Used Bakon Cream Beater for sale (337)

Condition: used, BAKON Top Cream cream whipper, 5-30L capacity. Ndodpfx Ahezbyrbs Sjc Whips up to 30 liters of cream per batch.

Condition: used, The Nagema FBFC/1 is a heavy-duty, industrial Continuous Butter Making Machine (CBM) engineered for the commercial dairy sector. Manufactured by the historic German engineering brand Nagema, this machine processes bulk cream into high-quality butter via a fully continuous automated cycle. A detailed technical breakdown of the machine's specifications and functional systems is outlined below. ----- Technical Specifications - Production Capacity: Up to 2,500 kg/h of finished butter output. - Raw Material Suitability:Sweet / Cultured Cream: 45% to 50% fat content. - Sour Cream: 38% to 42% fat content. - Dimensions: Approx. 390 cm (Length) × 100 cm (Width) × 255 cm (Height). - Total Machine Weight: Approx. 3,100 kg. - Main Drive Motor (Beater): 22 kW to 30 kW operating at 650 to 1,950 rpm (manually adjustable via an external handwheel or modernized variable frequency inverter). - Auxiliary Drives:Auger feeder motor: 0.4 kW (925 rpm). Nsdjz S Ni Uspfx Ah Sjdc - Raw material pump engine: 1.1 kW (2,760 rpm). - Water pump motor: 1.1 kW (2,760 rpm). - Integrated Centrifugal Pumps: 2x Nagema pumps with a maximum capacity of 13 m³/h. - Electrical Parameters: 380V / 50Hz, 3-phase power supply. ----- Structural Design & Materials - Hygienic Construction: All areas that come into contact with the product are made entirely of premium stainless chromium-nickel steel to satisfy strict food safety regulations. - Frame: Heavily reinforced painted steel, cladded completely with a stainless steel outer shell. - Controls: Simple, user-friendly control interface deployed directly on the machine body. Modernized variations often feature integrated variable frequency drives (VFD/Inverters) for smooth, digital speed management of the main churning drum. ----- Step-by-Step Functional Sections The FBFC/1 achieves continuous production by arranging its mechanical processes sequentially within its horizontal frame: [[1]()] - The Churning Cylinder (Beater): Cream is continuously pumped into the front end of a cooling-jacketed cylinder. Inside, the high-speed rotating beater strikes the cream forcefully. This mechanical action rapidly disrupts the fat globule membranes, reversing the emulsion to separate raw butter grains from liquid buttermilk. - Separation and Additional Churning: The resulting mix moves into a designated separation block. The buttermilk is systematically drained and collected by integrated centrifugal pumps, leaving behind a concentrated formation of pure butter granules. - The Kneading Zone: Dual counter-rotating augers push the raw butter grains forward. This mechanical kneading forces out remaining pockets of buttermilk moisture, tightly binds the butter matrix, and distributes water particles evenly. This process ensures the exact moisture profile (ranging from 16% to 25% based on settings) before the final product exits the machine. - Outfeed Distribution: The dense, finished butter is continuously extruded from the mouthpiece, frequently feeding directly into bulk packing systems or automatic wrapping machines. Technical Data & Specifications - Machine Type: Semi-automatic auger-fed system - Maximum Output: Up to 150 to 151 cartons per hour (depending on operator speed) - Product...

Year of construction: 2018, condition: used, functionality: fully functional, Cream whipping machine. • Capacity: 1–6 liters of liquid cream • Dimensions: 420 × 780 × 1060 mm • Weight: 61 kg Ndedpfx Asy Ukhuoh Sec Inspected and in working order. We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Njdpfeyugmlsx Ah Sjdc

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 4 / 7, year of last overhaul: 2026, warranty duration: 6 months, height adjustment type: electric, total length: 810 mm, overall weight: 190 kg, total width: 620 mm, total height: 1,500 mm, empty load weight: 190 kg, Used machine – professionally refurbished 6 months warranty* Features: + Stand-alone machine, rests on 4 legs + 20-liter machine + 2 working functions (mixing & whipping) + with digital timer and automatic operation + with electric bowl height adjustment + with digital speed display and manual tilt adjustment + with bowl lighting + Machine is supplied with operating manual + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been final inspected by our master baker and pastry chef STANDARD equipment: + incl. 1x stainless steel bowl 20 liters, new + incl. 1x whisk attachment, size 2, new + incl. 1x mixing beater, size 2, new * Control unit / circuit board / display are excluded from this Technical data (according to manufacturer's specifications): - Serial number: 4/7 - Motor power: 1.5 kW / 2.2 HP - Speeds: 10 - 650 RPM - Capacities: --- Dough: min. 0.5 / max. 4 liters --- Batter: min. 1 / max. 16 liters Ndodpfxezi T N Ue Ah Ssc --- Cream: min. 1 / max. 10 liters - Connection values: 400 V - 3Ph - 50Hz - 16A-CEE plug - Dimensions: 620 x 810 x 1500 mm (W x D x H) - Net weight: approx. 190 kg

