Used Eberhardt Spiral Mixer for sale (2,441)

Condition: reconditioned (used), used spiral mixer Eberhardt Maximat MAAN 160, with 1 movable stainless steel bowl, one more bowl available for €3,000, completely overhauled, 160 kg dough, 2 timers, stainless steel spiral, many new parts, new friction wheel, new lifting cylinder, electrics renewed, 380/400 V, 3 phases, 50 Hz, 19.5 A, spiral 7.8 kW, bowl 0.75 kW Nledpfx Asi Hcdhsh Soh

Condition: reconditioned (used), functionality: fully functional, Spiralmixer Diosna SPV 240 AF with 2 bowls - 240kg dough, - after recondition With Diosna bowl lift Nledpjx H Tr Hsfx Ah Seh

Condition: good (used), functionality: fully functional, Fully operational Kemper Mixer with 2 bowls. Purchased as refurbished from Norbake in 2009. Refurbished my Ambit in 2022. Videos available on operation. Nlodez Sy Hwjpfx Ah Ssh 3 mixers available

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 9300000000080823, We are offering this used Bertrand Puma spiral mixer, model SPI A 200, with 2 removable bowls, manufactured in 2019. Serial number: 930000080823 Date of manufacture: 06/2019 Weight: 1220 kg Voltage: 400 V Frequency: 50 Hz Current: 28.00 A Power: 10.10 kW Nledpfx Aez D Ncwjh Ssh If you have any questions or would like more information, please send us a message or call us.

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management Nlodpfxjx Ta U Ue Ah Seh • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: excellent (used), functionality: fully functional, Name: Spiral mixer Brand: Diosna Model: SP 40 Features Capacity (dough) kg: 40 Nljdpoz S T H Rsfx Ah Sjh Capacity (flour) kg: 25 Bowl volume l: 68 Bowl diameter mm: 520 Mobile with permanently installed bowl.

Condition: excellent (used), 747 USED Spiral mixer Eberhardt. The device is operational, after inspection. TECHNICAL DATA: - bowl capacity: 160 kg of dough, - 2 speed, - aluminium bowl. EXTERNAL DIMENSIONS (in cm): - width 92, - length 140, - height 126. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. Nsder Ei Dajpfx Ah Sjlh The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. Neds Adtg Tjpfx Ah Sslh • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW • Number of phases: 3 phases

Condition: excellent (used), functionality: fully functional, Kemper spiral mixer, type SP 75 L Njdpez S T N Sofx Ah Sjlh This Kemper spiral mixer is suitable for a maximum flour capacity of 75 kilograms and is equipped with two automatically switchable timers and two speeds. The mixer also features a stainless steel bowl and mixing spiral and is equipped with a safety guard. In very good condition.

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Nlsdpfozrlrgjx Ah Ssh Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer

Condition: reconditioned (used), functionality: fully functional, used spiral mixing machine Eberhardt 160, overhauled, for 160 kg dough, 2 clocks, stainless steel bowl, stainless steel spiral, newly wired, newly painted, new bearings, new V-belts Nodpfsw Hukqox Ah Selh

Condition: excellent (used), Year of construction: 2023, 556 USED Ferneto ATR 100 spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2023 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 11 kW Nlodsz A Igxspfx Ah Ssh - weight: 1010 kg EQUIPMENT: - 3 bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2004, condition: used, 2004, stainless bowl and spiral, 90L, mobile, 3Ph Nljdpfxodg H I Ao Ah Ssh

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Nsdpfx Ahjzugrms Sjlh

Condition: repair required (used), Diosna SP 180 spiral mixer Njdpfs Abau Ejx Ah Selh - used - 180 kg dough capacity - production machine - requires repair - stainless steel bowl - steel spiral - pick-up from warehouse / shipping option available - price: 1,900 € EXW

Condition: ready for operation (used), functionality: fully functional, 2 Speed Nedo Ad Nxlopfx Ah Sjlh

Condition: refurbished (used), Diosna SPV 120 AD spiral mixer - machine for 120 kg of dough - 2 mixing bowls - machine after refurbishment Nledpfx Aheztz Ugs Ssh - 2 timers - in perfect condition - scraper with dough temperature display Price on request.

Condition: excellent (used), Year of construction: 2019, 557 USED Ferneto ATR 100I spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2019 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 12.7 kW - weight: 1010 kg EQUIPMENT: - 2 bowls The price is a net price. Paid options available: transport. Nlsdpfsz A Igrsx Ah Seh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2001, condition: used, Sottoriva Nledpfx Ahodqapbs Sjh Sprint 30 serial: B31656 2001, 30L spiral mixer, variable speed, stainless bowl and contact parts, safety guard, with timer

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance Nedpfx Ajz Arlujh Sjlh

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Nlodpfjz Arm Esx Ah Ssh Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: good (used), San Cassiano SE80 Spiral mixer Nodpfxjtu N Aps Ah Solh Removable bowl spiral mixer, 80Kg capacity bowls, two bowls, timer settings, forward / reverse, 3Ph

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, Extendable spiral mixer Nlodpfez N Hf Uox Ah Ssh AL 150, electrically lockable, with four mixing bowls Phone number: Export price: €15,000

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Nlodpsx N Ed Tefx Ah Soh Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: used, Brand: Kemper Maximum flour capacity: 125 kg Maximum dough capacity: 200 kg Bowl volume: 306 L Number of speeds: 2 Number of timers: 1 Stainless steel bowl Stainless steel spiral Nledozzz Szjpfx Ah Soh Central kneading bar Bowl protection grid Electromechanical controls Analog timer Power supply: 380 V Increased motor power: 1.1 kW Frequency: 50 Hz Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough General description The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L. The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle. Why this model stands out The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading. The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment. Key advantages Maximum capacity of 125 kg of flour, suitable for high-volume production Maximum load of 200 kg of dough Bowl volume of approximately 306 L Two kneading speeds to differentiate work phases Two timers to organize cycle duration Stainless steel bowl and spiral Protection grid for the kneading area Two-motor configuration on this unit