Used Snustaal Furnace for sale (745)

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW Iodpfswxwbpjx Am Dsbc -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: used, -6 outlets -Plate dimensions LxW: 750x1600mm -3 levels Ijdpfowxx I Rjx Am Dobc -With column elevator -Electronic control -Burner: gas -Voltage: 400V

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 Ibodpfjwxx Nnox Am Doc - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! Iedpfswx H Ixjx Am Djbc ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz Ijdpswx I Uyefx Am Debc - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Year of construction: 2009, condition: used, functionality: fully functional, Reliable MIWE EC6.0604. Oven - Used but in excellent condition! For sale is a well-maintained, used MIWE ECONO type EC6.0604 with base cabinet and steam and extractor hood, built in 2009. Technical specifications: • Energy consumption: 9.5 kW • Voltage: 400-230 V, 3/N/PE • Frequency: 50 Hz Ijdpfx Amov Hzn Rs Djbc Ideal for high performance and demanding baking environments Although the oven is used, it has always been carefully maintained and is in excellent condition. It is ready for immediate use and suitable for a wide range of bakery products. Collection and shipping possible* Sale without any warranty

Condition: like new (used), Miwe 4 floors Bakery oven Electric Iodpswi Sthofx Am Debc Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: used, -Fuel delivery system -Biomass combustion system -Hot water boiler -Ash removal system -Flue gases primary cleaning system -Stairs and service platforms -Draft fan - Automatic control system -Chimney -Circulation system and water treatment Isdpfx Amowfpwpe Djbc Main parameters and guarantee value are calculated according to fuel parameters: -Moisture 60-65 % -Ash till 8 % - Calorific value 7990 kJ/kg and 1907 kcal/kg Main parameters of the furnace 6000 K: - Maximal designed thermal output – 6.5 Mw - Maximum continuous rate – 6 MW - Furnace regulation range 20% - 100% - Volume of furnace- 31.6 m3 - Volume of combustion chamber – 24m3 - Grates area 12 m2 - Grates designed thermal load – 500 Kw/m2 - Combustion chamber designed thermal load – 250 Kw/m3 - Maximum temperature in the combustion chamber - 900°C The following kinds of biomass are accepted for combustion in the furnace: - wood chips – 100% - forest wood residues- 100% - saw dust – 100% (G15) - chunk peat – 100% - bark – 100%

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Iedpfx Amewhdpxo Djbc Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2025, condition: new, functionality: fully functional, working width: 2,400 mm, wire diameter (max.): 8 mm, mesh size: 6,000 mm, welding power (max.): 900 kVA, Double cross wire mesh welder VM-15/25-1000NC-UD-2C Technical characteristics Ibjdpfx Ameuv Eg He Dsc - power: 14 x 63 kVA - drawing motors: 155 kW - el. voltage: 3 x 400 VAC - controlled by: PC - wire mesh dimension: 6000 x 2000 mm - wire diameter: 4-8 mm/6-10 mm - distance between line wires 150 mm and 200 mm - distance between cross wires from 150 to 200 mm - working speed 180 cross wires/min - machine dimension: 55 x 11 x 4 mm - machine is operated by two workers

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation Ibsdjwr T Edspfx Am Dec - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 Iedowtdd Topfx Am Dsbc - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm Isdpfx Aewtg Nlsm Dobc -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: good (used), Year of construction: 2006, functionality: fully functional, overall weight: 4,000 kg, heating capacity: 198 kW (269.20 HP), large warm air furnace for firewood and residual materials External dimensions approx. 3.5 m x 1.5 m x 3 m Ijdjw Ucfdepfx Am Djbc Weight 4 t with control system with warm air blower

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops Isdpjzhk Rmjfx Am Dsbc - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: excellent (used), functionality: fully functional, power: 40 kW (54.38 HP), input current: 56 A, temperature: 450 °C, inner dimension length: 1,000 mm, inner dimension width: 1,500 mm, inner dimension height: 1,000 mm, total length: 1,900 mm, total width: 2,500 mm, total height: 1,600 mm, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: CE marking, documentation/manual, Chamber oven, make: Nabertherm type: N 1500/45 HA electrical heated max. temperature: 450°C internal dimensions (w x d x h): 500 x 1000 x 1000 mm external dimensions (w x d x h): 2500 x 1900 x 1600 mm circulation rate: 3600 m3/h gas inlet pressure: max. 25 bar Ibedszd Sd Tjpfx Am Doc gas outlet pressure: 0,2 / 2 bar nitrogen: 0,3 / 12 m3/h input frequency: 50 Hz input current: 56,3 A power: 39,9 kW

