Used Mondial Forni Dough Divider for sale (1,685)

Year of construction: 2010, condition: good (used), 1 x Mondial Forni Dough Divider Model: SV Asda Hfsdpfotxy Evex Af Hoi Serial Number: M10SV011 Year: 2010 Located in West Yorkshire, UK UKFM2-5967

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible. Hfsdpfx Aeyg E E Rjf Hsi

Condition: used, Year of construction: 2013, machine/vehicle number: 13APG7046234, functionality: fully functional, power: 50.5 kW (68.66 HP), input voltage: 400 V, inner dimension length: 1,240 mm, inner dimension width: 1,220 mm, total length: 1,700 mm, total width: 1,630 mm, total height: 2,330 mm, number of chambers: 4, fuel type: electric, 4 levels with IPRO computer control Baking area: 124 x 122 cm per level All levels with humidity control Automatic damper LCD display Exhaust hood with fan Power management Dimensions (W x D x H): 1630 x 1700 x 2330 mm Connection: 50.5 kW / 400 V Without assembly Hfjdpfx Afjzhkn So Hei

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Hodpfxsxuh Ics Af Hjfi Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs.

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. Hodpfortqz Hox Af Hsfi 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Hjdpfx Afortqw Us Hofi The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Hsdpfx Afjwhdhuo Hjfi Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Hodpfx Aswhdpxef Hjfi Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, input frequency: 50 Hz, empty load weight: 385 kg, overall weight: 385 kg, type of input current: three-phase, power: 2 kW (2.72 HP), Dough divider and rounder, Eberhardt, Model: Optimat S Roll press for simple manual operation Dough portion size: 30 to 90 grams/piece Dough capacity: 900 to 2800g Floor-standing dough divider and rounder Roll press with 3 rounding plates TAS system Floor-standing, 30-piece capacity For round and square rolls Stainless steel divider blades, removable Hfjdpfxszk S D Hj Af Hsi Dimensions approximately: 650 x 670 x 1490 mm (W x D x H) Connection: 400 V, 16A CEE plug Used machine

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Hodpfsy Ik D Ajx Af Hefi Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 year of build 1998 Hfodpfowgw Eqox Af Hoi weight range 200 – 1700 grams max. capacity 1215 pcs/h

Condition: excellent (used), Bruton BIG T Dough divider Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph Hsdpfx Afjv Rgtms Hefi

Condition: excellent (used), Bruton BIG T Dough divider Hfodpov Rgphsfx Af Hji Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Hfedezghp Dopfx Af Hji Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Condition: refurbished (used), Year of construction: 2015, WP Parta U dough divider 2-pocket weight range 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled year of build 2015 Hedpfx Afozgf T Ts Hefi

Condition: refurbished (used), WP Parta U dough divider 1 or 2-pocket weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled Hjdjzgf Hyspfx Af Hjfi

Condition: ready for operation (used), Year of construction: 2009, WP V300 dough divider 1-pocket type 1500. Suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, stiff (pizza) doughs, as well as soft (French) doughs year of build 2009 Hjdpfozgd S Isx Af Hjfi weight range 200 - 1800 grams approx. cap max. 1600 pcs/h Voluminator with low and high pressure setting

