Wood-fired or gas Pizza Napoletana oven

Napoli Forni OT 100

Condition: new, functionality: fully functional, Year of construction: 2025, total length: 1,000 mm, total width: 990 mm, power: 2.9 kW (3.94 HP), input frequency: 50 Hz, warranty duration: 12 months, NEW Baking Stage NEW Model: Modul 1-64 Modular deck oven with ceramic stone plate For trays 1 x 40/60 Programmable control with night start Baking chamber interior dimensions: 630x550x180mm (W x D x H) Stainless steel construction Temperature up to max. 350°C Only from us: DGUV V3 tested Connection: 400V, 2.9 kW, 16A CEE plug Dimensions: 990 x 1000 x 440 mm (W x D x H per deck) Brand new & SAB tested With warranty + spare parts service Water connection 3/4 inch, water drain DN 40 Options: Leasing & rental service Iaodpfxstp D Sks Addjl Extraction hood Extraction hood with condenser Mobile base with tray rack Proving cabinet Puller/electric loader Manual loader Maintenance contract Delivery & commissioning by master baker Further ovens in stock!

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: 2025, NEW NEW Deck Oven NEW NEW Model: Modul 1-68 Modular deck oven with ceramic stone plate suitable for 1 x 60x80 cm or 2 x 60x40 cm trays Programmable control with night start Baking chamber internal dimensions: 630 x 900 x 180 mm (W x D x H) Stainless steel construction Temperature up to max. 350°C DGUV V3 safety tested – exclusive to us Electrical connection: 400V, 4.5 kW, 16A CEE plug Dimensions per deck: 1000 x 1380 x 440 mm (W x D x H) Brand new & SAB inspected Comes with warranty and spare parts service Water connection: 3/4 inch, drain DN 40 Options: Ijdpfx Adotp D Twodoal Leasing & rental service Extraction hood Extraction hood with condenser Mobile base with tray rack Steam / electric Proofing cabinet Peel loader Manual loader Maintenance contract Service package Commissioning & training More deck ovens in stock!

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Ijdpfx Adsuu Ef Sjdsal Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: good (used), 782 USED Bakery deck oven Miwe Ideal with a baking surface 15 m2. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 222 - length 288 + 52 hood - height 270 BAKING CHAMBER DIMENSIONS (in cm): - width 180 - length 168 - height 15 (2 lower ones), 17 (3 upper ones) EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Iaodstr Exmepfx Addjl bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1986, condition: ready for operation (used), Two deck ovens Werner & Pfleiderer including two trolleys with peel devices are available. Heating capacity: approx. 90kW, decks: 5. Both machines were completely overhauled in 2017 – new insulation, steam system, water pans, and new Weishaupt gas burner. An on-site inspection is possible. Iaedpow Nq Shofx Addjl

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, For sale is a stone deck oven / deck oven from Friedrich in Solingen. The oven is the 800/600 model. It was purchased at the end of 2023 and has been in use for less than 1.5 years. The condition is very good. Viewing by appointment. Further information about the oven can be found on the manufacturer's website. VAT can be shown separately! Iajdpsw S T Htofx Addel

Condition: good (used), 744 USED Matador MD 101 deck oven, area baking 12 sq m. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - width 120 - depth 200 - height: 3 upper ones 20, 2 lower ones - extendable 14 EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 183 - depth 340 - height 235 EQUIPMENT: - gas or oil burner The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Ijdpjrvxtzofx Addjal The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 209 USED loaders for Miwe IDEAL deck ovens with a chamber depth of 200 cm. Iaedpfxjxrtm Eo Addsl We have devices with the following working lengths: - working length 270 cm (12 units), - working length 185 cm (10 units), - working length 230 cm (31 units). NOTE: The price is for one loader. When purchasing 8-9 units, the trolley for the units is €250 net. EXTERNAL DIMENSIONS (in cm.): - Total length: 306, - Working length: 272, - Total width: 58, - Working width: 55. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Isdpfx Adewya Uujdeal Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Ijdpouiw D Usfx Addeal Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.