Used Marel Townsend Meat Processing Machine for sale (70,521)
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Listing
Krebeck
990 km
Meat processing machine
Stork & HerrmannMA 300 D
Call
Condition: like new (used), Year of construction: 2022, functionality: fully functional, Stork & Herrmann
Model: MA 300D
Year of manufacture: 2022, as new
2 x 300-liter containers with runners (for loading)
2 rotation directions (freely selectable left/right rotation of the container)
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Container mounted on plastic wheels, tiltable by approx. 25°
Machine stands on legs for easier cleaning underneath
Drain screw in the container
Complete stainless steel construction
Mechanical adjustment of the mixing arm height
Shipping possible
Listing
Misterton
274 km
Meat processing machine
KoneteollisuusF19S
Call
Condition: good (used), Year of construction: 2021, Koneteollisuus F19S Meat Slicer
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2021, stainless, designed for cutting fresh and boneless meat into slices or strips, works well for slicing cooked or dried meats, liver, poultry, fish fillets as well as fruits and vegetables, up to 1500Kgs per hour, mobile, 1Ph
Listing
Misterton
274 km
Meat processing machine
ProvisurCoater
Call
Condition: excellent (used), Provisur Coater TST Coating machine
Stainless, high volume throughput waterfall coating machine, maximises coverage to the right thickness while reducing excess waste, stainless mesh belt 1700mm x 600mm, recirculation pump, variable speed conveyor, adjustable flow, 3Ph Three in stock
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Listing
Mouvaux
680 km
Meat processing machine
WolfkingMélangeur à rubans TSM400
Call
Condition: ready for operation (used), functionality: fully functional, The Wolfking TSM400 Mixer is engineered to meet the demands of high-throughput food processing lines. From the moment it is commissioned, it delivers a homogeneous and consistent mix, directly improving the quality of the final product. As such, it is ideally suited to facilities processing fresh meat, processed meat, or complex preparations requiring precision and consistency.
Thanks to its double-shaft mixing system, the Wolfking TSM400 ensures even distribution of ingredients right from the initial stages of the cycle. This technology prevents unmixed zones while optimizing the incorporation of spices, additives, or marinades. As a result, manufacturers benefit from a more stable product and reduced material losses. Additionally, the option to integrate a CO₂ cooling system enables temperature control during mixing, further enhancing overall quality.
This machine also stands out for its robustness and its ability to operate continuously. It is easily integrated into existing processing lines, whether upstream of a grinder or a forming stage. Its design allows for efficient cleaning, minimizing downtime and increasing production availability. As a refurbished, pre-owned solution, it offers a cost-effective way to optimize expenses while maintaining high performance levels.
Finally, the Wolfking TSM400 Mixer helps stabilize production rates. In this way, it increases productivity while ensuring consistent quality, making it a strategic asset for demanding manufacturers.
⚙️ Technical specifications
Bowl capacity: 400 L
Mixing type: dual ribbon shaft
Dimensions: 2000 × 1650 × 2700 mm
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Loading height: 1500 mm
Power supply: 380 – 400 V
Frequency: 50 Hz
Power: approx. 6 kW
Current: approx. 15 A
Listing
Mouvaux
680 km
Meat processing machine
LutetiaBaratte T4
Call
Condition: ready for operation (used), functionality: fully functional, Lutetia T4 Tumbler
The Lutetia T4 Tumbler provides an efficient solution for workshops seeking a machine capable of handling large volumes while maintaining highly consistent marination results. With its capacity ranging from 1,600 to 2,000 kg, it meets the needs of continuous production environments that require precise cycle control. The vacuum rotating drum enhances ingredient absorption, optimizing tenderness, texture, and product color. As a result, each batch achieves greater uniformity, facilitating recipe standardization and better yield management.
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The drum design and internal geometry ensure a smooth product flow. This progressive movement minimizes impact, limits heat buildup, and guarantees even brine distribution. Easy access for loading and front-mouth unloading streamlines product handling, improving overall throughput and reducing downtime. In addition, the food-grade stainless-steel build ensures longevity and excellent resistance to frequent cleaning. Simple maintenance further boosts machine uptime and secures production.
The T4 Tumbler also stands out thanks to its 3,250-liter net volume, which provides ample working space for efficient tumbling and consistent massaging of products. With its well-balanced dimensions and a weight of 1,300 kg, the T4 integrates easily into a range of industrial settings. It thus becomes a reliable solution for facilities requiring robust, precise, and user-friendly equipment with enhanced quality control at every cycle.
Technical Data:
- Meat + brine capacity: 1,600–2,000 kg
- Net volume: 3,150 L
- Work mode: Vacuum rotating drum
- Discharge: Front mouth
- Overall dimensions: 3,285 × 1,450 × 1,990 mm
- Drum diameter: 1,340 mm
- Loading height: 1,130 mm
- Machine weight: 1,400 kg
Listing
Bad Kissingen
1,075 km
Meat processing machine
FessmannTurbomat T3000
Call
Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new
Fessmann smoking/cooking unit T3000, oil-heated
Year of manufacture: 2022
Internal dimensions: 100 cm
Chamber size: 198x104x102
Control system: FoodCon.2 Touch 12"
Including cooling coil and cooling unit 3.3 kW
Automatic pneumatic door opener
Voltage: 400 V
Front door hinge on the left
Smoke inlet: top
>> All technical details and description can be found in the attached document.
The complete system package from 2022 consists of the following parts:
>> including matching shredder/smoker: RR325 M
suitable for beech/oak/fir wood
>> including matching refrigeration dryer from Beko, model DPRA50
>> including matching refrigeration unit / outdoor installation, 3.3 kW
The unit is available immediately.
New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000.
Dismantling and loading onto a forklift can be carried out by the seller.
Organization of transport is the responsibility of the buyer.
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The unit is fully functional and in technically perfect condition.
The unit can (currently) be inspected while in operation.
.....
An official invoice with VAT will be issued. The price is quoted net plus VAT.
The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.
Listing
Schöppingen
790 km
Meat processing machine
FülltischFülltisch
Call
Condition: used, Offered is a filling table with dimensions L:200cm/ W:80/ H:83. Further information on request. Payment in cash or advance payment. Sale only to business customers, no guarantee, no warranty.
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Listing
Mouvaux
680 km
Meat processing machine
NIJALPlieuse 1 piste PE1P
Call
Condition: ready for operation (used), functionality: fully functional, The NIJAL PE1P single-track folding machine is an industrial device engineered for mechanical processing of meat products, specifically for folding, guiding, and shaping tasks prior to packaging. Its automated operation ensures consistent handling of pieces while minimizing manual intervention. As a result, both the visual appearance and dimensional uniformity of products remain constant throughout the production run.
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Firstly, this folding machine operates on a single track, guaranteeing precise product guidance throughout the cycle. This ensures uniform, controlled folding even at high throughput rates, thereby reducing the risks of deformation or misalignment. In addition, the 240 mm product outlet width allows for processing various meat sizes while maintaining excellent product stability.
Its compact dimensions (2300 × 1000 × 1300 mm) facilitate easy integration into existing processing lines. This makes it ideally suited for installation upstream of breading, forming, or packaging equipment. Furthermore, its food-grade stainless steel construction meets hygiene standards for the food industry. Smooth surfaces simplify cleaning and help reduce downtime between production batches.
The NIJAL PE1P folder is intended exclusively for handling raw, uncooked meat. It only performs mechanical shaping, making it especially suitable for workshops seeking uniform product form before final processing. Its robust build and CE certification ensure reliable, long-lasting operation in demanding industrial environments.
Technical specifications:
Manufacturer: SAS NIJAL
Model / Type: Single-Track Folder PE1P
Application: Folding and handling of raw (uncooked) meat
Number of tracks: 1
Dimensions (L × W × H): 2300 × 1000 × 1300 mm
Product outlet width: 240 mm
Construction material: Food-grade stainless steel
Year of manufacture: 2006
Certification: CE
Line integration: Upstream of breading, forming, or packaging equipment
Listing
Mouvaux
680 km
Meat processing machine
TreifTrancheur Lion
Call
Condition: ready for operation (used), functionality: fully functional, The Treif Lion Slicer is designed to meet the demands of production lines requiring fast, precise, and consistent slicing. Upon integration, it ensures uniform portions, which immediately enhances the visual quality and standardization of finished products. As such, it fits perfectly into industrial environments processing meat, value-added products, or preparations requiring controlled cutting.
Thanks to its high-performance cutting system, the Treif Lion Slicer delivers consistent precision even at high throughputs. The machine maintains a constant thickness throughout the cycle, reducing waste and optimizing material yield. Consequently, it secures production while improving overall productivity. Additionally, its ability to handle various product types increases its versatility in the workshop.
This machine also stands out due to its robust build designed for intensive use. At the same time, integration into an existing line is straightforward, particularly upstream of packaging or other processing steps. Maintenance is easy, reducing downtime and improving production availability. As a recent model, it represents a reliable investment for industrial operators.
Finally, the Treif Lion Slicer directly helps stabilize throughput rates and ensures consistent quality. It thus forms part of an optimized production approach, where performance, precision, and repeatability are essential.
Technical specifications:
Model: Lion / EB
Year: 2024
Machine number: 035419.261411.154490
Power supply: 3~ PE – 400 V
Frequency: 50 Hz
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Control voltage: 24 V
Rated current: 16 A
Current: 8.2 A
Power: 3.4 / 4.62 kW
Fuse: 16 A
Weight: 350 / 1235 daN
Listing
Bury St Edmunds
442 km
Meat processing machine
PackoRotary drum IQF freezer
Call
Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C.
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This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility.
Listing
Mouvaux
680 km
Meat processing machine
StériflowAutoclave 1322
Call
Condition: ready for operation (used), functionality: fully functional, The Stériflow 1322 Barriquand autoclave is designed for industrial facilities requiring controlled thermal sterilization of packaged products. It enables precise processing cycles thanks to heating by superheated water or steam, ensuring uniform temperature increase. This results in consistent thermal treatment in compliance with food safety standards. Additionally, this method minimizes temperature discrepancies within the load.
This autoclave is integrated into food processing lines for canned goods, ready meals, or packaged products. Its usable volume of 3,700 liters allows for processing large loads while maintaining precise process control. Furthermore, Barriquand’s industrial construction ensures robustness suitable for repeated operation, making the equipment well-suited to demanding production environments.
The pressure vessel design allows operation up to 6 bar, ensuring thermal cycle stability. Sterilization parameters remain controlled throughout the process. The metal structure, engineered for pressurized circuits, adds to the installation’s reliability. As a result, the autoclave safeguards the sanitary quality of finished products.
Offered used by Europ’Equipement, the Stériflow 1322 autoclave is identified by its manufacturer’s plate and inspected before recommissioning. This ensures that the operator receives reliable, traceable equipment. Moreover, purchasing a refurbished autoclave reduces investment costs while providing a solution suitable for industrial requirements. Consequently, this model represents a cost-effective solution for optimizing production expenses without compromising process safety.
Technical specifications:
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Year of manufacture: 1990
Serial number: S677
Heating medium: superheated water / steam
Usable volume: 3,700 L
Maximum operating pressure: 6 bar
Circuit: B
Empty weight: 2,400 kg
Listing
Melksham
454 km
Meat processing machine
Food engineering developmentincline con
Call
Condition: good (used), 1 x Food engineering development incline conveyor.
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Listing
Mouvaux
680 km
Meat processing machine
LutetiaBaratte T5
Call
Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler is designed for industrial sites seeking a reliable solution for mixing and marinating large volumes. Firstly, its capacity of up to 4,000 kg of meat and brine allows for the processing of high production volumes while maintaining consistent homogeneity throughout. Furthermore, vacuum operation improves the penetration of ingredients into the core of the product. As a result, organoleptic quality is enhanced and recipe consistency is ensured even in extended production runs. Consequently, production gains stability and repeatability.
Additionally, the slow and controlled rotation of the drum significantly reduces mechanical stress on the product. Indeed, the product is subjected to fewer shocks, which preserves the fiber structure. This results in reduced loss and a consistently uniform appearance. Moreover, the internal geometry of the drum ensures a smooth movement of the mass, guaranteeing a consistent mixing cycle even when operating at maximum load. This design is ideally suited for applications where product integrity and process precision are essential.
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In addition, the stainless steel construction provides outstanding resistance to demanding industrial environments. It also ensures optimal hygiene and compatibility with frequent cleaning cycles. The machine’s generous dimensions facilitate integration into high-throughput production lines, ensuring smooth loading and unloading operations. Finally, with its usable volume of 4,800 liters, mechanical robustness, and proven design, the Lutetia T5 tumbler represents a strategic investment for industrial processors seeking to combine performance, consistency, and sustainable productivity optimization.
Technical Specifications:
Meat + brine capacity: 3,800–4,000 kg
Usable volume: 4,800 L
Operating type: Rotating drum under vacuum
Discharge: Frontal mouth
Overall length: 3,500 mm
Total width: 2,050 mm
Drum diameter: 1,950 mm
Empty weight: 3,000 kg
Listing
Mouvaux
680 km
Meat processing machine
ANKOFormeuse HSM-600
Call
Condition: ready for operation (used), functionality: fully functional, The ANKO HSM-600 forming machine is an industrial machine specifically developed for the automated production of shumai, siomai, and other dim sum-type specialties. Thanks to its fully automated system, it successively performs the dough forming, filling dispensing, and shaping of the finished product, while ensuring consistent quality and excellent production uniformity.
This ANKO machine enables food processing companies, central kitchens, and Asian food manufacturers to meet growing demand while reducing labor costs. Indeed, the HSM-600 operates with a double production line to increase output without compromising the quality of the final product. Furthermore, the dough thickness and filling weight can be adjusted according to the desired recipes.
In addition, this forming machine accepts various types of fillings, such as minced pork, beef, shrimp, fish, or various vegetable preparations. Its food-grade stainless steel construction facilitates cleaning and maintenance operations, which is a major advantage in environments with high hygiene requirements.
The HSM-600 therefore represents an efficient solution for companies wishing to industrialize the production of shumai while maintaining an appearance similar to manual production. Thanks to its high output and excellent dispensing accuracy, it integrates perfectly into production workshops intended for the French, European, and international markets.
Technical specifications:
Type: Automatic double-line forming machine for Shumai
Dimensions: 1,450 × 1,100 × 2,200 mm
Weight: 750 kg
Power supply: 220 V, 380 V or 415 V – three-phase
Frequency: 50 or 60 Hz
Production capacity: 5,000 to 6,000 pieces/hour
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Product weight: 14 to 24 g/piece
Product diameter: 25 to 35 mm
Product height: 25 to 30 mm
Dough thickness: 0.3 to 0.5 mm
Dough strip width: 60 to 70 mm
Listing
Mouvaux
680 km
Meat processing machine
AnkoFormeuse HLT 700XL
Call
Condition: ready for operation (used), functionality: fully functional, The ANKO HLT-700XL forming machine is a multi-functional industrial machine designed to automate the production of various filled products such as ravioli, samosas, dumplings, gyozas, empanadas, ravioles, har gow, and other food specialties. Recognized worldwide in the food processing industry, it allows manufacturers to increase their production capacity while ensuring consistent product quality.
Thanks to its automated dosing and forming system, the HLT-700XL ensures excellent consistency in weight, shape, and filling. Indeed, the quantities of dough and filling are adjustable to meet the specific needs of each recipe. Consequently, raw material waste is reduced while productivity increases. Furthermore, the quick mold changeover allows for the production of multiple product types with a single machine.
This forming machine is particularly appreciated by manufacturers of frozen foods, central kitchens, and Asian food producers. At the same time, its high production capacity allows it to meet the requirements of modern industrial lines. Moreover, its compact size facilitates its integration into existing workshops without requiring significant modifications to the layout.
Finally, the ANKO HLT-700XL forming machine is a strategic solution for automating production while ensuring homogeneous and repeatable quality. As a refurbished machine, it also significantly reduces investment costs compared to a new machine.
Technical specifications:
Serial number: 201136
Date of manufacture: 11/2019
Power supply: 380 V
Frequency: 50 Hz
Number of phases: 3 PH
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Power: 4 kW
Production capacity: 2,000 to 10,000 pieces/hour depending on the product
Filling hopper capacity: 35 L
Machine weight: 450 kg
Manufacturer's dimensions (L × W × H): 1150 × 570 × 1700 mm
Unit product weight: 2 to 200 g depending on the configuration
Products that can be produced: ravioli, dumplings, gyozas, samosas, empanadas, ravioles, har gow, and similar filled products
Listing
Saldus
1,610 km
Meat processing machine
Neroli MetNM-Mincedmeat
Call
Condition: used, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit:
a) up to 8 cycles / min for minced pork;
b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat.
Total electrical power consumption - 2.5 kW.
included:
1.Filler
2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm
3.Screw conveyor
Multivac is not included - MULTIVAC R515
bottom film - 140 microns
Top film - 60 microns.
Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm
Length x width x height
2000.0 × 3000.0 × 2000.0
This will make it easier to work in production.
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This will increase the production capacity of minced meat.
Listing
Mouvaux
680 km
Meat processing machine
BRETINOVLigne complète à nems
Call
Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station.
This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation.
Rice Paper Wrapper Softening
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First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking.
BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle.
Consistent Filling Dispensing
Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024.
The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe.
Folding and Rolling of Spring Rolls
Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces.
BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging.
A Better-Organized Production Process
The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product.
This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort.
Technical Specifications:
Manufacturer: BRETINOV
Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table
P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight
P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking
P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight
Dimensions (L, W, H) in mm: 6600 x 1000 x 1900
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Listing
Melksham
454 km
Meat processing machine
Schnitzel press
Call
Condition: good (used), 1 x Schnitzel Press
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Listing
Oosterhout
691 km
Meat processing machine
HandtmannVF 200
Call
Condition: used, Handtmann VF 200 Vacuum Filler
The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing.
The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily.
This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel.
Technical Specifications
Production capacity: 5,000 kg/h
Functions: Filling, portioning
Portion size: 5 g – 100,000 g
Maximum output: 380 portions/min
Filling pressure: 35 bar
Hopper capacity: 90 L / 240 L
Integrated vacuum system: Busch, 16 m³/h
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Power supply: 400 V (3+N, 50 Hz)
Power: 7 kW
Weight: 1,240 kg
Year of manufacture: 1997
Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm
Listing
Bad Fallingbostel
902 km
Meat processing machine Cutter
Kilia65 Liter Meister Plus Vario Kutter
Call
Condition: as good as new (ex-display), Year of construction: 2012, operating hours: 10 h, Kilia 65 Liter Meister Plus Vario
Condition: Factory Refurbished
Warranty: 6 months manufacturer's warranty
Manufacturer: Kilia
General Description
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The Kilia 65 L Meister Plus Vario is a high-performance universal cutter for the production of fine and coarse sausages, emulsions, as well as vegetarian and vegan products. The machine is made entirely of stainless steel and meets the highest hygienic and technical requirements.
By using modern, energy-saving frequency converters in the drive technology, the machine enables precise control of the speeds while simultaneously reducing energy consumption – ideal for economical and sustainable production.
Cutter Head Features:
6 blades
Cutter Features:
Infinitely adjustable blade shaft drive:
Forward rotation: 50–5100 RPM
Reverse rotation (mixing mode): 50–500 RPM
Bowl drive: 7–20 RPM
Electronic central lubrication for blade and disc shaft bearings
Noise protection cover and blade cover, manually operated, stainless steel
Electric blade shaft brake
Temperature-dependent cut-off
Speed counter cut-off
Operation: Touch display with splash protection flap
Operation: Button panel
Drive power, blade shaft: 22 kW, 400 V (frequency converter controlled)
Drive power, bowl: 1.5 kW, 400 V (frequency converter controlled)
Integrated online service module for remote maintenance
Dimensions and Weights
Weight: 850 kg
Dimensions: Diameter 1150 mm, Height 1160 mm, Height with blade cover open 1510 mm
Scope of delivery
Kilia 65 L Meister Plus Vario, cleaning brush, scraper
Technical documentation
Listing
Łódź
1,571 km
Meat processing machine
HANDTMANNVF-608 plus
Call
Condition: refurbished (used), Year of construction: 2016, HANDTMANN VF-608 plus
F,P.A.
The machine has been completely renovated using only original parts.
3 months warranty for parts.
All seals, bearings and siemering are new.
Servomotors, gears and vacuum pump after complete regeneration.
New control panel.
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Machine with a clip-socket.
Accessories: grease, grease gun, impeller wrench, funnel wrench,
scraper, set of funnels and technical documentation.
The machine is included with the AG-410 linking gearbox.
Delivery time: ready to delivery.
Trust Seal
Dealers certified through Machineseeker

Listing
Mouvaux
680 km
Meat processing machine
FAMTrancheuse TS-10
Call
Condition: ready for operation (used), functionality: fully functional, The FAM TS-10 is an industrial-grade stainless steel slicer specifically designed for cross-cutting vegetables, fruits, and other food products. Adapted for high-volume production environments, it ensures smooth, consistent, and high-quality cutting, guaranteeing product uniformity and freshness. Its high-speed cutting wheel, equipped with angled blades, provides clean slices while preserving the product's structure and shelf life.
Versatile, the FAM TS-10 offers various cutting options: smooth slices, corrugated slices, julienne, half-moons, or even wedges, thanks to its interchangeable accessories. This flexibility makes it an ideal solution for a wide variety of products: carrots, leeks, lettuce, potatoes, cucumbers, fresh fruits, and vegetables.
Its stainless steel construction guarantees perfect hygiene and simplified maintenance. The articulated hopper and removable covers facilitate cleaning and reduce downtime. With a capacity of up to 3,000 kg/h, the FAM TS-10 is a reliable, robust, and high-performance machine for optimizing your production lines.
Do not hesitate to contact us for a quote or a technical demonstration of this essential machine.
Technical specifications:
Brand: FAM
Model: TS-10 (TS-1D)
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Year: 1999
Dimensions: 3050 x 800 x 1600 mm
Weight: 350 kg
Power supply: 380 V – 50 Hz – three-phase
Installed power: 3.5 kW
Capacity: up to 3,000 kg/h
Cutting sizes: 1.6 to 40 mm
Listing
Mouvaux
680 km
Meat processing machine
LutetiaBaratte T1
Call
Condition: ready for operation (used), functionality: fully functional, The Lutetia T1 tumbler is designed for processing facilities seeking a reliable solution for vacuum mixing and marinating at intermediate volumes. Firstly, it enables homogeneous brine penetration thanks to vacuum operation, which enhances product integrity and consistency across recipes. As a result, each batch is tightly controlled, even during repeated production cycles. Additionally, this tumbler is perfectly suited to operations where final product quality is just as critical as consistent industrial output.
Furthermore, the slow rotation mechanism ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves the structure of the meat. Consequently, losses are reduced and the visual appearance remains uniform. In addition, the drum geometry promotes optimal product circulation, enhancing cycle repeatability and reducing batch-to-batch variation. This provides operators with greater peace of mind and accuracy.
Moreover, its stainless steel construction meets the stringent requirements of the food industry. This guarantees outstanding resistance to wear and corrosion while simplifying cleaning operations, thereby reducing downtime. Simultaneously, accessible critical areas facilitate day-to-day maintenance, ensuring long-term machine availability.
The Lutetia T1 is a strategic choice for sites wishing to optimize their marinating process without oversizing the installation. It offers an ideal balance between footprint, effective capacity, and vacuum performance. For manufacturers seeking reliability, consistency, and product quality, this tumbler stands as a proven and long-lasting solution.
Technical specifications:
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- Meat + brine capacity: 400 kg
- Usable volume: 950 L
- Operating principle: Rotating vacuum drum
- Discharge: Frontal mouth
- Overall length: 2,150 mm
- Total width: 1,230 mm
- Drum diameter: 972 mm
- Unladen weight: 800 kg
Listing
Schöppingen
790 km
Meat processing machine
ZerlegetischZerlege tisch
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Condition: used, Offered is a disassembly table with plastic boards.
Disassembly work table with dimensions L: 200 cm / W: 90 cm / H: 110 cm
8 units available.
Further information upon request.
Payment in cash or advance payment.
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Sale to commercial customers only. No guarantee, no warranty.
Listing
Mouvaux
680 km
Meat processing machine
LUTETIABaratte T3
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Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range.
Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment.
In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry.
Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers.
Technical specifications:
Dimensions: L 2782 mm × W 1450 mm × H 2020 mm
Capacity (meat + brine): ~1450 kg
Operation: Vacuum-sealed for rapid marinating
Structure: Stainless steel for enhanced hygiene
Weight: ~1500 kg (estimated) for greater stability
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