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: SM3/101/13, year of last overhaul: 2025, warranty duration: 6 months, height adjustment type: mechanical, total length: 680 mm, total width: 690 mm, total height: 1,590 mm, empty load weight: 277 kg, Used machine Completely dismantled by bak-tec, mechanics overhauled & newly painted Electrical system newly installed by a local specialist company for control panel engineering 6 months warranty Features: + Stationary machine, mounted on a base plate, 4 holes prepared for foundation bolts + 32-liter capacity, optionally reducible to 20 liters + 2 operating modes (mixing & whipping) + With manual timer and automatic operation + With kettle lighting + With mechanical bowl height adjustment + With infinitely variable speed control and beater adjustment + Complete overhaul in our workshop to German quality standards + Only high-quality original parts installed + Machine has been final-inspected by our master baker + Supplied with operating manual Quantity/capacity information (according to manufacturer, depending on product): Dough: min. 0.5 liters / max. 6 liters Mass: min. 1 kg / max. 24 kg Cream: min. 1 kg / max. 15 kg STANDARD equipment included in price: + incl. 1x 32-liter stainless steel bowl, new + incl. 1x whisk size 3, new + incl. 1x mixing paddle size 3, new Technical data: - Motor power: 1.5 HP - Speeds: 85 - 760 rpm - Fuse protection: 16A CEE plug Njdoug Ud Tepfx Ah Sedc - Electrical connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: 690 x 680 x 1590 mm (W x D x H) - Net weight: approx. 277 kg

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. Nodpfxexzxuas Ah Sjdc - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included

Condition: good (used), Year of construction: 2009, Habersang KORÜ-mat 140-liter cream cooker in fully functional condition. Nedpjz Hxnnefx Ah Sjdc Year of manufacture: 2009 Tank with tilting mechanism Electrically heated Tank volume: 140 liters Power: 16.4 kW Weight: 290 kg #8563

Condition: ready for operation (used), functionality: fully functional, We are offering this fully functional Carpigiani Labo 20/30 XPL P ice cream machine for sale; the year of manufacture is unknown. Manufacturer: Carpigiani Model: Labo 20/30 XPL P Condition: fully functional Category ID: 303 Type ID: 4447 Machine type: Ice cream machine Ndodpjz R Skgjfx Ah Soc If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Nedpjydlg Ajfx Ah Sodc Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: new, Year of construction: 2026, Interbake V-MIX 120 planetary mixer 120 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Available in 60,80,100 and 120 liter Ndjdpfou S E Ugox Ah Sec digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip flat beater

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Nedpfx Aheyugb No Sedc Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Nodpfx Aszx Uhqeh Sodc Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: new, Year of construction: 2026, Interbake V-MIX 80 planetary mixer 80 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook Ndjdpfx Aju S Axpoh Ssc wire whip flat beater

Condition: new, Year of construction: 2026, Interbake V-MIX 100 planetary mixer 100 liter with 2 bowls. Nedpfx Aou S Eqbeh Sedc The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip flat beater

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Ndodpfxjxm S Nhs Ah Soc

Condition: used, Year of construction: 2020, This is a Product Pump with the Balance tank for viscous products ie. yoghurt, pastes, cream, etc. It is designed to transfer the product from A To B without overheating or beating the product. This is located on skid with an extra high speed volume pump for the CIP wash down of the system. Control panel is included in the line. Product Pump: For viscous Products CIP: Special CIP Pump on the skid Stainless steel: Yes Electricals: 3 phase / 400v /50-60hz Available: Immediately Ndsdpsz Izh Tsfx Ah Soc

Condition: excellent (used), functionality: fully functional, Year of construction: 2023, machine/vehicle number: IC198876, total length: 705 mm, total width: 500 mm, total height: 1,605 mm, overall weight: 310 kg, For sale is a professional, extremely high-performance stand-alone soft serve ice cream machine from the market leader Carpigiani, model XVL 3 Classic SP P. The unit is in fully functional, well-maintained condition and is ready for immediate use. It is perfectly suited for busy ice cream parlors, catering businesses, bakeries, amusement parks, or fairground vendors who are looking for maximum output and the highest ice cream quality. Why this model? (Highlights): • 3 dispensing levers: 2 separate flavors + 1 mixed flavor (twist). • Self-pasteurization (SP): Thanks to the integrated pasteurization system, the machine cleans itself in a closed-loop system. This extends the cleaning cycle to up to 4 to 6 weeks. This saves enormous amounts of time, cleaning agents, and protects the seals! • High performance: Produces up to 50 kg of ice cream per hour (approx. 670 portions of 75g). Even with long queues, the ice cream remains perfectly creamy and firm. • Separate control: The consistency and firmness can be adjusted independently for both cylinders via the display (ideal for parallel use of, for example, creamy milk ice cream and sorbet/frozen yogurt). Technical data (according to the nameplate): • Model: Carpigiani XVL 3 CLASSIC SP P • Serial number: IC198876 • Connection: 400 volts (high voltage) | 3N~ | 50 Hz • Power: 5 kW | 12 A (fuse 16 A) • Refrigerant: R-452A (0.95 kg) – future-proof and modern • Protection class: IPX1 Ndsdpfx Ae Afafxeh Ssc Condition & Handling: The machine has always been well cared for, regularly maintained, and cleaned according to the manufacturer's specifications.

Condition: new, Year of construction: 2026, Interbake V-MIX 60 planetary mixer 60 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Nsdpewcx N Ajfx Ah Ssdc Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip flat beater

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz Ndodpozrn Azjfx Ah Sec - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Condition: used, Year of construction: 1980, functionality: fully functional, GEA Westfalia MSA 170-05-076 Whey Cream Separator Ndsdezy Rkwspfx Ah Sec Year:1980 22,000L

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Njdpfx Ahszkilhe Ssdc - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Year of construction: 2025, condition: used, Cream cooler, Gram SKS 64 BÄKO-line Year of manufacture: 2025-02 Condition: fully functional Housing and interior made of stainless steel with a foldable, self-closing door; 2-fold LED lighting; for sheet metal sizes 60 x 40 cm (lateral insertion); innovative convection system with intake air guidance prevents clumping or drying out of the goods; electronic control with simple operation and safety function for optimal product protection; filter change indicator; automatic defrosting and condensate evaporation; door seal replaceable; lockable; includes height-adjustable support rails Dimensions (H x W x D): 200 x 82 x 77 cm Interior dimensions (H x W x D): 138.6 x 68 x 58.5 cm Gross/Net capacity: 603 l / 417 l Temperature range: -5 °C to +12 °C Connection: 230 V / 50 Hz / 234 W Consumption: 372 kWh in 365 days Ndedpez A Sq Uofx Ah Ssc Refrigerating capacity: 410 W at -10 °C Refrigerant: R-290 Energy efficiency class: B Weight: 131 kg

Condition: used, Year of construction: 2022, Langhi Butter Churn – 2000 Litres Experience the ultimate in dairy processing with the Langhi Butter Churn, designed for large-scale operations. With a robust capacity of 2000 litres, this high-efficiency churn is perfect for dairy manufacturers looking to produce large quantities of high-quality butter. Features: - High Capacity: Efficiently process up to 2000 litres of cream, meeting the demands of commercial dairy production. - Quality Construction: Built with durable, high-grade materials to ensure longevity and withstand rigorous daily use. - User-Friendly Design:Equipped with an intuitive control panel for easy operation and precise monitoring of the churning process. - Energy Efficient: Designed to optimize energy consumption without compromising on performance, helping you save on operational costs. - Easy to Clean: Features a hygienic design with smooth surfaces, making cleaning and maintenance a breeze. Benefits: - Consistent Quality: Produce uniform butter with superior texture and taste thanks to precise control over the churning process. - Time-Saving: Reduce processing time while maximizing output, allowing you to meet production targets efficiently. - Versatile Use: Ideal for both small and large dairy farms, as well as processing plants. Nedpfxjzxxrys Ah Sjdc Elevate your dairy production with the Langhi Butter Churn - the reliable choice for efficient and high-quality butter manufacturing. Capacity: 2000 Litres Jacketed: Yes Interanal Kneaders: Yes Electrics: 3 phase - 400v - 50hz Butter OutPut: 500 kg Glass View: Yes Sealing Door: Yes Gear Drive: Yes Clutch: Electric Available: Immediate

Condition: excellent (used), 552 USED Hobart H600 planetary mixer. EXTERNAL DIMENSIONS (cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: Nedpfxjz At Hye Ah Sedc - power: 1.5 kW - power supply: 400V 3Ph 50Hz - bowl capacity: 60 L - weight: 325 kg EQUIPMENT: - 2 bowls - whisk, paddle, hook The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.