Used Pizza Oven Moretti Forni Neapolis 6 for sale (49,589)

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Kdjdpjwyaz Uefx Am Eek Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Kdedpfewya Uuex Am Esk Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 Kdsdsg Ifu Hepfx Am Esk 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Kdsdpfoydnqkex Am Eek

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania Kdodpog H Tlzofx Am Eok A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and Labor Savings The SerieX is the oven with the lowest energy consumption, making baking flawless, sustainable, and accessible to every user. A 45% reduction in consumption makes it suitable for use in any business with minimal operating costs. Baked products do not require constant monitoring, allowing the operator to focus on other tasks and save on labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative suite of algorithms that automatically set the ideal baking cycle, suggesting the best baking zone on the display. The baking process is optimized according to the purpose of each product: pizza, bread, pastries, and foodservice items. Cycles can also be fully integrated with your product’s recipe in every detail, from flour type and size to hydration rate and texture. With intuitive sliders, you can further fine-tune cooking parameters for precision control. Special Steel-X Finish A high-tech handle enables full or partial opening of double doors, and the inner walls of reflective steel bring the baking process into focus. The iconographic design emphasizes the uniqueness of the SerieX, allowing it to fit seamlessly into any environment. The design guarantees practicality in all conditions and at any time. Kedpfx Aowya H Dem Ejdk POWER: 19.1 kW Dimensions (WxDxH): 142 x 117 x 198 cm Inner Deck Dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pieces Pizza: 450 mm – 4 pieces Baking trays (600x400 mm): 4 pieces

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Ksdpfeuanqtsx Am Esdk

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements Kjdpfx Amewxmr Re Eodk - Treated glazing to reduce heat loss

Condition: used, - Number of decks: 3 - Number of lanes: 2 Kodewxmrwopfx Am Esdk - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, - 3 levels - 6 outlets Kdjdpfx Aowxmq Tjm Eek - NP:7367163 - Electronic control - Voltage: 400V - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed upon at that time. Please request the price after refurbishment

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment) Ksdpfowxmpvsx Am Eodk

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision. Kdsdpswxmrdefx Am Eok

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Kodpfx Amjwxmn Ss Esdk - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: excellent (used), Protein cooker direct from Meat-free factory. 6 rack capacity. Lovely condition. Kdedpfx Amot R Skme Ejk

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Kjdpfexph H Uex Am Ejdk Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand Item does not come with documentation for sale within EU.

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Kdedeualy Espfx Am Esk Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Ksdedmn D Uspfx Am Eedk

Year of construction: 2026, condition: new, functionality: fully functional, total length: 735 mm, total width: 890 mm, total height: 595 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, machine/vehicle number: 2026, Firebrick floor Lower and upper heat individually adjustable Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Kodpjfmcg Sjfx Am Ejdk Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Option: Underframe

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer Kdodpsywh Dxofx Am Esk TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: new, input voltage: 400 V, total width: 1,200 mm, GAS STOVE – BARTSCHER 6 Burners + Electric Oven | BRAND NEW | NEVER USED For sale: a brand new, never used professional gas stove from the renowned brand Bartscher. Ideal for restaurants, bakeries, fast-food outlets, and all professional kitchens. ✅ Key Features: 6 high-performance gas burners Kodpox Aip Dofx Am Esdk Integrated electric oven with large capacity Stainless steel construction – durable and easy to clean Professional build quality for continuous operation Perfect for all types of commercial gastronomy Original Bartscher product known for long-lasting performance Condition: NEW

Condition: new, - Metallic finish - Fuel type: Wood or Gas Kdjdjw Emm Iepfx Am Esk - NP:6317772 - Internal dimensions: 1000x1000mm - External dimensions: 1400x1500mm - Opening: 550x280mm - Total weight kg: 1100 - Smoke exhaust pipe (Ø) cm: 20 - Pizza capacity (Ø 28/30cm): 4/5 Gas burner available as an option

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Ksdpfouu Hf Tex Am Esdk Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Kdedpsuu H Alsfx Am Esk Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. Kodpfx Amsd Hzays Esdk POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Kdedpeumm Iljfx Am Ejk