Used Mondial Forni Slim for sale (149)

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): Psdortqz Hspfx Aknjgr - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. Pgsdpfx Aksrtqw Uonor The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2013, machine/vehicle number: 13APG7046234, functionality: fully functional, power: 50.5 kW (68.66 HP), input voltage: 400 V, inner dimension length: 1,240 mm, inner dimension width: 1,220 mm, total length: 1,700 mm, total width: 1,630 mm, total height: 2,330 mm, number of chambers: 4, fuel type: electric, 4 levels with IPRO computer control Baking area: 124 x 122 cm per level All levels with humidity control Automatic damper LCD display Exhaust hood with fan Power management Dimensions (W x D x H): 1630 x 1700 x 2330 mm Connection: 50.5 kW / 400 V Pedpfx Aezhkn Seknegr Without assembly

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Pjdpsxuh Icsfx Aknegr Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs.

Condition: good (used), Year of construction: 2005, Water chiller, Mondial Forni - used Pedpfx Akszmuquonogr - year of manufacture: 2005 - capacity: 300 liters - technically sound - collection from warehouse / shipping option available - price: 2,000 € EXW

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Pjdpfx Aewhdhujknsgr Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Podpfewhdpxox Aknogr Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Psdozwm Dhspfx Aknegr Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, operating hours: 50 h, power: 21.8 kW (29.64 HP), input voltage: 400 V, type of input current: three-phase, overall weight: 358 kg, fuel type: electric, Equipment: CE marking, documentation/manual, For sale: Moretti Forni TT98E industrial tunnel oven / conveyor pizza oven A professional Moretti Forni TT98E electric tunnel oven in excellent condition is for sale. Ideal for pizzerias, bakeries, fast-food restaurants, and large-capacity food production facilities. Key specifications: Manufacturer: Moretti Forni (Italy) Model: TT98E Year of manufacture: 2023 Power supply: 400V, 3 phases Power: 21.8 kW Weight: 358 kg Digital control and programmable baking parameters Stainless steel construction Industrial design for continuous operation Advantages: ✔ Consistent baking results ✔ High productivity Pgjdpezrncnefx Aknsr ✔ Easy operation with touchscreen control ✔ Reliable Italian quality ✔ Energy-efficient operation ✔ Ready for immediate use The oven has been used very little (approx. 50 hours of operation) and is in fully functional condition. An excellent choice for expanding capacity or starting a new business. Price: 4,690,000 HUF + VAT / or negotiable.

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Pgjdpfezq Ebljx Aknjr Power supply line protection: 40 A Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph Pgedpfxev T Able Aknsr

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm Pjdjyud Nkjpfx Aknsgr OVEN ON THE RIGHT in the photos OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 183x135xh233 cm

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Pgsdpfx Aksyniz Eensr Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: ready for operation (used), Year of construction: 2003, Complete Tetra Pak line TBA 21-1000 Slim, includes: Pgedpfx Akoycwvaonjr 1. TBA/21 1000 Slim filler, V050, YOM 2003, 52.000 running hours 2. CAP30 cap applicator for Helicap23 Pro26 3. Easy Ride Terplus cartons accumulator 4. TCBP70 wrap around packer 5. Conveyor system 6. Conveyors system The line is in very good condition, still in production till April. Can be sold without CAP30 applicator.

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Psdpswf Ix Ssfx Aknogr

Condition: ready for operation (used), TETRA PAK COMPLETE FILLING LINE, INCLUDES: - TBA/8-1000 SLIM FILLER, VERSION 120, YOM 2009, 27.000 RUNNING HOURS - CAP30 HELICAP23 100V CAP APPLICATOR - TCBP70 WRAP AROUND PACKER, V110 WITH RENOVATED EL. BOX - EASY RIDE ACCUMULATOR Pjdpfxjxz Ezte Aknjgr - CONVEYOURS SYSTEM EXCELLENT CONDITION, STILL RUNNING

Year of construction: 2000, condition: excellent (used), Mondial Elite Refrigerated Shelf The machine is in very good condition and fully functional Ca. Bj.2000 Mass of the refrigerator W.90cm x H.130cm x D12cm 4 shelves Total dimensions:100cm x 75cm x 200cm With roller blind to protect against cold leakage or heat entry. And lighting. More on request. Pedpfonbfdljx Aknjgr Cash payment or prepayment. Sale only to traders , No warranty, no guarantee.

