Used Real Forni Vaporeal for sale (875)

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal Gjdpfx Asy Dt S Ieg Touh - 4 decks - 12 loading mouths

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel Guodpezhk Rmofx Ag Tsh - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Maximum dough capacity: 80 kg Gusdpjzwm Dhofx Ag Teh Bathroom volume (bowl): 127 liters Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: good (used), Year of construction: 2005, Mondial Forni water chiller - used Guodpfx Ajz R Rv Dsg Teh - year of manufacture 2005 - capacity 300 l/h - technically sound - collection from warehouse/shipping option available - price €1,800

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 Gjdpfxsz Iktxo Ag Tsuh - L: 185 - H: 145 TECHNICAL DATA: - year of manufacture: 2009 - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation The price is the net price per set. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Guodev T Abljpfx Ag Tjh Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C Gsdpfx Aezq Ebleg Touh If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm Gedey Du Eijpfx Ag Tjuh - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton Gjdpsyniz Eefx Ag Touh

Condition: ready for operation (used), functionality: fully functional, TECHNICAL DETAILS Sterilization process: Vacuum-assisted steam sterilization Sterilization temperature: 121–134 °C Vacuum cycles: Pre- and post-vacuum Chamber material: Stainless steel AISI 316L Pipe material: Stainless steel AISI 316L Guedpfsz I Ti Nsx Ag Tsh MACHINE DETAILS Control: PLC-based control Operation: HMI touchscreen Monitoring: Real-time cycle control with batch documentation Sensors: Integrated temperature and pressure sensors Standards: EN 285, PED, ISO 9001, GMP Validatability: According to ISO 17665 EQUIPMENT Stainless steel sterilization chamber with polished surface Vacuum pump system for pre- and post-vacuum Steam generation and steam distribution system PLC control with HMI touchscreen Integrated temperature and pressure sensors Diagnostics: Integrated self-test functions Media supply: Steam, water, compressed air, and power supply Door operation: Automatic Door locking: Safety interlock to prevent opening under pressure

Condition: used, Year of construction: 2016, functionality: fully functional, BAC VXC S455 evaporative condenser, R134a, s/n H150832701 — chiller heat rejection. Used 6 units Baltimore Aircoil International (BAC) VXC S455 evaporative condenser, built 2015, serial number H150832701. Made in Heist-op-den-Berg, Belgium. It is an evaporative condenser: hot refrigerant vapour enters the coils inside the unit, water is sprayed over the coil surface, and centrifugal fans draw air through the pack. The refrigerant condenses and returns to the refrigeration plant. No separate water-cooled condenser is required on the chiller. The unit has twin R134a heat-exchanger coils (circuits A and B) and a centrifugal fan section. It was installed on a rooftop as the heat-rejection side of a refrigeration / chilled-water plant. Manufacturer: Baltimore Aircoil International nv Model: VXC S455 Serial number: H150832701 Year of manufacture: 2015 Type: induced-draft evaporative condenser Vessel type code: PED C100 Refrigerant: R134a Coil volume: 932 L per coil (A and B) Design pressure: −1 / 23 bar Test pressure: 34 bar Design temperature: −20 / +120 °C Fan overall efficiency (nameplate): 59.05% Marking: CE BAC catalogue figures for VXC S455 Base heat rejection: approx. 1,961 kW Operating weight: approx. 11,270 kg Shipping weight: approx. 8,125 kg Dimensions: approx. 5,385 × 2,397 × 4,248 mm Air flow: approx. 34.9 m³/s Fan motor: 1 × 30 kW Spray water: approx. 38.5 l/s, pump 1 × 4 kW Application Heat rejection for industrial chillers and refrigeration plants on R134a. A natural match for the Star Refrigeration package water chillers (contract 100663, 840 kg R134a charge): discharge gas goes to the BAC coils, liquid returns to the chiller. Gjdpfx Agszz Side Touh Condition and sale Used industrial equipment, removed / being removed from site. Price on request. Can be sold with the Star chillers or as a standalone condenser. Model, serial number and pressures are taken from the factory plates; actual capacity at the new site depends on condensing temperature and ambient wet bulb.

Condition: used, Used Pfaudler Balfour approximately 4.64 m2 stainless steel wiped film evaporator. Evaporator body approximately 700mm diameter X 2100mm straight side. Internal 1460 litre capacity rated full vacuum/1 bar design pressure at 0-160 °C. Jacket 250 litre capacity rated full vacuum/6 bar (5 bar with full vacuum) design pressure at 0-160 °C. Rotor belt driven by 5.5 kw 415 volt 3/50 1440 rpm motor via Flender model ZF80A gearbox rated 10.29/1 reduction ratio. Gedpfx Ageyh Na Ee Tsuh

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, Gedpfjrtqz Hox Ag Teuh - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, This listing is for a Bioquell L-4 Opti Vapor Hydrogen Peroxide (VHP) Generator The unit is in full working condition and ready for immediate use This vapor hydrogen peroxide (vhp) generator is a high-quality lab instrument manufactured by Bioquell (Model: L-4). Provides highly effective, residue-free bio-decontamination of rooms and enclosures for critical life science applications. It has been sourced directly from a working facility, offering premium performance and dependability for standard laboratory applications while ensuring a cost-effective alternative to purchasing brand new equipment. Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory. Source Pedigree: Biotech / Research Facility Condition: Direct-from-Bench (Decontaminated/Original) Integrity: 100% Original Parts (Non-Refurbished) Gedpfx Agjzuf Ume Tsuh

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW Gsdpowxmrdefx Ag Teuh - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, - Masonry annular tube deck oven Guedpfx Agoy H E Dns Tsh - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: used, This listing is for the Agilent Stratagene MX3005 Real-Time PCR System. The unit is in full working condition and ready for immediate use Designed for accurate quantitative PCR, it features precise thermal control, multi-channel fluorescence detection, and user-friendly software integration, ideal for gene expression and molecular diagnostics workflows. Transparency Report and Technical Audit: • Source Pedigree: Biotech / Research Facility • Condition: Direct-from-Bench (Decontaminated/Original) Gusdoy Hrbtspfx Ag Tsh • Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. • Integrity: 100% Original Parts (Non-Refurbished) Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel Guodpfx Agow H R Ulj Tsh -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Godpfexuh Icox Ag Teuh Description: heavy duty quality Price excluding tax and shipping costs.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) Gedjzlp Ilepfx Ag Touh -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: good (used), Year of construction: 2019, Centauro MTE-4J2-24 Industrial cubic air evaporator 2019, used for commercial refrigeration and cold rooms, powered by dual 450mm fans, cooling capacity of around 24Kw, two in stock, 3Ph Gedpfx Aszvllbjg Touh

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Guedpfezabf Tox Ag Teh Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg Guedpfsw Duriox Ag Tsh - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm - Weight: 480 kg - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Godpfszt Rhcsx Ag Tjuh Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h Gedpfx Agszlg T Ss Touh -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.