Used Selo Meat Flattener for sale (1,865)

Condition: good (used), overall dimensions 1400x800x1500 mm; power supply 400 V, 50 Hz; power 2x0.37 kW; productivity about 400 pcs/h depending on the size; Nodpfx Aerwmypjdtjcr conveyor width 400 mm; adjustable thickness; weight about 300 kg.

Condition: excellent (used), functionality: fully functional, Henneken flattener HP 415 is a professional meat flattener used in the food industry to even out the thickness of meat and obtain uniform portions. Thanks to the use of a roller system and a wide working belt (415 mm), the device significantly improves product quality and increases production efficiency. The machine is used, fully functional and ready for immediate implementation in a production plant. Technical specifications: Njdpfxowm Ei Ds Adtocr Manufacturer: Henneken GmbH Model: HP 415 Belt width: 415 mm Application: flattening poultry fillets, pork, beef, etc. Construction: stainless steel – compliant with food hygiene standards Condition: used machine, very good ✅ Key advantages: Uniform meat thickness – ideal for further processing: breading, packaging, cooking Increased product surface area – better presentation and shorter heat treatment time Increased production efficiency – less waste and greater repeatability Compact design – easy integration with other production line equipment Easy operation and cleaning – design adapted to intensive use in processing plants German quality and precision – robust, durable machine for professionals The Henneken HP 415 flattening machine is the perfect choice for companies that want to improve the quality of their products and optimize the meat preparation process.

Condition: excellent (used), Year of construction: 2004, Type: SL Serial number: 018 Year of construction: 2004 Capacity: max 200 strokes/min Njdpsxc Nbysfx Adtecr Cutting thickness: max 20 mm Belt width: 565 mm Outfeed height: 970 mm Compressed air: 4 Bar Power: 3 x 400V, 50Hz, 4kW Dimensions: 1200 x 1700 x 2000 mm Weight: 750 kg Including cart with several product holders

Condition: excellent (used), functionality: fully functional, We offer the SELO GROEP / Selo Food Technology BV industrial processing line, designed for the preparation, thermal processing, cooling, and transfer of food products. This is a comprehensive, stainless-steel processing system that is ideal for facilities producing sauces, soups, stuffings, ready-to-eat meals, vegetable purees, semi-liquid products, and other items requiring cooking and cooling under controlled conditions. The line was designed as an integrated work system with platforms, process tanks, and product transport sections. This design helps streamline the production process, increase batch consistency, and reduce manual labor. The entire system is made of stainless steel, making it well-suited for food processing environments and facilitating easier hygiene maintenance. SELO lines are designed for a very wide range of products: from smooth sauces to sauces with chunks of ingredients, from classic recipes to premium and specialty variants. The systems are designed to maintain consistent quality, color, viscosity, texture, and flavor in every batch of product. Ncedpfx Adoy Epk Tjtsr Full process automation for cooked, pasteurized, and chilled products, with capacities ranging from 250 to 9,000 kg/h. A key advantage of the SELO line is its advanced mixing and homogenization systems, which help achieve a uniform structure and high product stability. It also offers the ability to run multiple recipes within a single intelligent system, along with a CIP-compatible design that supports food safety, compliance with hygiene requirements, and high line availability. The system includes, among other things: Kooktank 2 – cooking tank Koude saus tank – cold sauce tank Koeltank 3 – cooling tank Each tank has a capacity of 600 liters. A major advantage of this line is the ability to combine several process stages into a single production line—from product preparation and mixing, through cooking, to cooling and onward transfer to the next production stage. This type of solution improves workflow organization, increases control over process parameters, and allows for a more consistent final product. Key advantages of the SELO line industrial stainless steel processing line, integrated cooking and cooling sections, suitable for sauces, soups, fillings, and convenience products, process tanks with a capacity of 600 L, design with walkways and service access, solution for continuous operation in food processing plants, manufacturer Selo Food Technology BV, Netherlands. Technical data visible on line components Manufacturer: Selo Food Technology BV / SELO GROEP Year of manufacture: 2003 Tank types visible on the line: Kooktank 2 / Koude saus tank / Koeltank 3 Tank capacity: 600 liters Tank weight: 600 kg The SELO processing line is an excellent solution for companies seeking a used, comprehensive system for the preparation and processing of food products in an organized, efficient manner that meets the requirements of modern production.

Condition: good (used), Year of construction: 2014, 1 x Schroder IMAX 420eco Injector Ncedpfxewqnrvj Adtjr Year: 2014 Located in Melksham, Wiltshire

Condition: used, Year of construction: 1980, functionality: unexamined, For sale: Meat X-ray Selo NYL-RAY CORPORATION Model NO.316-3 Voltage: 220V; 1.0A; 50Hz; Serial no.: 1202 Year of manufacture: 1980 Njdsyt E Dtjpfx Adtjcr Net price: 1,500 EUR (negotiable)

Condition: excellent (used), Meat grinder Omega 32. Ncsdpfx Asx Ndqrsdtsr Wihout stand 1900 € With stand 2100 €

Condition: like new (used), Meat grinder with mixer AK RAMOON 32. Ncjdpfx Asx Ndqfedtsr

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Unload front valve Power 380 V 50 Hz Air power 6 bar Ncedpfx Adjwq D Rbster L x B x H 1310 x 920 x 1500 mm.

Condition: new, Year of construction: 2025, functionality: fully functional, degree of automation: automatic, Pneumatic press for raw dried delicacies. Made completly of stailes steel. Powered by air- 6 bar Measurments: by client demands Ncedpewqcbfefx Adtor

Condition: good (used), functionality: fully functional, BM Mixer 1500L Twin Shaft Paddle Mixer All stainless-steel Body Mixer capacity: 1500 L Type: Twin shaft paddle mixer Dimension: 2,500 x 1,800 x 2,000 mm Njdpfoxxuayjx Adtecr Consumption: 20 KW Voltage: 400 V Total Power: 25A, 50 Hz Phase: 3 Compressed air: 6-8 Bar/ ca.250l/min

Condition: good (used), Year of construction: 2021, Koneteollisuus F19S Meat Slicer 2021, stainless, designed for cutting fresh and boneless meat into slices or strips, works well for slicing cooked or dried meats, liver, poultry, fish fillets as well as fruits and vegetables, up to 1500Kgs per hour, mobile, 1Ph Nodpfx Adjyzihgotocr

Condition: excellent (used), Year of construction: 1995, Koppens Forming Machine Model: VM400HSE Nodpfoy Am N Rjx Adtjcr 400mm belt width Screw feed system PLC Controlled New touch screen fitted Overall condition is Excellent Supplied with one mould set.

Condition: good (used), Laska W130 meat grinder direct from closed UK meat factory. 130mm grinding head. All stainless steel. Nedpfxeyzbkae Adtjcr

Condition: good (used), Fatosa Z arm mixer with loader for tote bins. Direct from closed UK meat factory. Ncedpfoyzbi Njx Adter

Condition: excellent (used), Direct from meat free factory. Vacuum filler in good condition. Complete with tote bin loader. Ncjdpfx Adjyzax Njter

Condition: new, NEW! flaker for frozen products (fish, meat, vegetables, etc...) Ncedpfx Adsy Aup Ejtor electrical power : 9,5 kW dimensions of the machine (l x w x h) : ± 2.100 x 1.070 x 1.150 mm capacity : ± 2.500 kg / h for blocks of max. ± 470 X 600 X 200 mm 3 x 400 V

Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients. With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types. This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments. Ncjdpfx Adoy Ew Snjtsr Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs. Technical specifications: - Vacuum pump - Bowl capacity: 400 L - Usable volume: approx. 300 L - Power supply: 400 V – three-phase - Frequency: 50 / 60 Hz - Power: approx. 8.9 kW - Mixing arm speed: up to 25 rpm - Vacuum system: up to 90–95 % - Integrated cooling system (refrigerant type R404A / R452a) - Lifting loader capacity: 400 kg - Dimensions: approx. 2900 × 2800 × 3000 mm - Weight: approx. 1400 kg

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Ncjdsu Ecfrjpfx Adtor Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Nsdpfx Ajwdvwgodtocr Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement NZM6Z5c8

Condition: ready for operation (used), functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Ncsdpfx Aowduyyjdtsr Integrated safety: protective shroud and electrical box Exit conveyor: rapid thread removal

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Njdpfx Adsv Uxatetjcr Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability t7jlRcke

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Ncedpfjwdvtujx Adter Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product. Nodpfowd N A Aex Adtjcr The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line. Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes. Technical specifications: Useful cutting width: 380 mm Passage height: 70 mm Motor: 1.5 kW for reliable cutting Speed: approximately 18 m/min Weight: approximately 250 kg +9qN+yZW

Condition: ready for operation (used), Year of construction: 1987, functionality: fully functional, The hydraulic filler is an ideal solution for professionals in the food industry. It guarantees remarkable precision in the dosage of food stuffings. Its versatility allows for the use of various types of stuffings: meat, fish, or vegetables. Furthermore, the original texture of the ingredients is perfectly preserved during the process. Furthermore, its high-performance hydraulic system ensures a high and consistent production rate. This feature reduces interruptions and optimizes work time. Thanks to its robustness, the machine is perfectly suited to demanding industrial environments. Its stainless steel structure facilitates daily maintenance while strictly adhering to hygiene standards. Nedpfxswdupzj Adtscr The ergonomics of the hydraulic filler are also a real advantage. Its practical design improves operator comfort during their work. This reduces fatigue even during prolonged use, enhancing workplace safety. Furthermore, the intuitive interface greatly facilitates the equipment's handling. Even novice users quickly master the essential functions. This reduces training time and increases your operational efficiency. Finally, this hydraulic filler represents a wise investment to increase your overall productivity. It ensures impeccable finished product quality and perfectly controlled dosage. Contact us now to find out how this solution can sustainably improve your production line. Technical specifications: Tank capacity: up to 50 liters Production rate: up to 2,200 kg/h Hydraulic pressure: adjustable up to 120 bar Structure: food-grade stainless steel Motor power: approximately 4 kW