Used Bertuetti Dough Moulder for sale (1,531)

Condition: good (used), functionality: fully functional, 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Lhedpoy Aic Tofx Aazol Model - SIMPLEX.

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 We can organise shipping if you require this service Ljdpfx Aaetpvt Tszshl

Condition: excellent (used), functionality: fully functional, REF: MM6320 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Lhedpfox I Sp Hex Aazjl Manufacturer - Bertuetti. Speed - Variable. Previously used for pieces of dough weighing between 80g-800g. Electrical requirements - 3 phase.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. Lhedpfx Aajz Ehwcjzel The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: excellent (used), Used industrial moulding machine for traditional bread processing: round moulding and long moulding in one machine. Belt-type rounder and long moulder (Globus U), with 2 integrated flour dusters. Mobile on castors (easy to move in the bakery). Suitable for wheat dough as well as mixed doughs with rye content. Performance data: capacity of up to approx. 1,200 pieces/hour; dough piece weight: approx. 300–2,400 g. Dimensions: external measurements approx. 180 × 73 × 169 cm (W×D×H). Condition / Scope of delivery: Used machine, ready for operation (details/video/test upon arrangement). Additional accessories available. Inspection/trial run possible by appointment. Delivery available. Lhodpfx Ajx Tflljazel

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: D0A361109, conveyor belt width: 635 mm, warranty duration: 6 months, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, year of last overhaul: 2026, power: 1.5 kW (2.04 HP), overall weight: 350 kg, Rondo SKO 611 Combination Dough Sheeter as a stainless steel model with computer control – the professional dough sheeter for your bakery. The Rondo SKO 611 is a professional dough sheeter made of stainless steel, combining highest precision and ease of operation. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza or bread dough. As a reliable bakery machine, it impresses with hygiene, comfort, durability and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6 months warranty* Features: + Mobile combination dough sheeter + With computer control & LCD/LED display + Suitable for all types of dough for sheeting and laminating + With automatic flour dispenser + With new felt and linen belts as well as new scrapers Lhedpek E I Tmofx Aazel + All relevant parts have been re-felted + With drag net & ribbed mat for shaping dough pieces / rolls / breads + With long-rolling station at the bottom for all doughs for long rolling *excluding control / circuit board / display Technical data: Year of manufacture: 2010 Serial number: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position 2210 x 1175 x 1380 mm (W x D x H) Rest position 1600 x 1130 x 1700 mm (W x D x H) Connection values: 400 V - 50 Hz - 1.5 kW Fuse: 16A-CEE plug For an additional charge, the machine can be dismantled by bak-tec and reassembled on site for installation in the bakery.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF:  MM6319 Bread plant comprising of: 1 x Damak conical rounder for pieces from 100g to 600g. Manufacturer - Damak Makina. Model - DM CR 2000. Date of manufacture - 2021. Capacity - 1200 to 2400 pieces/hour. Electrical requirements - 415 V / 50 hz / 3 phase. Lhjdpfx Ajx E Aznsazel 1 x Damak 176 pocket intermediate proofer with adjustable timings for dough resting. Manufacturer - Damak Makina. Model - DM IP 176.  Date of manufacture - 2021. Input height - 800mm. Output height - 1550mm. Fitted with removeable pockets for ease of cleaning. 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Manufacturer - Bertuetti. Model - SIMPLEX. Came out of production in November 2025 and in good working condition.

Condition: excellent (used), Year of construction: 2020, The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough. Up to 1 800 pieces/h. Dough pieces from 50g to 2000g. Retactable belt. Belt dimensions 700mm W x 29mm L Lodpfxjwt Tnho Aazjhl

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Lhodpfx Aaoumpt Dezjl

Condition: used, Moulder IDC000075 Lsdpotwy T Rsfx Aazehl - manufacturer: Wadkin - model: GA 220 - 4 years ago made renovation

Condition: excellent (used), Industrial MXS5115A vertical spindle moulder / woodworking router table, suitable for professional woodworking shops. Ideal for profiling, grooving, edge shaping and custom milling operations on solid wood and wood-based panels. Specifications • Model: MXS5115A • Table size: 650 × 580 mm • Maximum working thickness: 120 mm • Spindle speed: 18,000 rpm • Collet sizes: 6.3 mm / 12.7 mm • Motor power: 2.2 kW • Power supply: 380 V, 3-phase Features • Heavy-duty cast iron work table • High-speed spindle for precise routing and profiling • Industrial construction • Suitable for furniture production, cabinet making and joinery • Easy adjustment and operation Condition • Good working condition. • Ready for use. • Inspection and testing are welcome. Lhsdpfxszmukuj Aazol

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Lodpfxsx N Eguj Aazjhl Voltage: 380V 50Hz

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour Lsdpsx N Ed Tsfx Aazshl 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer Lhjdpfx Aaox N Efqszjl With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour

Condition: new, PRICE: 1900 EUR Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously Lhsdpsx U Efbsfx Aazel They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer With paddle Kemper The machine has 2 speeds Lhsdpfx Aajx N Efdszjl Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 50kg of flour Voltage: 400V / 50Hz

Condition: new, Generally overhauled machine Ljdex N Edmjpfx Aazehl Price: 5.000EUR Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: new, Generally overhauled machine Price: 6.000EUR Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE Lhedpfex N Edtjx Aazol

Condition: like new (used), Generally overhauled machine Price: 4.000EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 180 liters Dimensions: 90x95x135cm Electric power: 3.5kW Lhjdpfjx N Egbsx Aazol Voltage: 380V 50Hz

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). Ljdpjz Ad Dcofx Aazshl 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, workpiece height (max.): 300 mm, type of input current: three-phase, workpiece width (max.): 220 mm, This machine is in very good condition, was not used as much as anticipated. Lhedpfx Ajzifmleazsl

Year of construction: 2002, condition: excellent (used), The Sedgwick spindle moulder is designed with a backward tilting spindle - 45 degrees with a forward tilting of 5 degrees. Motor Power 4kw 1.1/4" Spindle diameter Spindle length 140mm Ex College Machine - Like New Lhedpfjzumtqox Aazel Year 2002

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Ljdez Eh Afjpfx Aazshl Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Key advantages 3 cylinders for rolling and shaping Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Lhodpfxoz Eht Ds Aazol Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Condition: like new (used), Year of construction: 2023, Weinig Powermat 700 (Solid Profile P700) 6 spindle four-sided planer machine * Machine as new, 0 operating hours * Lsdpfxezy Nvle Aazohl 6x Weinig Powerlock with 8000 RPM Bottom - right - left - top - top - bottom Feed speed 5-40 m/min Infeed table 2 meters Axial and radial CNC adjustments for spindles 2, 3, and 5, 6 Radial CNC adjustment for spindle 4 Table surfaces with Marathon coating Automatic Waxilit pump Operating concept Comfort Set Powercom Plus