Used Thermo-Oil Ovens, Trolley Type 58X98 for sale (42,806)

Condition: reconditioned (used), Year of construction: 2009, 879 USED Thermo-oil ovens with 3 trolleys, 58x98 mm. Year of manufacture: 2009 EQUIPMENT: - each oven with a boiler room and chimneys, - 3 trolleys for each furnace, - number of levels: 10. TECHNICAL DATA: - 40 trolleys with new wheels, - New heating oil, - 2 new Riello gas burners, - 2 heating boilers, - new control panel, PLC. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Kdjdsw Avbpopfx Acfep The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation Kdodpjytc A Hofx Acfjp 9- Rotating tray

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger Kdodpjxxanpofx Acfjp - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: good (used), Year of construction: 2009, 348 USED Heuft thermal oil ovens. Kodpfx Acjyt Sursfodp Year of manufacture: 2009. EQUIPMENT: - 2 rack ovens for 60x100mm sheets, - 1 15 m² deck oven (the oven has a 3+3-deck temperature control), - HK 200 heating boiler, - rack oven trolleys. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 EXTERNAL DIMENSIONS (in cm.): Kdjdpsvb Ubmjfx Acfjp - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. TECHNICAL DATA: - Number of levels: 5, - Baking area: 40 m², - Heating boiler: 280x220 x 190 H, - Oven power: approx. 450 kW, - Giersch gas burner, - Power: 125-530 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. Kdedpsw A Iu Uofx Acfjp EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), 105 USED DAUB thermal oil tunnel oven. TECHNICAL DATA: - Number of levels: 3, - Baking area: 40 m², - Heating boiler: 210x190 x 250 H, - Oven power: approx. 300 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 240, - L: 560. EXTERNAL DIMENSIONS (in cm): - W: 410, - L: 1360 - with loading and unloading devices, - H: 310. EQUIPMENT: - Loading and unloading system, - Oven steaming for each chamber, - Water spray after baking. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. Kedpfx Acsw A Ix Hsfodp 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, This listing is for a Thermo Scientific Multidrop Combi Type 836 Microplate Dispenser. The unit is in full working condition and ready for immediate use. This bulk reagent dispenser delivers precise, high-speed fluid handling across various microplate formats. Ideal for high-throughput screening, it features an easy-to-use interface and ensures low dead volume to save valuable reagents. Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Kjdpfxszgdf Io Acfodp Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Year of construction: 2007, condition: used, Thermo oil cooking vessel Stainless, 2003, 250L, thermo-oil cooking vessel, up to 250'C temperature adjustable. Kjdpfx Asb Uazmjcfsdp

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min Kjdpfx Acozkty Nofedp belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, FlowCook Kdsdpjzht Hqjfx Acfjp all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: Kdodpfezg U Dnox Acfjp min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 Ksdjzf Akgjpfx Acfodp 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption Kdedszhk Rmepfx Acfep - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, Year of construction: 2002, functionality: unexamined, inner dimension length: 865 mm, inner dimension width: 875 mm, inner dimension height: 1,980 mm, We are offering the following used Heuft 10.12,5.08 and 10.12,5.10 baking carts and peel board carts, manufactured in 2002. Manufacturer: Heuft Model: 10.12,5.08 and 10.12,5.10 Year of manufacture: 2002 Condition: used If you have any questions or require further information, please send us a message or call us. No. Cart Type Condition Width/Depth/Height 400 Peel board cart VTR 10.12,5.08 2 865 875 1980 401 Peel board cart VTR 10.12,5.08 2 865 875 1980 402 Peel board cart VTR 10.12,5.08 2 865 875 1980 403 Peel board cart VTR 10.12,5.08 2 865 875 1980 404 Peel board cart VTR 10.12,5.08 2 865 875 1980 405 Peel board cart VTR 10.12,5.08 2 865 875 1980 406 Peel board cart VTR 10.12,5.08 2 865 875 1980 407 Peel board cart VTR 10.12,5.08 2 865 875 1980 Kodpjzf Hiajfx Acfedp 408 Peel board cart VTR 10.12,5.08 2 865 875 1980 409 Peel board cart VTR 10.12,5.08 2 865 875 1980 410 Peel board cart VTR 10.12,5.08 2 865 875 1980 411 Peel board cart VTR 10.12,5.08 2 865 875 1980 412 Peel board cart VTR 10.12,5.08 2 865 875 1980 413 Peel board cart VTR 10.12,5.08 2 865 875 1980 414 Peel board cart VTR 10.12,5.08 2 865 875 1980 415 Peel board cart VTR 10.12,5.08 2 865 875 1980 416 Peel board cart VTR 10.12,5.08 2 865 875 1980 417 Peel board cart VTR 10.12,5.08 2 865 875 1980 418 Peel board cart VTR 10.12,5.08 2 865 875 1980 419 Peel board cart VTR 10.12,5.08 2 865 875 1980 420 Peel board cart VTR 10.12,5.08 2 865 875 1980 421 Peel board cart VTR 10.12,5.08 2 865 875 1980 422 Peel board cart VTR 10.12,5.08 2 865 875 1980 423 Peel board cart VTR 10.12,5.08 2 865 875 1980 424 425 426 Baking cart VTR 10.12,5.10 2 1065 650 1930 427 Baking cart VTR 10.12,5.10 2 1065 650 1930 428 Baking cart VTR 10.12,5.10 2 1065 650 1930 429 Baking cart VTR 10.12,5.10 2 1065 650 1930 430 Baking cart VTR 10.12,5.10 2 1065 650 1930 431 Baking cart VTR 10.12,5.10 2 1065 650 1930 432 Baking cart VTR 10.12,5.10 2 1065 650 1930 433 Baking cart VTR 10.12,5.08 2 1065 650 1930 434 Baking cart VTR 10.12,5.08 2 1065 650 1930 435 Baking cart VTR 10.12,5.08 2 1065 650 1930 436 Baking cart VTR 10.12,5.08 2 1065 650 1930 437 Baking cart VTR 10.12,5.08 2 1065 650 1930 438 Baking cart VTR 10.12,5.08 2 1065 650 1930 439 Baking cart VTR 10.12,5.08 2 1065 650 1930 440 Baking cart VTR 10.12,5.08 2 1065 650 1930 441 Baking cart VTR 10.12,5.08 2 1065 650 1930 442 Baking cart VTR 10.12,5.08 2 1065 650 1930 443 Baking cart VTR 10.12,5.08 2 1065 650 1930

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Kdjdpfx Acowxl E Nofep Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick Kdedpfxowxxh Dj Acfop - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), - Brand: BONGARD Kdodpfx Aswxmgnjcfop - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Kdsdpfxewxmy Us Acfjp Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Kodpowxx I Dsfx Acfjdp - Depth: 2,650 mm - Supplied with gas burner

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. Kdsdpfx Aswr T Edecfep The listing was translated automatically. Translation errors are possible.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm Kjdsw Eivfopfx Acfjdp - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: Kdodpoyhqd Iofx Acfep - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 Kedpfx Acjwxmwasfodp - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Kjdpswxl R Eefx Acfjdp Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner