Used Thermal Oil Ovens for sale (8,479)

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment) Ncedpfx Aey H E Dnogpsu

Condition: used, - Mouth width: 620 mm - Deck length: 2400 mm - Number of decks: 4 - Model: JE426 24 - Number of lanes: 2 - Oven dimensions (LxWxH): 1670x3390x2260 mm - Oven dimensions (LxH) with suspended loader: 1930x2340 mm - Depth with column loader: 6000 mm - Depth with suspended loader: 6553 mm Ncedpfoy H E Nwox Agpeu - Baking surface: 12 m2 - Installed power: 52 kW/h - With scissor lift loader - Refurbished equipment: The equipment is prepared to order; acceptance and return times are agreed upon at that moment (please request price after refurbishment)

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control Nodpfx Agsx Up Nwjpjcu -Voltage: 400V

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting Ncedpfjyabi Ssx Agpou - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, - Serial No.: 15591 - Model: Bakelux - 10 levels - Tray spacing: 90 mm - Tray size: 600x400 mm Ncodpfxey H Ivte Agpeu - Baking surface: 2.40 m² - Year: 09/2000 - Power: 16.4 kW - Voltage: 400 V

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg Ncedpfxey Ickne Agpou -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW Ncodpfewxxizox Agpou - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, -Dimensions: 935x1200x1900 mm Nedpfx Aswxxklogpjcu -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter Nedjwxmrkspfx Agpocu

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW Ncsdjyhfubopfx Agpju -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. Ncedpfow H R Uljx Agpju - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes Ncsdpfx Agjwtg Nlspeu -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Ncsdpfxszabf To Agpsu Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Year of construction: 2015, condition: ready for operation (used), Three Rehm reflow soldering ovens for the printed circuit board industry are available. 1) 2x Rehm VXC basic 2450 Type 523, year of manufacture: 2015, power: 45kW, exhaust air: 1000m³/h, preheating zones: 5, peak zones: 2, cooling zones: 3, total process zone length: 2100mm, throughput capacity: approx. 100printed circuit boards/h, length: approx. 5000mm. 2) Rehm VXC basic 2100 Type 422, year of manufacture: 2014, power: 40kW, exhaust air: 1000m³/h, preheating zones: 4, peak zones: 2, cooling zones: 2, total process zone length: 2450mm, throughput capacity: approx. 115printed circuit boards/h, length: approx. 4300mm. The systems were thoroughly cleaned and serviced in December 2025. Documentation available. An on-site inspection is possible. Expected to be available from August 2026. Ncedozghf Eopfx Agpsu

Condition: excellent (used), power: 122 kW (165.87 HP), fuel type: diesel, color: other, Year of construction: 2017, operating hours: 8,582 h, Equipment: air conditioning, Empty weight: 25.000 kg Dimensions (LxBxH): 889 x 298 x 308 cm Engine type: Caterpillar C4.4 Mast: articulated arm Quick coupler system: Yes CE mark: yes Technical condition: very good Visual appearance: very good = Additional options and accessories = - Beacon(s) - Central lubrication - Hammer/sorting function - Hydraulic quick coupler - Radio - Rotation function - Two Speed - Work lamp(s) Ncodpfew U Df Eox Agpju = Remarks = Drivetrain Stage / Tier: Stage IV / Tier IV final General Country of production: Japan Condition CE type: CE OQ70/55 Oilquick quick coupler, 600 mm track shoes, bucket with teeth, transport width 300 cm

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Stacking oven, electric oven Wiesheu EBO 4-86 M Individually adjustable bottom and top heat 4 baking levels, each 1 x 600 x 800 mm Oven is mobile Exhaust hood on top with fume condenser Modular system Base frame at the bottom with sheet metal shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm, W x D x H Used oven Optional: Water filter Baking trays Delivery service Ncedpfjxxgnvex Agpsu We have many more ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Loading oven, Eloma Backmaster EB 30 T, double station TOP convection oven, countertop model for 3 baking sheets with exhaust hood on top stainless steel construction only available from us, DGUV V3 certified 2 x 230V connection Ncodpsxxgmrjfx Agpju Dimensions: 600 x 700 x 1220 mm, W x D x H Used equipment with warranty + spare parts service Quality from a specialist company & service partner! Benefit from over 35 years of experience! Options: Baking sheets Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Training & commissioning We have many more ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 970 mm, total height: 2,150 mm, number of chambers: 4, Equipment: CE marking, documentation/manual, Multi-deck oven Wachtel Mini Piccolo 4 TOP electric multi-deck oven with steam injection for 4 trays 600x400mm DMS 2 control system with night start function Ncodpjyy R Ufsfx Agpou Exhaust hood with fan Shelf below for 4 trays 600x400 Connection 400V, 2 x 16A CEE plug Dimensions: 970 x 950 x 2150 mm, WxDxH Used oven Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Pressure reducer Maintenance contract Training and commissioning We have many more ovens in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 07/2027, Equipment: CE marking, NEW +++ Oven +++ NEW TOP modular multi-deck oven with stone plate for trays, 1 x 40/60 per deck simple program control with night start function robust stainless steel design temperature up to max. 350°C DGUV V3 tested – only available from us connection: 400V, 16A-CEE plug dimensions: 990 x 1000 x 440 mm, WxDxH (per deck) new device & SAB tested 24 months warranty + spare parts service Optional: leasing & rental service extraction hood with condenser mobile base with tray rack proofing cabinet extraction device manual loader Nedpfx Aetp D Snogpocu maintenance contract service package delivery service instruction & commissioning More ovens in stock!

Condition: excellent (used), functionality: fully functional, TOP model: Wachtel mini Piccolo 3 Electric rack oven with steam injection DMS 3 control system with night start function robust technology only available from us, DGUV V3 certified Connection: 400V, 16A CEE plug Dimensions approx.: 970 x 950 x 2130 mm, W x D x H Oven is mobile Used oven, cleaned & SAB tested with warranty + spare parts service Optional: Water filter Pressure reducer Maintenance contract Ncodpsv N Ti Sjfx Agpju Instruction and commissioning Leasing & rental service Delivery service More ovens in stock!

Condition: used, A good used Thermal Transfer Overprinter from Domino - Model V320i with Touch Screen Controls & Printer mounting Frame Nodpfx Aowmfp Dogpscu

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. Ncjdpfx Ajyvqt Hegpsu External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Year of construction: 1982, condition: used, degree 1150 working heigth 200 mm length 1000 mm width 800 mm depth 1400 mm Coil Weight per Base 300 kg Base Diameter mm Stack height 0 mm No. – Furnace 0 No. – Base 0 No. – Cooling Hood 0 total power requirement kW Nsdpfx Aet Hw Rwjgpscu weight of the machine ca. t dimensions of the machine ca. m

Year of construction: 1985, condition: used, degree 650 working heigth 250 mm length 250 mm width 250 mm depth 450 mm total power requirement 8 kW weight of the machine ca. t dimensions of the machine ca. m Njdpfx Agst Hw Tfepscu

Condition: excellent (used), Oven OMIA SECOMAT V-10 Maxi temperature: 160° Internal dimensions: 1000 x 1000 x 1000 mm Equipped with 1 small trolley Voltage: 380 V Width: 2000 mm Depth: 1500 mm Total height: 2000 mm Ncedpjzg Hvcofx Agpju Weight: approx 1 T MACHINE IN VERY GOOD CONDITION