Condition: excellent (used), Year of construction: 2010, 423 USED Electric rotary rack oven. Rack: 60x100 or 60x80. Price is for 1 oven. EXTERNAL DIMENSIONS (in cm): - W: 179, - L: 178 (+ hood: 234), - H: 250. TECHNICAL DATA: - Power: 75 kW / 400 V. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN. Ibodpfjzi Dirjx Am Doc

Condition: excellent (used), functionality: fully functional, used deck oven system, with 1 deck oven Wachtel Columbus E 920/324 TCOMFORT, 9 decks, 180 cm wide, 200 cm deep (with touch control and gas burner), with 3 wood deck ovens Crosta 3.18.20, each 3 decks (with pellets), with 1 loading and unloading system Wachtel Comfort Lader (with Wachtel WinServer), year of manufacture 2016, in bakery condition, for self-dismantling, worked flawlessly until the closure of the bakery Ibedpfx Amex E Df Io Doc

Year of construction: 1999, condition: used, machine/vehicle number: 99116961, Technical specifications: Ijdpfx Amox E Ubgj Djbc - Rated / continuous temperature up to 1150 °C - Infinitely variable temperature control - Temperature display - Drive: 400 V / 5 kW - Internal dimensions approx.: W 160 x H 160 x D 360 mm - Required space approx.: W 850 x H 700 x D 600 mm - Weight approx.: 140 kg

Year of construction: 1999, condition: excellent (used), 600 KG 10 BAR Ibjdpfxexy Ikbj Am Djc

Year of construction: 2018, condition: not inspected (used), machine/vehicle number: 45109, Combination oven Manufacturer: Debag, oil operated, 9 racks, Model: Monsun Twin II, Serial No.: 45109, Year: 2018 Ibedpfeyngl Iox Am Dec

Condition: ready for operation (used), Year of construction: 2004, functionality: fully functional, machine/vehicle number: 10380840, clearance between the columns: 640 mm, column diameter: 125 mm, ejector force: 150,000 N, ejector stroke: 145 mm, mold height (min.): 300 mm, type of input current: three-phase, input voltage: 400 V, clamping force: 4,200 kN, Horizontal die casting machine Make: Bühler, Model: Evolution B42D, Year: 2004, Serial number: 10380940 Mould height: 300 - 700 mm Iodpfeyngv Tsx Am Dsbc Mould opening stroke: 640 mm Max. surface pressure: 100 N/mm² Min. clamping plate dimensions: 500 x 500 mm Clear tie bar spacing: 640 x 640 mm Tie bar diameter: 125 mm Ejector stroke: 145 mm Ejector force: 150 kN Max. closing force: 4200 kN Cycle time: 30 s Casting piston speed: 5.0 m/s Incl. die spraying system Gerlieva GS 1200/1400Z Incl. holding furnace Westomat ProDos DPC 900kg Incl. extraction robot ABB IRB 4600 M2004

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, machine/vehicle number: 10306675, type of input current: three-phase, input voltage: 400 V, clamping force: 8,400 kN, input frequency: 50 Hz, Horizontal die casting machine Manufacturer: Bühler, Model: SC D/84, Year: 1999 Serial number: 10306675 Max. locking force: 8,400 kN Cycle time: 30 s Casting piston speed: 5.0 m/s Including Gerlieva GS 1200/1400Z mould spraying unit Including Westomat W900SLDG 900kg holding furnace Ibjdpfx Amsynh Dle Doc Including ABB IRS5 45kg extraction robot

Condition: excellent (used), Gas Cylinder Dryer / Infrared Heating Unit for Gas Bottles (Nitrogen, CO2 etc.) For sale is a professional gas cylinder drying unit with infrared heating, e.g. for nitrogen or other industrial gas cylinders. The system consists of a large insulated stainless‑steel drying cabinet with infrared heaters, a separate control cabinet and a loading ramp. Features / Equipment: Drying system for several gas cylinders at the same time (industrial design) Infrared heating with OSRAM THERATHERM 250 W emitters Ibedpfx Amjy Nkqxj Doc Insulated stainless‑steel housing with reflective inner lining Solid base frame with transport frame / rollers Separate electrical control cabinet including: Temperature controller Ammeters for heating circuits Hour counters (heating rods / lamps) Drying phase counter Push buttons incl.: bottle drying ON/OFF, Start/Stop, heating phase ON, vacuum/underpressure, valves, emptying, reset Main switch Upper pipe manifold with several gas / vacuum connections and valves Aluminium loading ramp for moving cylinders into the unit The unit was used in an industrial environment. If you are interested or need more details, please send me a message.

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 EQUIPMENT: - 4 trolleys with belts for proofing and loading bread Iedpfxsy S Da Es Am Djbc The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices