Used Wp Bakery Rotary Oven for sale (6,885)

Condition: excellent (used), functionality: fully functional, used deck oven system, with 1 deck oven Wachtel Columbus E 920/324 TCOMFORT, 9 decks, 180 cm wide, 200 cm deep (with touch control and gas burner), with 3 wood deck ovens Crosta 3.18.20, each 3 decks (with pellets), with 1 loading and unloading system Wachtel Comfort Lader (with Wachtel WinServer), year of manufacture 2016, in bakery condition, for self-dismantling, worked flawlessly until the closure of the bakery Isdpfx Acjx E Df Isieig

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Iijdpfjy Na Uyjx Acijg Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Iiedpfx Acozifmreiog Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): - Length: 1500, - Height: 450, - Width: 200. EQUIPMENT: - Tipping device - Rex Indistrie divider - Pre-proofer - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: reconditioned (used), Year of construction: 2008, Miwe Roll-in rotary oven - used - year of manufacture 2008 - for sheet metal 60 x 80 - DS electronic control system - after overhaul - new burner Ijdpfjzxdg Aex Acisig - hood with fan - warranty - collection from warehouse / shipping option available - price on request

Condition: excellent (used), 427 USED refrigerated proofer, tunnel freezer Volmari (20). EXTERNAL DIMENSIONS (in cm): - W: 240, - L: 800. Iisdpfszi Un Sox Aciog The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2014, condition: excellent (used), functionality: fully functional, Complete 'Bag-in-Bag' forming system, previously used to produce multipacks of crisps. System comprises of: 1 x Feed hopper and steps/gantry. 1 x Comek s.r.l. infeed swan-neck / 'Z' conveyor. Manufacturer – Comek s.r.l. 1 x Comek s.r.l. / Propema VPB 400 vertical form, fill and seal bagging machine. Manufacturer – Comek s.r.l./Propema S.r.l. Date of manufacture – 2014. Sealing jaws - 380mm horizontal & 620mm vertical. Film width - up to 810mm wide. 1 x Markem Imaje SmartDate X65 128mm thermal transfer printer. Manufacturer – Markem-Imaje. Date of manufacture – 2021. 1 x Flash label applicator (never used / required for seller's products). 1 x Hole punch (3mm) to help deflate the multipack bags into large boxes. 1 x Comek s.r.l. outfeed inclined conveyor. Manufacturer – Comek s.r.l. Belt width - 400mm wide. Conveyor length - 1800mm long. 1 x 1.2m diameter stainless-steel Lazy Susan / rotary packing table. Height - 750mm (height-adjustable feet). Iodpoyvac Asfx Acioig This system was producing bulk multipack bags of 3 x different flavours of bags of crisps. Speed - up to 18 packs/minute. Footprint of system - 7.3m long x 2.7m wide x 3.5m high (infeed conveyor to lazy susan).

Condition: excellent (used), Year of construction: 2022, 512 USED Debag Monsun GUV cooling-proofer, freezer chamber. INTERNAL DIMENSIONS (in cm): - W: 150 - L: 260 - H: 190 TECHNICAL DATA: - refrigerant: R449a - power supply: 400 V AC, 50 Hz, 3/N/PE - power: 9.8kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Isdpfx Aozugi Sscisig Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: like new (used), Year of construction: 2020, 431 USED Wachtel Freezer, Cooler, and Proofer. The unit is new and unused. EQUIPMENT: 1. Wachtel Copro TL - Freezer, -25°C - 0°C. 2. Wachtel COOLING k - COOLER AND PROFER, from +2°C to 35°C. EXTERNAL DIMENSIONS (in cm): - Width 1000, - Depth 440, - Height 300. Isdpozifpmefx Acijig The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REF: MM6428 1 x PFM flow wrapper with peg and chain infeed conveyor and painted mobile frame.  Manufacturer - PFM Packaging Machinery S.p.A. Model - Swift.  Date of manufacture - 2011.  Electrical requirements - 230 V / 50 hz / 1 phase. Power - 14.5 Amps / 3.1 kW. Overall dimensions - 4150mm long x 950mm wide x 1950mm high. Adjustable folding box - up to 90mm wide.  Can wrap using clear or printed film. Supplied without the adapted infeed system, will be back to the standard infeed system. Isdey Unmujpfx Acisig The PFM Swift is a horizontal flow-wrap machine with rotary crimp jaws, designed to wrap at speeds of up to 100 bags per minute. An extremely versatile, compact and reliable machine, the Swift will accomodate a wide range of products, with its standard adjustable forming box, providing the solution to quick and efficient size changes.

Condition: new, input voltage: 400 V, total width: 1,200 mm, GAS STOVE – BARTSCHER 6 Burners + Electric Oven | BRAND NEW | NEVER USED For sale: a brand new, never used professional gas stove from the renowned brand Bartscher. Ideal for restaurants, bakeries, fast-food outlets, and all professional kitchens. ✅ Key Features: 6 high-performance gas burners Integrated electric oven with large capacity Stainless steel construction – durable and easy to clean Professional build quality for continuous operation Iiedpfx Acsx Aip Djijg Perfect for all types of commercial gastronomy Original Bartscher product known for long-lasting performance Condition: NEW

Condition: ready for operation (used), Year of construction: 2001, operating hours: 29,173 h, functionality: fully functional, machine/vehicle number: 11045522744, travel distance X-axis: 500 mm, travel distance Y-axis: 420 mm, travel distance Z-axis: 380 mm, controller model: HEIDENHAIN MILLPLUS, spindle speed (max.): 18,000 rpm, No minimum price – guaranteed sale to the highest bidder! Submitting a bid commits you to collecting the item promptly between October 7, 2026, and October 14, 2026! TECHNICAL DETAILS Travel range X-axis: 500 mm Travel range Y-axis: 420 mm Travel range Z-axis: 380 mm Rapid traverse rate X-axis: 50 m/min Rapid traverse rate Y-axis: 50 m/min Rapid traverse rate Z-axis: 50 m/min Feed rate X-axis: 20 m/min Feed rate Y-axis: 20 m/min Feed rate Z-axis: 20 m/min Spindle speed: 18,000 rpm Torque: 1,100 Nm Tool holder: SK 40 Holder diameter: 40 mm Number of tool positions: 32 Max. tool length from spindle nose: 280 mm Max. tool weight with automatic tool changer: 6 kg Max. total weight of tools in magazine: 90 kg Table length: 500 mm Table width: 380 mm Max. workpiece weight: 330 kg Clamping area: 500 × 380 mm Distance between T-slots: 63 mm T-slot width: 4 H7 Centering bore diameter: 30 H6 Max. table rotation speed: 33 rpm Max. swivel torque: 1,400 Nm Swivel speed: 26 rpm Linear scale resolution X/Y/Z: 0.001 mm Positioning tolerance: 0.010 mm MACHINE DETAILS Control system: HEIDENHAIN MILLPLUS Rated apparent power: 40 kVA Input voltage: 400 V Input frequency: 50 Hz Input current: 80 A Dimensions and weight Dimensions (L x W x H): 3,500 x 2,400 x 2,500 mm Total weight: 7,000 kg Operating hours Counter 1: 80,842 h Isdpfxezu Ixno Acisig Counter 2: 29,173 h EQUIPMENT NC rotary table with swivel axis

Condition: excellent (used), 517 USED Dough proofing chamber, proofer W&P. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 260 - H: 230 INTERNAL DIMENSIONS (in cm): - W: 85 Isdpfx Acszwxqmjieig - L: 250 - H: 202 Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: reconditioned (used), Year of construction: 2001, Miwe Jumbo Rotary Oven - used - year of manufacture: 2001 - for 2 racks 60 x 80 cm - electronic CS control - gas or oil burner - hood with fan - refurbished - collection from warehouse / shipping option Iijdpfjy Rq Dujx Acijg - price on request

