Used Deck Oven 15 Sqm for sale (18,836)

Year of construction: 2008, condition: excellent (used), 561 USED cyclothermic deck oven. We have 2 of the same ovens. The machines are dismantled. Dkjdpfxjiwfy Ie Al Ssu EXTERNAL DIMENSIONS: - W: 257, - D: 250, - H: 250. CHAMBER DIMENSIONS (in cm): - W:180 - L:160, TECHNICAL DATA: - baking area: 15 sq m - 5 chambers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 412 USED Matador MD 101 deck oven with a baking area of ​​12 sq m. OVEN EXTERNAL DIMENSIONS (in cm): - W: 183, - L: 300, - H: 237. BAKING CHAMBER INTERNAL DIMENSIONS (in cm): - W:120, - L: 160, - H: 3 upper: 19, 2 lower (extendable): 13 . EQUIPMENT: - Gas or oil burner. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Dksdpfx Alozdyh Ts Sju Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 744 USED Matador MD 101 deck oven, area baking 12 sq m. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): Dkjdpfx Aljrvxtzo Seu - width 120 - depth 200 - height: 3 upper ones 20, 2 lower ones - extendable 14 EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 183 - depth 340 - height 235 EQUIPMENT: - gas or oil burner The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Dkjdpfszyaktsx Al Sou Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: good (used), Tom Chandley Triple Deck Oven Each deck has top and bottom heating controls Djdpez Hmkqofx Al Seku Digital oven temperature display Manual thermostat control 150 to 600 including on/off facility In excellent condition

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth Dkedpfxszhk Rme Al Seu - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, Unused approximately 15 square metre vertical shell and tube heat exchanger. Unit has approximately 17.4mm diamater x 2000mm long stainless steel 316 tubes. Unit has a design pressure of 6.0 bar / full vacuum shellside and 10.0 bar / full vacuum tubeside. Unit has a design temperature of 150°c. Unit has a stainless steel 316 shell approximately 2000mm diameter x 330mm straight side. Unit has mounted side support lugs for easy usage. Unit is designed to ASME VIII standard. Specifications: Surface Area: 15 m² Material of Shell: Stainless Steel Material of Tubes: Stainless Steel Shell Side Max. Pressure: 6 bar Shell Side Max. Temp.: 150°C Tube Side Max. Pressure: 10 bar Tube Side Max. Temp.: 150°C Configuration [Vertical/Horizontal]: Vertical Weight: Actual: Kg550.0 Dimensions: 650 X 3000 Dodjyh I Uhjpfx Al Soku

Condition: used, - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks Dksdpfxjwxmqts Al Sou - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Year 2006 In excellent condition Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) Dkodpfx Alez Hmgrs Ssu • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Year of construction: 2020, condition: excellent (used), Tom Chandley Compacta deck oven Serial: 20C18AA02 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph Dedpoi Dyh Usfx Al Seku

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer. Dodpjw Rn Eujfx Al Ssku

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): Dkodpfx Aot D Rhwsl Seu - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2014, 546 USED Wachtel Columbus shelf oven with a baking area of ​​15 m². BAKING CHAMBER DIMENSIONS (in cm): - W: 180 - L: 160 TECHNICAL DATA: - year of production: 2014 - thermal power: 121/90 kW - number of chambers: 5 - baking area: 15 m² EQUIPMENT: - gas burner - 3 manual loaders The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Djdpoz At Haefx Al Soku bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Year of construction: 2020, Wachtel multi-deck oven INFRA CE with Leyde oven loading system Pro E16 and Wachtel proofing cabinet. Year of manufacture: 2020 Control system: IQ Touch 7 Electrical connection rating: 76.9 kW Baking area: 15 m² Oven dimensions: 1800 × 1600 mm 5 decks, including 1 pull-out deck Used and refurbished. Manufactured in Germany. Price on request. Djdpfx Ajz Iawgel Sjku

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png. Dedpfx Alezbr U Is Ssku

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 Dedpfx Aozyk Rwel Sjku -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, - Mouth width: 620 mm - Deck length: 2400 mm - Number of decks: 4 - Model: JE426 24 - Number of lanes: 2 - Oven dimensions (LxWxH): 1670x3390x2260 mm - Oven dimensions (LxH) with suspended loader: 1930x2340 mm - Depth with column loader: 6000 mm - Depth with suspended loader: 6553 mm Dksdpfx Aljy H E Nws Ssu - Baking surface: 12 m2 - Installed power: 52 kW/h - With scissor lift loader - Refurbished equipment: The equipment is prepared to order; acceptance and return times are agreed upon at that moment (please request price after refurbishment)

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) Djdpfxsyz Rc Se Al Ssku • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Dsdpfow H R Ulox Al Sjku Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity Dkodpfx Aswx I Uyjl Sju - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: used, - Number of decks: 3 - Number of lanes: 2 Djdpfx Alswxmrwo Sjku - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, - Masonry annular tube deck oven Dkodpfx Aljy H E Dnj Sju - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Condition: functional Dodpfx Aez A Stvsl Seku Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm Dksdpfx Alswxmp Aj Seu - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: used, -Deck: 2.20 m -Width: 1.50 m Dkedpfey Icg Njx Al Seu -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)