational reliability and high availability. All K-MT series adsorption dryers feature: • self-cleaning screen trays on the wet side • high-quality desiccants During adsorption, the desiccant stores the moisture contained in the compressed air. Parker Zander uses exclusively highly active, high-capacity molecular sieve desiccant. This desiccant guarantees a long service life at high inlet temperatures or low pressure dew points. Regeneration takes place in the opposite direction to adsorption. A portion of the dried compressed air is depressurized to atmospheric pressure and passed through the desiccant bed to be regenerated. The moisture stored during adsorption is carried away with the partial flow of dry regeneration air. The regeneration air requirement of 14.3% for cold-regenerated adsorption dryers is based on: Operating pressure 7 bar Inlet temperature 35°C Pressure dew point -40°C for a cycle with: - 5 minutes of adsorption - 4 minutes of desorption - 1 minute of pressure build-up Chsdpfxsypb Due Ab Djb The Parker Zander 10-minute cycle, with 5 minutes of adsorption, includes 12 load cycles per hour. The standard 6-minute cycle, with 3 minutes of adsorption, requires 20 load cycles per hour and therefore inevitably 5.6% more regeneration. The Parker Zander 10-minute cycle saves energy costs with reduced wear. Multitronic, the control system with groundbreaking new functions and a new design, is perfectly tailored to the K-MT series of cold-regenerating adsorption dryers. It allows for highly effective adaptation of the adsorption dryer to even the most diverse operating conditions. From the continuously visible status to the pressure dew point control of the adsorption dryer, the benefits for the operator are readily apparent with Multitronic. Housed in a clear and easily accessible control cabinet, the Multitronic system offers: • user-friendly microprocessor control for all Parker Zander Heatless dryer systems • flexible cycle time settings. • Front-panel LEDs for individual functions such as: - Operation - Adsorption - Desorption • Selector switch I-0-2 for fixed cycles or variable cycles as synchronization with the compressor Optional features: • Direct pressure dew point measurement including digital display • A potential-free output for the pressure dew point limit • The ability to set the desired dew point in the range of -25°C to -40°C Technical specifications: K-MT 8 Capacity m³/h: 72 Connection: G ½ Pressure bar: 16 Weight kg: 77 Electrical connection watts: 50 Year of manufacture: 2009 Manufacturer's price: €8,880 "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items – new and used – in our shop! International shipping costs on request!

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside Chedpfsfnbltjx Ab Dsb freezer with storagebox 150 portions automatic weighingsystem automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz

Year of construction: 2013, operating hours: 25,254 h, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: S40302, TOMRA AUTOSORT 4 optical sorting system equipped with VIS/NIR technology for the automatic separation of materials based on polymer and/or color. • Working width: 2,000 mm • Hour counter: 25,254 hours • Condition: operational until December 2025 • Current status: disassembled and available for inspection The hour counter indicates 25,254 hours, although a significant portion of these corresponds to periods in standby mode, meaning the actual operating hours of the scanner are lower. Chedpfx Aszbtvtob Deb Suitable for sorting plastics and other materials using VIS/NIR identification, enabling separation by polymer type and by color.

Condition: excellent (used), functionality: fully functional, VEMAG HP30E | Vacuum filler with chopper and loading system Chedpfx Aeziqr Tob Deb Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP30E Power supply: 400 V / 50-60 Hz / 3 phases Hopper capacity: 350 liters Filling capacity: Up to 8700 kg/h Portioning range: From 1 to 99,999 g Portioning speed: Over 600 portions/min The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.

Year of construction: 2025, condition: new, Sample system for food portioning (catering companies, deep frozen food, etc.). System for granular and powder products. Max. speed of the machine in neutral: 40 cycles/minute; including: 2 weighing machines; 2 auger filler; infeed modules (screwfeeder and Z-conveyors); platform; conveyor; vertical packaging machine and check weigher. - This system can be varied in several ways. Please let us know the details for your packaging job, so that we can give you a full quotation. - The final specifications will depend on the customers needs. Chedjv Nmhuspfx Ab Dob Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty.

Condition: reconditioned (used), Year of construction: 2012, FRITSCH croissant line with wrapping machine, fully automatic two dies for small and large croissants Chedpfxjghwirs Ab Dob on rollers made entirely of stainless steel Tested Connection: 16 Ah If you have any further questions, please call me. Thank you.

Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami without cacing| Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) Csdpfx Absmrpvyj Dshb • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, VEMAG HP20E + LPG209 + AH212 | Sausage filling, linking and hanging line Vacuum filler with integrated butcher's lift: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP20E Serial number: 1631079 Year of manufacture: 2017 Power supply: 480 V, 38 A, 3 Ph, 50/60 Hz Weight: 1400 kg Dimensions: 1800 x 1500 x 2000 mm Equipment: Integrated vacuum pump, mast-type loading lift for standard butcher's trolleys (carts) with a capacity of 200 liters Automatic linker: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: LPG209 Linker Serial number: 2090310 Year of manufacture: 2017 Power supply: 400 / 460 V, 18 A Power: 5.5 kW Working air pressure: 6 bar Weight: 657 kg Chedozhgykjpfx Ab Djb Dimensions: 1700 x 1100 x 1600 mm Hanging line (automatic hanger): Manufacturer: VEMAG Maschinenbau GmbH Model / Type: AH212 Hanging Machine Serial number: 2120577 Year of manufacture: 2017 Power supply: 400 - 460 V, 3 Ph, 50/60 Hz Power: 0.5 kW Weight: 298 kg Dimensions: 4000 x 800 x 1500 mm Vemag is the undisputed global leader in portioning technology, and the presented set is a fully automated industrial line designed for the mass production of sausages, frankfurters and other products in natural, collagen and artificial casings. The heart of the set is the reliable Vemag HP20E vacuum filler, based on a proven system of conveying screws. The machine guarantees extremely gentle handling of the filling, eliminating smearing of fat and the formation of air bubbles inside the product. The integrated mast lift for 200 l trolleys drastically reduces downtime, ensuring a smooth supply of raw material to the hopper. The second key element of the line is the technically advanced Vemag LPG209 linker. This device eliminates the traditional bottleneck in meat production – it automatically and with surgical precision portions and links the sausages, maintaining the identical weight and length of each section. Thanks to its unique gripper system, the linker minimizes casing breakage even at extremely high operating speeds, which translates into real savings of raw materials. The final link in the system is the Vemag AH212 automatic hanger. It picks up the formed portions directly from the linker, arranges them in perfect loops and precisely hangs them on the transport hooks of the hanging line. These prepared batches of product are immediately ready to be manually or automatically transferred to smoking sticks. The entire set is fully synchronized electronically, creating a monolithic production unit managed from a single level, ideal for medium and large meat processing plants, butcher shops and industrial-scale slaughterhouses.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. 2x filling pipes including 95 mm & 125 mm. Chedpfexrnkfox Ab Deb Capacity up to 1200 kg / hour.

