Paneotrad dough divider and moulderPaneotrad V3+
Bongard
Paneotrad dough divider and moulder
Paneotrad V3+
Bongard
Fixed price plus VAT
€4,900
Year of construction
2013
Condition
Used
Location
Perriers-sur-Andelle 

Basic data
- Machine type:
- Paneotrad dough divider and moulder
- Manufacturer:
- Paneotrad V3+
- Model:
- Bongard
- Year of construction:
- 2013
- Condition:
- used
Price & Location
Fixed price plus VAT
€4,900
- Location:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Call
Details about the offer
- Listing ID:
- A23286186
- Update:
- 04.11.2026
Description
Manufacturer: Bongard
Manufactured: 12/2013
Serial number: 93000011199
Dough dividing and shaping
Cutting system with fixed dies
Up to 6 combinations depending on the dies
Dodo Ahyqmepfx Aizjwd
Shaping, leveling, and cleaning modes
Single or double cutting
Pressure adjustment for soft or hard dough
Operation possible without leveling
Preservation of the alveolar structure
Electromechanical control
Leveling time alone: 22 seconds
Single cutting time: 30 seconds
Leveling and single cutting time: 48 seconds
Double cutting time: 67 seconds
Leveling and double cutting time: 76 seconds
Painted sheet metal housing
Polymer dies suitable for food contact
Power supply: 400 V
Frequency: 50 to 60 Hz
Power: 0.75 kW
Weight: 410 kg
Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping
General description
The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure.
Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.
The listing was translated automatically. Translation errors are possible.
Manufactured: 12/2013
Serial number: 93000011199
Dough dividing and shaping
Cutting system with fixed dies
Up to 6 combinations depending on the dies
Dodo Ahyqmepfx Aizjwd
Shaping, leveling, and cleaning modes
Single or double cutting
Pressure adjustment for soft or hard dough
Operation possible without leveling
Preservation of the alveolar structure
Electromechanical control
Leveling time alone: 22 seconds
Single cutting time: 30 seconds
Leveling and single cutting time: 48 seconds
Double cutting time: 67 seconds
Leveling and double cutting time: 76 seconds
Painted sheet metal housing
Polymer dies suitable for food contact
Power supply: 400 V
Frequency: 50 to 60 Hz
Power: 0.75 kW
Weight: 410 kg
Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping
General description
The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure.
Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.
The listing was translated automatically. Translation errors are possible.
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