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 Pjdpfx Akeg Ifu Hsnogr 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Year of construction: 2012, condition: excellent (used), functionality: fully functional, 1 x Marden Edwards Limited semi-automatic shrink wrapper and heat tunnel. Supplied with new belt. Manufacturer: Marden Edwards Limited Shrink wrapper: Model - ES 60. Serial number - W3710. Heat tunnel: Model - M25-40T. Serial number - W3708. Pgedpfjzwxv Njx Aknor Date of manufacture - 2012. Tunnel aperture dimensions - 515mm wide x 410mm high. Film roller - 595mm long. Sealing bar - 640mm long. Cutting knife - 620mm long. Height between sealing bar and rollers at maximum height - 345mm high. Electrical requirements - 230 V / 50 hz / 1 phase.

Condition: used, functionality: fully functional, Leventi Slim 2306 with recirculating hood, 400V. - 5 units in stock - Price per unit = €1950 Pgjdpjzg Dwqsfx Aknsr - If you purchase 2 or more ovens, the price per unit is reduced to €1750.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, input voltage: 230 V, DGUV certified until: 08/2027, type of input current: AC, control voltage: 24 V, input frequency: 50 Hz, space requirement height: 1,434 mm, space requirement length: 714 mm, space requirement width: 603 mm, Rotary knife cutting machine Pgodpfxjzixdqo Aknsr JAC Model: VVL Slim Compact machine Adjustable cutting thickness from 5 to 25 mm Oil-free cutting 110 to 130 slices per minute Ergonomic and hygienic Increased safety Connection: 230 V, 1.1 kW Dimensions: 603 x 714 x 1434 mm (W x D x H) Used machine

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) Podpfx Akswya Uujnogr - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Year of construction: 2012, condition: excellent (used), Manufacturer: Hermann Ultraschall (Herrmann Ultrasonics) Type of equipment: Ultrasonic welding system Model: VE 20 Slim Line Dialog 2400 Number of welding units: 2 Serial numbers: SM 10.916/12 and SM 10.917/12 Year of manufacture: 2012 Generator power: 2400 W Operating frequency: 20 kHz Pgsdpfx Aeznvd Eoknsr Welding force (at a pressure of 8 bar): minimum: 30 N maximum: 2490 N Working stroke: 150 mm

Condition: good (used), Year of construction: 2006, Kiln Superturbo, Pulsar model, 180 mc, intermittent type with a firing temperature till 1150°C, and a maximum temperature of 1200°C, equipped with 24 high-speed burners, n° 1 wagon inside the chamber, n° 1 vertical door, reverse induction chimneys, cowl for the expulsion of the smokes, automatic control panel with ATR 313, lining in ceramic fibre, high density, 1260°C type; 4 Heat exchangers for hot combustion air. Thermal Power 3,2 MW Pgodjhgkdqepfx Akner Dimensions 7x7x4 meters, capacity of wagoon 80 tons.

Condition: used, Year of construction: 2009, operating hours: 5,000 h, machine/vehicle number: R95, Used TETRA PAK TBA19 030V 125 slim fille - straw - conveyorTechnical Specifications & Performance DataThis Tetra Pak TBA19 030V 125 Slim is an aseptic carton filling machine designed for industrial packaging and beverage production applications. Manufactured in 2009, the machine is configured with a TSA21 straw applicator and conveyor, providing an integrated solution for filling slim carton packs, applying straws and transferring finished packs to downstream handling equipment.Manufacturer: Tetra PakModel: TBA19 030V 125SlimYear: 2009Recorded running hours: 5000+Included equipment: TSA21 straw applicator and conveyorConformity marking: CEAdvanced Automation & Control SystemsThe filling machine is designed for continuous industrial packaging operation, coordinating carton handling, aseptic filling and pack discharge. The included Tetra Straw Applicator 21 supports the automated application of straws to compatible carton packs. This configuration helps create a more integrated packaging process by reducing manual handling between filling and straw application stages.For commissioning and production planning, the control interfaces, electrical supply, utility connections and operating functions should be verified against the installed machine configuration. Access to the machine and its associated conveyor should be planned to allow safe operation, inspection and routine servicing.Production Line Integration CapabilitiesThis second hand filling machine can form the central filling stage of an aseptic carton packaging line. The included conveyor provides product transfer from the filler area toward downstream accumulation, secondary packaging or coding equipment. Its integrated straw applicator makes the system suitable for lines using carton packs that require externally applied drinking straws.Machine typeManufacturer/modelYearFilling MachineTetra Pak TBA19 030V 125Slim2009Various EquipmentTetra Pak TSA21 Straw Applicator2006Various EquipmentConveyorMachines of this type are typically integrated with upstream product preparation and aseptic supply systems, while downstream equipment may include pack accumulation, coding, shrink wrapping or case packing. The final integration arrangement depends on the carton format, production layout and required packaging flow.Machine Condition & Maintenance HistoryThe machine is offered as ready for operation second hand bottling equipment. Recorded running hours are stated as 5000+. The filling machine was manufactured in 2... Pgjdpfx Aezvl Treknsr