Deck oven 12 sqm

WP Matador MD 101

Condition: good (used), 412 USED Matador MD 101 deck oven with a baking area of ​​12 sq m. OVEN EXTERNAL DIMENSIONS (in cm): - W: 183, - L: 300, - H: 237. Nsdozdyh Tspfx Aitjwk BAKING CHAMBER INTERNAL DIMENSIONS (in cm): - W:120, - L: 160, - H: 3 upper: 19, 2 lower (extendable): 13 . EQUIPMENT: - Gas or oil burner. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2005, power: 37.6 kW (51.12 HP), input voltage: 6 V, temperature: 320 °C, inner dimension length: 120 mm, inner dimension width: 80 mm, inner dimension height: 17 mm, total length: 150 mm, total width: 135 mm, total height: 215 mm, overall weight: 550 kg, number of chambers: 4, fuel type: electric, Miwe Condo Co.4.1208 with extractor hood, baking chamber 120x80xHx17 cm, electric, power 37.6 kW, 400/230V. Nwodpfx Aey N Tbgsitok

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. year of build 2023 only 51 working hours! suited for the production of: • Long-rolled rolls • Round rolls Nwedpfx Ajx Thvmsitsk  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: used, Year of construction: 1976, turning diameter over bed 600 mm turning diameter over slide rest 400 mm turning length 1000 mm turning diameter in the gap 850 mm turning speeds 15 - 810 U/min centre height 300 mm spindle bore 56 mm total power requirement 9,0 KW Nodpfew Tdxcjx Aitswk weight of the machine ca. 2,9 t dimensions of the machine ca. 2,8 x 1,45 x 1,65 m Center lathe - Forkardt 3-jaw chuck F 315 - Single-jaw tool post - Steady rest - Live center - Chuck guard, limit switch monitored - Chip tray

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm Nwedouu Ef Sepfx Aitok

Year of construction: 2023, condition: new, machine/vehicle number: PRJ065955, ALZMETALL bench drill press, drilling capacity in steel: 12 mm Drill chuck mounting: B16 external taper, spindle stroke: 40 mm, overhang: 200 mm, column diameter: 50 mm, usable table surface: 300x240 mm, with T-slots 2 x 12 mm x 80 mm, distance spindle-base plate min./max. 110/250, manual feed, machine height without options: 670 mm, net weight: 64 kg. - Speed infinitely variable 250-5000 rpm Standard equipment: 5" TFT-LCD display with touch function: manual input of target spindle speed, display of actual speed, integrated depth gauge with touch function for zeroing, virtual depth scale on the display, machine status indicators and warning messages on the display, service information, selectable operating language DE/EN/FR/ES/IT/NL/RU Nwodpfx Aelub Rdsitsk AC motor 230 volts, 50 Hz, connection plug pre-assembled, cable length 2 m, three separate buttons for clockwise rotation - counterclockwise rotation - stop, Spindle stop via braking function, spindle guard with electrical protection, main switch lockable, mushroom push button (self-locking) for EMERGENCY STOP, speed adjustment continuously variable via potentiometer, protection class IP54, spindle guard with electrical protection, paint finish: DD textured paint signal white RAL 9003, PANTONE 7545c, black including the following options: LED machine light, item no. 12. Delivery time: from stock, Waiblingen/Beinstein

Condition: used, Year of construction: 1977, centre height 200 mm centre distance 1.000 mm spindle turning speed range 1600 U/min spindle bore 42 mm turning length 1600 mm turning diameter over bed 410 mm 230 mm machine weight ab. 1.700 kg Nwodpeyv N Rkefx Aitek dimensions 2000 × 1000 × 1500 mm

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The offer includes a used G2000 bun production line with a Mini Rex Futura divider-rounder from 2009. It is designed for the production of: • round, marked buns • elongated, unmarked buns • cut buns • twisted buns • Kaiser rolls • hot dog buns • Poznań-style buns Njdpfx Aiey And Njtewk Product description: • Fully automatic and compact bun production line • Based on a Mini Rex Futura divider-rounder from 2009, which is rotary • 2-row operation • Manual removal of products from the discharge conveyor • Marking station with easily replaceable tools; includes heads for: Kaiser rolls and Korinsky buns • Integrated elongation and flattening unit • Weight range: - for marked buns from 25g to 75g dough piece weight – output: from 1,800 pieces/h to 2,640 pieces/h, - for unmarked buns 80g - 125g dough piece weight – output: from 1,800 pieces/h to 3,960 pieces/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pieces/h • Dough types: wheat, whole wheat, yeast dough, donuts. • Single-person operation The machine is in the final stage of renovation. The attached photos show its current, actual condition. If you are interested in the price and would like to see more photos, please contact us.

Condition: good (used), refrigeration compressor, refrigeration machine, cooling compressor, refrigeration unit, cooling compressor, compressor, motor compressor, refrigeration machine, refrigeration unit -Manufacturer: VEB, refrigeration compressor cooling unit complete -Type: K 1.6 H 200.2 / DK1.6H200.2-2.7 -Power: 290 W -Voltage: 220V Nodpfx Aioupbdaotswk rating pressure: 15.2 bar -Technical data: see photos type plate -Total dimensions: 480/300/H245 mm -Weight: 22 kg

Condition: used, turning length 600 mm turning diameter over bed 360 mm turning diameter over slide rest 190 mm bed width 295 mm number of spindle speeds 45 - 2240 U/min. spindle bore 33,0 mm tailstock quill taper MT MK 3 feed Längs 0,02-0,8 mm/U feed Quer 0,0125-0,5 mm/U total power requirement 5,5 kW weight of the machine ca. 1900 kg range L-W-H 2050 x 950 x 1280 mm Refurbished and repainted in 2013 Costs around 16.000 euros Furnishing: - WNW NILES 3-jaw chuck Ø 200 mm - Multifix steel holder size B with inserts Nwjdjxaamuspfx Aitok - revolving center points - chuck key - Movable tailstock - Operation manual