Condition: excellent (used), Year of construction: 2011, 505 USED Debag Monsun NK 6, TK 10 cooling, proofing and freezing chamber. INTERNAL DIMENSIONS NK 6 (in cm): - W: 240 - L: 230 - H: 230 INTERNAL DIMENSIONS TK 10 (in cm): - W: 240 - L: 420 - H: 190 TECHNICAL DATA: - year of production: 2011 - freezer temperature: up to -25°C - power supply: 400 V AC, 50 Hz, 3P/N/PE - power: 7.5 kW (TK 10), 2,9kW (NK 6) Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Iijdpfxjzufffe Acisg Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2009, 063 USED Spiral cooling and proofing system – 2 stainless steel spirals for proofing and cooling. Device without freezing units and without electrical installation. TECHNICAL DATA: - capacity: approx. 800 kg/h - total system length: approx. 13 m - width: 6 m - spiral diameter: 5 m Refrigerant: R 404A Equipment manufacturers: Hafner-Muschler, Bitzer, Deep-Blue The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Isdpjwa Aa Tofx Acijig Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: excellent (used), 429 USED Garprofi Refrigerated Proofing Unit. EXTERNAL DIMENSIONS (in cm): - W: 220, - L: 600. Iiedezi Urkopfx Aciog The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, 464 USED Bakery trolleys model "Z" for Miwe, Wachtel, Winkler, WP rotary ovens. TECHNICAL DATA: - trolley for 58x78 trays - number of levels: 20 - total trolley height: 190 cm Iiedpeznc Ansfx Aciog - spacing between levels: 8 cm We have approximately 200 of these trolleys in stock. Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 Isdevb Ubmopfx Acijig EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg Iisdpfx Aoy S R Ipscijg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, 463 USED Bakery trolleys for Miwe, Wachtel, Winkler, and WP rotary ovens. TECHNICAL DATA: - trolley for 58x78 trays - number of levels: 20 - total trolley height: 190 cm - spacing between levels: 8 cm We have approximately 100 of these trolleys in stock. Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Iijdpfx Ajzncp Iociog

Condition: good (used), 278 USED WP Rotomat Divider and Rounder. TECHNICAL DATA: - Dividing and rounding range: 30-80 g. - Number of pieces per cut: 30. Iodpfsyfd I Isx Acioig EXTERNAL DIMENSIONS (in cm): - Height: 155, - Width: 69, - Length: 65. - Tray diameter: 42. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Iisdpfsy Avpmox Acijg Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber Iiedey Duyaspfx Aciog - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: ready for operation (used), functionality: fully functional, power: 23 kW (31.27 HP), input frequency: 50 Hz, overall weight: 2,850 kg, The Revent VC70A is a vacuum cooler specifically designed for bakery products, enabling very rapid cooling of bread and other products immediately after baking. Unlike traditional cooling on a trolley at ambient temperature or in a cold room, the VC70A creates a controlled vacuum inside the chamber. As the pressure decreases, a small portion of the moisture contained in the product evaporates at a low temperature. This evaporation rapidly removes the heat present in the core of the product, allowing for fast and uniform cooling. This technology therefore significantly reduces the time between the product exiting the oven and the subsequent production steps: slicing, packaging, freezing, or shipping. Revent also states that the process reduces the overall baking/cooling time while improving or preserving the volume, crumb structure, crust, and aromas of the product. It is suitable for both fully baked and pre-baked products. Key advantages: - Extremely rapid cooling of products after baking - Significant reduction in cooling time compared to traditional cooling - Possibility of reducing the time spent in the oven for certain products, as residual baking continues during the vacuum phase - Increased oven production capacity - Reduction in the number of trolleys and the space required for cooling - Uniform cooling to the core of the product - Better control before slicing or packaging - Preservation of the volume and structure of the bread - Improved quality of the crust and crumb - Reduced losses and rejected products - Suitable for industrial and semi-industrial production. Technical specifications – Revent VC70A Manufacturer: Revent International AB Model: VC70A Type: Vacuum Cooling System Maximum load: 70 kg per cycle Capacity: 1 trolley Maximum usable space: 820 × 1000 mm Iijdpozy Nv Sofx Aciog Configuration: 1 front door Vacuum pump: 22 kW Power supply: 400 V / 50 Hz / three-phase Rated current: 52 A For some products, the cooling time can be reduced to just a few minutes instead of several tens of minutes with a conventional method. The exact duration naturally depends on the product, its weight, its baking process, and the desired final temperature. In summary: The Revent VC70A is neither an oven nor a conventional cooling chamber. It is a process equipment that rapidly removes heat from the product using a vacuum. It is particularly interesting for industrial bakeries looking to increase oven throughput, shorten the production cycle, and package or process products much more quickly after baking. Machine available for inspection.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Iisdpsz Ad Dcofx Acieg Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.