Condition: excellent (used), Year of construction: 2013, VEMAG FM 250 | Industrial hamburger and patty forming machine Manufacturer: VEMAG Maschinenbau GmbH Csdszgx E Aopfx Ab Dohb Model / Type: FM 250 Serial number: 2500431 Year of manufacture: 2013 Power supply: 400 - 460 V | 3 Ph | 50/60 Hz | 6 A Power: 2.5 kW Machine weight: 340 kg Width of flattening belt: 280 mm Diameter of inlet tube: 70 mm Overall dimensions: 2200 x 800 x 1500 mm Rated short-circuit current (SCCR): 5 kA rms Portioning capacity: up to 300 portions/min (depending on the grammage and raw material) The professional VEMAG FM 250 forming attachment is a high-performance, industrial peripheral device designed for direct connection to VEMAG's continuous vacuum filling machines (e.g., from the Robot 500 or HP series). The machine is a recognized market standard in the ready-to-eat food production, large meat processing plants, delicatessen production facilities, and fish and vegetarian processing industries. It is used for the automatic, continuous shaping and portioning of meat or vegetable mixtures into perfect hamburgers, ground steak patties, or patties with a "handmade" texture. The heart of the forming machine is an integrated, high-speed crescent blade driven by an advanced AC servo motor, which cuts uniform portions of the filling at the outlet of the forming nozzle in a repeatable and precise manner. The formed pieces then move onto a conveyor belt equipped with a flattening belt with a width of 280 mm and adjustable height. This system allows for achieving perfect geometry and consistent weight of the products, ranging from 15 g to 1000 g. Thanks to the gentle flow of the mass and the absence of a crushing effect, the products retain an optimal structure, juiciness, and natural texture during subsequent thermal processing.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, HANDTMANN HVF 658 | High Vacuum Filler with Loading Hopper Manufacturer: Handtmann Model / Type: HVF 658 Serial number: 31921 Year of manufacture: 2012 Power supply: 400 V | 50 Hz | 3 phases Current: 26 A Power: 18 kW Dimensions: 1660 x 1600 x 2400 mm Loading hopper dimensions: 1900 x 1550 x 2000 mm Vacuum pump: Brand: Busch Type: KB 0040 D IZO Serial number: CZM123380806 Codpfx Abezgxhdo Dohb Vacuum pump capacity: 48 m³/h Filling pressure: up to 72 bar The Handtmann HVF 658 industrial high-vacuum filler is a top-class, specialized portioning and filling machine designed for continuous operation in large meat processing plants, slaughterhouses, and factories producing snack sausages, dry sausages, salami, and meat snacks. The unique high-vacuum technology eliminates almost 100% of micro-air bubbles and oxygen from the filling, which directly translates into a compact structure of the finished product, excellent consistency in weight, reduced maturation and drying time, and a significant extension of the product's shelf life. The heart of the machine is a precise paddle feeding mechanism correlated with a powerful suction system of a Busch vacuum pump with a capacity of 48 m³/h. Thanks to the filling pressure of up to 72 bar, the HVF 658 model perfectly handles very dense, hard, heavily frozen, and demanding fillings. The design with an external, automated loading hopper and level sensors ensures smooth, continuous operation without technological downtime for traditional chamber filling.

Condition: used, Handtmann Vacuum Filler -Type: VF 608 -Power: 3 kW -Filling capacity: up to 2000 kg/h -Portioning and unpacking: up to 400 portions/minute -Portioning range: 5 to 100,000 g -Year of production: 2009 -Linking device included -Additional funnels included -Busch vacuum pump -With technical documentation -Power supply: 400V 50Hz 3Ph -Dimensions: 1200 x 1220 x 2040 mm Cedpszlcwgsfx Ab Djhb -Netto weight: 475 kg -Condition: Used in very good condition, ready to work

Condition: excellent (used), Year of construction: 2024, Vemag vacuum filler -Type: HP30E -Power: 36 kW Cjdpfxozkkfij Ab Dohb -Year of manufacture: 2024 -Working hours: about 2000 -Capacity: up to 8 700 kg/h -Portion range: 5–99 999 g -Hopper capacity: 350 L -Loading for 200L meat bins -Power supply: 400–460V 3Ph 50/60 Hz -Condition: used in very good condition, ready to work

Condition: like new (used), Year of construction: 2021, operating hours: 20 h, functionality: fully functional, machine/vehicle number: SYSTEM ATBF170, The burger forming machine (for burger products with a diameter of 38 - 170 mm and a height of 7 - 30 mm) including the UNIVERSAL CONVEYOR BELT UTV-200/1500 was newly purchased in 2021 as a backup for an identical machine already in use. It was only set up and then operated for just one day. Therefore, the machine is practically new and ideally suited for producing patties, oval, round, or square-shaped nuggets. The forming machine is fed by a vacuum filler, which is not included in the price. The machine is currently set to a capacity of 3,000 patties in an 8-hour shift. It can most likely handle even more. - Pneumatic operation - Ejection plate with water spray system - Synchronous control, 24 V connection - Compressed air: 10 m³/h, 6 bar - Portioning output: approx. 100 portions/min. (product-dependent) - Includes 1 base frame - Without forming insert - Without ejector Cjdpfx Abezhnwde Dshb - Ejection: one-way UNIVERSAL CONVEYOR BELT UTV-200/1500: with additional adapter Connection voltage: 1 x 230 V AC Connection power: 0.5 kW Rated connection frequency: 50 Hz Length: 1500 mm Width: 200 mm

Condition: like new (used), The Poly Clip 3430-18 automatic double clipping machine sets the gold standard for high-capacity, reliable production of sausages and cured meats. Manufactured by the globally renowned Poly-clip System, this machine achieves an impressive speed of up to 200 cycles per minute (depending on portion size and casing type), ensuring maximum efficiency for your production line. Highly versatile, it is engineered to work seamlessly with a wide variety of casings, including plastic, collagen, cellulose, and natural casings. It accommodates a caliber range from 24 to 90 mm, and can process up to 120 mm for specific plastic casings. The intuitive touch screen interface allows operators to easily set and adjust operational parameters. The unit is designed for flawless synchronization with various vacuum fillers and offers the possibility of integrating an automatic loop dispenser, significantly streamlining the preparation of products for hanging and smoking. Technical Specifications: Manufacturer: Poly-clip System Type: Automatic double clipping machine Capacity: Up to 150 - 200 cycles per minute (depending on portion and casing) Caliber Range: 24 – 90 mm (up to 120 mm for specific plastic casings) Casing Compatibility: Plastic, collagen, cellulose, and natural casings Installed Power: 2.8 kW Voltage: 400 V / 50 Hz / 3-phase Chsdpfx Ajzhhddjb Dob Dimensions (LxWxH): approx. 1200 x 1445 x 2015 mm Weight: approx. 570 - 590 kg Control: Intuitive digital Touch Screen Features: Synchronization with vacuum fillers, optional automatic loop insertion for hanging

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, VEMAG HP 3 | Vacuum Filler Manufacturer: VEMAG Maschinenbau GmbH Model/Type: HP 3 Serial number: 170 0068 Year of manufacture: 2013 Power supply: 3-phase, 400 - 466 V, 50/60 Hz Rated current: 7 A Power: 4.5 kW Short-circuit current rating (SCCR): 5 kA rms Codpfxozdviaj Ab Djhb Electrical diagram (E-Diagram): 170 890 002e The VEMAG HP 3 industrial vacuum filler is an advanced device designed for continuous and precise filling and portioning of various types of products. This machine, manufactured by the renowned German leader in the meat processing machinery industry – VEMAG – is ideally suited for use in medium-sized and large meat processing plants (butcher shops, sausage factories), as well as in the delicatessen, bakery, and catering sectors that produce on a large scale. The core of the device is a proven, dual auger system that guarantees extremely gentle handling of the raw material. As a result, the structure of the product (e.g., meat filling, liquid or semi-liquid masses) is not damaged, which directly translates into an ideal cross-section and consistent quality of the final product. The vacuum technology effectively eliminates air bubbles from the mass, ensuring better binding, color stability, and longer shelf life of the finished product.

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Codpezlrfaefx Ab Djhb Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: used, Continuous vacuum filler for straight filling and portioning All in one 250 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Standard double screw housing Chedpfjx U Ea Sox Ab Djb Machine dimensions in cm: 200 x 120 x 200

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Csdpfx Absy I Acds Djhb Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: refurbished (used), Type: Robot 500 Continuous vacuum filler for straight filling and portioning Integrated vacuum pump Double screw Standard double screw housing Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 4 KW Machine dimensions in cm: Width: 70 Lenght: 80 Height: 155 Delivery time: after advanced payment machine is generally refurbished and ready for delivery Chjdofnrx Ropfx Ab Dob

Condition: excellent (used), Continuous vacuum filler for straight filling, portioning, and twisting Optional: twisting and holding device All in one 80 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Hopper inlet 100 mm diameter Integrated vacuum pump Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Chodpfx Abod S U Naj Dob Electric power: 4 KW Machine dimensions in cm: Width: 70 Length: 90 Height: 165 Delivery time: 20 working days after advanced payment

Condition: new, PRICE: 2700 EUR Tubular dough rounder Chsdpfx Abjuufd Io Dob Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: used, Vacuum filler Manufacturer: Handtmann Model: VF 620 Efficiency: up to 6000kg/h Electric power: 8kW Voltage: 400V 50Hz 3N Filling pressure: up to 40bar Chodjui Rkcspfx Ab Deb Portion range: 5-100.000 g Hopper capacity: 90/240 liters Dimensions: 1350x1950x2100mm Weight: 1400 kg

Condition: used, Continuous vacuum filler for straight filling, portioning, and twisting Optional: holding and twisting device All in one 250 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.6 KW Machine dimensions in cm: Width: 205 Chedogukvvepfx Ab Deb Lenght: 130 Height: 210 Delivery time: 20 working days after advanced payment