Used Ice Cream Plant for sale (4,245)

Condition: like new (used), Year of construction: 2009, operating hours: 467 h, functionality: fully functional, Plow and play. Very low-hours, fully equipped mobile dry ice production plant: Total operating time for the pelletizer is 467 hours. The last full service was performed in 2026. Pelletizer * Mobile, containerized manufacturing system * "Production HUB with Triventek PE80 pelletizer, 80 kg/h" (Denmark), built into a portable container with lighting. * ISO CO2 tank, 8 m3, portable on a frame, manufacturer: Wessington Cryogenics Ltd, England. * 3 pieces of thermo containers, 200 kg capacity each. New price: €250,000 Tedpfx Ajy R I Tmol Asc * All manufactured in 2009, but very little used. Mobile & Modular: Built directly into a 10-foot High Cube ISO shipping container, it can be easily transported to rugged or remote locations. Worldwide shipping. Cold Jet dry ice machine for sale, dry ice machine for sale, dry ice blasting machine for sale, buy dry ice blasting machine, dry ice blaster for sale, dry ice blasting machine for sale, industrial dry ice blaster for sale, CO2 cleaning machine for sale, Cold Jet Aero 30 for sale, Cold Jet Aero 40FP for sale, Cold Jet Aero 40HP for sale, Cold Jet Aero 75 for sale, Cold Jet Aero 75 DX for sale, Cold Jet Aero75 DX, Cold Jet 75DX, used Cold Jet machine, second-hand dry ice blasting machine, Cold Jet Aero series, Cold Jet i3 MicroClean, Cold Jet E-CO2, Cold Jet SDI Select 60, Cold Jet IceRocket, Cold Jet Elite 20, Cold Jet Dry Icepress, Cold Jet pelletizer, dry ice blaster, dry ice cleaning machine, industrial dry ice cleaning system, pellet dry ice blaster, dry ice blasting equipment, cryogenic cleaning machine, CO2 blasting machine, carbon dioxide blaster, industrial cleaning, machine cleaning, maintenance cleaning, production line cleaning, mold cleaning without disassembly, paint removal with dry ice, coating removal with dry ice, rust removal, fire and soot damage cleaning, electrical cabinet cleaning, food industry cleaning, automotive cleaning, printing press cleaning, dry ice blaster 20 bar, high-pressure dry ice blaster, non-abrasive cleaning machine, refurbished dry ice machine, 20 ft blasting hose, dry ice blasting gun, venturi nozzle, Kärcher Ice Blaster, Kärcher IB 7/40, Kärcher IB 15/120, ASCO Jet, Cryoblaster, ICS Dry Ice, Nozzitec, Triventek, Cryonomic, Südstrahl, White Lion dry ice blaster, ICEsonic dry ice blaster, dry ice blasting machine Netherlands, dry ice machine Noordwijkerhout, industrial cleaning equipment Europe, export dry ice machine, DrDryice.

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Tjdeiiyu Hepfx Al Ajc Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 Tedpfx Alszzd Dmj Aec x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Tjdpfx Aloyzc Ruo Ajc

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Todpfjynr Axox Al Aec Available: Immediately

Year of construction: 2018, condition: used, Ice Machine Make: Ice Systems (UK) Model: F2AS Built 2018 Produces Flake Ice Todpfjwp R Rlsx Al Ajc Capacity: Rated at 2 ton per 24hrs With stand, in cabinet Touch screen controls

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, Equipment: freezer, lighting, ISA PROFESSIONAL ice cream display case ice counter ice cream parlor ice cream refrigerated display case 24 types of ice. Different advertising in front - the model remains the same. Ice cream display case with air-cooled indoor unit for the presentation of 24 ice cream bowls 5 liters. Weight: 480kg Width / length ~ 218,3 cm Depth ~ 106,9 cm Height ~ 130,8 cm Plastic / metal bracket accessories Tjdpfsz Aainox Al Aoc Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. Used machine - very good condition - checked and fully functional. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C - Maximum filling capacity is up to 4.5 liters per batch. Tedpfjzkilhjx Al Asc - Electrical power supply: 380 volts.

Year of construction: 2009, condition: good (used), functionality: fully functional, Ice cream machine, Weber Model: W I R 400 Year of manufacture: 2009 Includes ice cream cart Tedpeznlmcofx Al Ajc Capacity: 400 kg per 24 hours Rotary evaporator Refrigerant: R404A Shipping possible

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Weight: approx. 323 kg Tjdszrn Azepfx Al Aoc - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Tsdpfx Aexm S Nhsl Asc

Condition: used, Year of construction: 2015, operating hours: 35,000 h, functionality: fully functional, machine/vehicle number: HS6434, path measurement accuracy: 620 mm, type of input current: AC, total width: 620 mm, total length: 3,820 mm, total height: 700 mm, overall weight: 300 kg, input voltage: 230 V, The Cox & Plant HS6434 is a high-performance, industrial-grade electromagnetic vibratory conveyor designed specifically for the hygienic handling of bulk solids, particulates, and fragile products. Manufactured in 2015, this unit represents the pinnacle of Cox & Plant’s specialist engineering in efficient, low-maintenance food and chemical processing technology. Utilizing a precise 6mm stroke amplitude driven by heavy-duty electromagnetic coils, the system offers instantaneous start/stop control and eliminates the mechanical wear components (like belts, bearings, and eccentric drives) common in traditional conveyors. Todpfxezz Ax Ae Al Ajc

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Tjdpfozx Uhqjx Al Ajc Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): - FREEZER EXPLORER 1500 with piston pumps Tjdpfxjv Akgno Al Aoc - FANUC LR Mate 200iD 7LG robot

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Tsdpfezbnizjx Al Ajc

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Tsdpfou Rtpfjx Al Asc

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW Tjdpfewxu R Uex Al Aoc -Voltage: 380 V -Weight: 115 kg

Condition: good (used), functionality: fully functional, fuel type: diesel, color: green, overall weight: 4,740 kg, Year of construction: 2007, machine/vehicle number: 180992, Product Description Used vibratory hammer machinery Manufactured by ICE Todpsum N T Refx Al Asc Model ICE416 L 2007 MODEL max. operating pressure 350 bar Overall Weight 4740 KG Maximum frequency 1600 rpm Single clamp 490 KG More information Please contact VIJAY JPN Industrial Trading Pte Ltd

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L Tsdpfx Alewxu Slj Aec -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: excellent (used), 1 x Oddy Novatek 2 Roll Plant Todpfey Hk Dajx Al Aec

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Tsdpfx Aewi U N Sel Aoc

Condition: used, -Range: TRITTICO Tedpfxexyh Rus Al Ajc -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Brand: Sabroe Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Tedpfx Alov Uba Ne Aoc Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Year of manufacture: 2000

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed Tjdpfx Aowxu Srol Ajc - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean Tedpfx Aleyi H Npo Asc