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, total width: 620 mm, total length: 670 mm, total height: 1,460 mm, input frequency: 50 Hz, input voltage: 400 V, power: 1 kW (1.36 HP), type of input current: three-phase, DGUV certified until: 08/2028, NEW NEW Bun Former NEW NEW Semi-automatic dough divider and rounder, robust and well-established technology... the original! user-friendly and easy-to-clean design! Teflon-coated dough ring with "easy click" mechanism Portion range: 100 to 440 grams/piece Divides into 9 pieces with stainless steel blades Machine is mobile DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Hfodpeu Rzi Tjfx Af Hji NEW machine & SAB certified with warranty + spare parts service Optional: Leasing & rental service Rounding plate Maintenance contract Service package Delivery service Instruction & commissioning You will find the best selection of bun formers only here with us!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, year of last overhaul: 2026, TBrötchenpresse Fortuna Automat A 3 H + Automatic shut-off for product variety! Hsdpfx Ajy Ebi Rof Hofi Head cleaning system directs debris to the rear. Partially redesigned head. Equipped with a new stainless steel blade. Ensures consistently high quality. Very robust technology! Connection: 400V, 16A CEE plug. Dimensions: 720 x 800 x 1510 mm. Used machine, refurbished. Quality from a specialist company! Benefit from over 35 years of experience! Visit our large showroom!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, year of last overhaul: 2024, Dough Divider and Moulding Machine Fortuna Roll Press, Size 3 Semi-automatic, 30-piece for best results! Powerful and robust technology Hsdpfxew Tthmj Af Hjfi Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Cleaned used machine Quality from a specialist workshop! Benefit from over 35 years of experience! Options: Stainless steel pedestal New moulding plate Service package Maintenance contract Training & commissioning Delivery service Visit our bakery machines showroom!

Condition: reconditioned (used), functionality: fully functional, overall weight: 540 kg, total length: 800 mm, total width: 720 mm, total height: 1,510 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, Dough divider and forming machine Roll former TOP Fortuna automatic machine, size 3+ Head cleaning system directs debris to the rear Head assembly newly revised with stainless steel knife, NEW High dough intake Dough divider, 30 pieces/batch Connection: 400V, 16A CEE plug Dimensions: 720 x 800 x 1510 mm Used machine, refurbished Options: Stainless steel platform New forming plate Hfjdpfjw Hv Tysx Af Hei Service package Maintenance contract Delivery service Training and commissioning Ask about our exclusive service!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, DGUV certified until: 08/2028, type of input current: three-phase, input frequency: 50 Hz, space requirement height: 924 mm, space requirement length: 732 mm, space requirement width: 832 mm, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping Hfodpfxjhwzkne Af Hji - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH new machine with 12 months warranty Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 700 mm, total length: 660 mm, total height: 1,670 mm, empty load weight: 110 kg, Dough divider for traditional artisan products for exceptional bread / pastry quality " The original " Robust dough divider for flexible use Press plate, cutting and punching grid can be easily exchanged Manual dividing and shaping of the dough Strengthened construction Ergonomic division from direct processing to long-term management Pull-out holder for the dough tray The device is space-saving and 4 inserts can be stored Hfodpfxogtx Nls Af Hsi no power connection required, maintenance-free As standard with: 1 punched grid, 1 dough pan, 2 silicone pads Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 620 mm, total length: 660 mm, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.3 kW (1.77 HP), type of input current: three-phase, DGUV certified until: 08/2028, NEW NEW Bread Forming Machine NEW NEW TOP Fully automatic dough dividing and forming machine Daub model: Divider Automat 3-30 "The Original" Dough piece weight: 30 to 100 grams/piece Divides into 30 pieces with a stainless steel blade Easy operation of the 10 programs Teflon-coated dough ring with "easy click" Reinforced press head Interchangeable knife head Machine is mobile Capacity: max. approx. 6000 pieces/hour Only available from us: DGUV V3 tested Connection: 400V, 16A-CEE plug New machine & SAB tested With warranty + spare parts service Option: Leasing & rental service Forming plate Maintenance contract Service package Delivery service Hjdpfx Aju Rzncef Hefi Training & commissioning Large selection of dough dividers in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, empty load weight: 375 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 08/2028, Weighing dough divider Bread Weighters 140 to 1400 g Funnel about 70 kg for doughs with high TA manual weight adjustment Machine mobile with 2 brakes Band Mehler Outlet conveyor adjustable DGUV V3 tested Connection 400V, 16A-CEE plug Heded N D I Dspfx Af Hefi NEW machine with warranty