Used Vortex Pasta Processing Machine for sale (70,291)

Condition: good (used), Year of construction: 1994, Short/ Nest Line Capacity - 400 kg/h 1. Silo - cyclone 2. Big silo 3. small silo 4. Mixer 5. Extruder Njdpfx Amoh Dxgze Tswi 6. Chain with dough buckets 7. Dryer 8. output transporter 9. Chain conveyor for buckets - 2 pcs 10. Elevator (at the end of the line) 11. Trans, strip of finished product 12. Comand pult 13. El Cabinetsž NOTE - Action price - 30.000 EUR

Condition: excellent (used), Year of construction: 1990, Short Pasta Production Line - Braibanti line Cobra 1.15 single-head press with 460 mm of capacity, 3 vibrating levels, Romet 8-meter wrapping machine with 24 sectors, dryer loading elevator. 9-level, 13-meter, Teless dryer and single-level belt cooler. Year - 1990/1991 Capacity - 1000 kg/h . Njdoy Hfz Tepfx Am Towi

Condition: ready for operation (used), Year of construction: 2010, Technical Details : - Year - 2010 - Capacity - 300 kg/h Complete line with automatic packing unit ! Nwsdpsyyapfefx Am Tei Perfect condition

Condition: new, Year of construction: 2023, functionality: fully functional, machine/vehicle number: L23001388, overall weight: 208 kg, tank capacity: 14 l, type of cooling: water, input voltage: 380 V, Semi-industrial machine designed for mixing dough and extruding pasta from any type of pasta flour and semolina. The machine is dedicated to producing short pasta, long pasta, and dough strips. Suitable for medium-scale pasta production as well as feeding dough strips to cutters or nest-shaping machines. All parts in contact with dough, as well as the entire structure, are made of stainless steel. The mixers and screw are easily removable for cleaning. Equipped with an automatic cutter with a full set of knives. Additionally, I am offering a new set for penne pasta production for sale (2200 euro). Nedpfsw Av Snsx Am Tjwi

Condition: good (used), Year of construction: 1997, Industrial Pasta Mixer / Extruder Dominioni Punto & Pasta PT100 – Stainless Steel – 380V General Information Manufacturer: Dominioni Punto & Pasta Model: PT100 Year of Manufacture: 1997 Country of Origin: Italy Condition: Used – good working condition Availability: Immediately available Machine Description Industrial pasta production machine manufactured by Dominioni Punto & Pasta (Italy), model PT100. The machine is designed for fresh pasta production and dough processing in professional food production environments. Suitable for: fresh pasta production, dough mixing and kneading, pasta dough preparation, food laboratories, pasta factories, industrial food processing. The machine is made entirely of food-grade stainless steel and built for continuous industrial operation. Equipped with: large stainless steel mixing hopper, industrial extrusion outlet, electrical control panel, emergency stop button, heavy-duty industrial drive system. Technical Specifications Model: PT100 Machine Type: Industrial pasta mixer / extruder Capacity: approx. 100 liters Voltage: 380V / 3-phase Construction: Food-grade stainless steel Year: 1997 Manufacturer: Dominioni Punto & Pasta Made in: Italy Advantages Professional pasta production equipment Heavy-duty industrial construction Fully stainless steel machine Reliable Italian manufacturing Easy cleaning and maintenance Suitable for continuous production Ideal for pasta workshops and food factories Njdpfey Uczasx Am Towi Machine Condition The machine is in good working condition and can be inspected/tested on site. Normal signs of use according to age. Sold as shown in the pictures. Included electrical control panel, extrusion outlet, accessories visible in the photos. Additional Information Upon request, we can provide: working video, additional photos, additional technical information.

Condition: excellent (used), functionality: fully functional, We offer the Vortex D2 Duo – a fully automatic cook, quench & chill machine designed for the continuous and repeatable cooking, quenching, and chilling of food products. This solution features a DUO design, in which the cooking section is mounted on a separate frame from the quenching and chilling sections, ensuring a very high level of separation between high-temperature and low-temperature processes. The Vortex D2 Duo model was developed primarily for processing short and long pasta, but thanks to its versatility, it is also ideal for products such as rice, noodles, legumes, grains, vegetables, potatoes, and seafood. As a result, the machine can operate in both pasta and ready-meal production facilities, as well as in modern convenience food plants and among producers of salads and chilled components. The Vortex D2 Duo has a capacity ranging from approximately 250 kg/h to 4000 kg/h, allowing the system to handle both medium and very high production volumes. The Vortex is equipped with a programmable Vortex water flow system, which ensures uniform cooking, cooling, and chilling of each product batch. This system minimizes clumping, product damage, and yield losses, and its highly efficient cooling typically achieves a product temperature of approximately 3°C. The Vortex D2 Duo can operate with conveyor feeding or with automatic batch loading of product into containers, which facilitates precise control of throughput and process organization. Additionally, vibrating dewatering conveyors enable operation in both batch and continuous modes, allowing the line to be easily adapted to subsequent production stages such as mixing, dosing, packaging, or final cooling. Also noteworthy are design solutions that enhance process quality and hygiene, such as hydraulic basket lifting, shell-and-tube heat exchangers, double degreasing overflows, and specially shaped water tanks. Hygienic, stainless steel construction and washdown-ready protection, which is of great importance in facilities operating under high sanitary standards. Key advantages of the Vortex D2 Duo separate frames for the cooking and cooling sections, high-quality separation of high- and low-temperature processes, ideal for short and long pasta, as well as rice, vegetables, potatoes, grains, pulses, and seafood, capacity up to 4000 kg/h depending on configuration, programmable Vortex water flow system, highly effective product cooling to approximately 3°C, capability for batch and continuous operation, hydraulic basket lifting and efficient drainage, hygienic, industrial design for continuous operation. Nwedpfx Amey Df Nrj Toi Vortex D2 Duo is an advanced production line for manufacturers seeking consistent cooking, rapid cooling, high throughput, and excellent final product quality in a modern pasta and convenience food production process

Condition: excellent (used), functionality: fully functional, total length: 1,205 mm, total width: 1,000 mm, total height: 1,890 mm, REF: MM6147 Nwjdpfx Amsx Tg Axs Toi 30 x Stainless-steel hanging racks for curing meat, previously used for hanging chorizo. These racks can be stacked one on top of each other. Overall dimensions - 1205mm long x 1000mm wide x 1890mm high. 

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Manufacturer - N&N Nadratowski. Model - MG-450/160. Date of manufacture - 2011. Mixing capacity - 450 litres (approx 350 litres of product). Output - up to 2,000 kg/h, depending on product. Nwjdpfx Ajwplc Ajm Tsi Electric supply - 400 V / 50 hz / 3 phase. Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Njdpfx Aszmy Avjm Tewi

Condition: good (used), Direct from closed food factory - was used for frying Scotch Eggs. Dimensions to follow. Machine looks identical to Heat and Control HeatWave fryer so we think it was maybe manufactured under licence from Heat and Control. It can be supplied as a system comprising of a large double oil tank system for fresh and dirty oil and a Berief Drum Pre Filter. There is no top hold down belt on this machine. Njdpfx Amezmy Aio Tswi

Condition: excellent (used), Koppens pr 600 crumber with return augar. all s/s. can be supplied with koppens electric fryer and koppens batter machine Njdpfoy H Rppex Am Towi

Condition: like new (used), Year of construction: 2019, functionality: fully functional, FICEP TIPO G25LG - CNC PLATE PROCESSING LINE (DRILLING, MILLING, THERMAL CUTTING) | YEAR 2019 The Ficep Tipo G25LG is a CNC plate processing line for combined drilling, milling, tapping and thermal cutting of steel plates in structural steel fabrication. Built in 2019 - a young machine in its class on the used market. All processes run in a single pass on a rigid double-bridge gantry frame. CONDITION & REFURBISHMENT Refurbished and inspected by a certified technician, ready for operation. - The exact scope of reconditioning varies from machine to machine and is disclosed individually upon serious interest. - Viewing possible by arrangement (machine reconditioned - no demonstration under power). FUNCTION & APPLICATION The vertical mono drilling unit with automatic tool changer (ISO 40) performs drilling, milling, tapping, centre-punching and countersinking. The Hypertherm XPR300 plasma torch and the integrated oxy-fuel cutting unit handle thermal cutting - from thin sheet to heavy plate. The line is operated via the Ficep Pegaso CNC control. Infeed and outfeed roller conveyors with material transfer (8 m each) ensure continuous material flow. Typical applications: structural steel fabrication, steel trading and plant engineering. TECHNICAL DATA - Manufacturer: Ficep | Model: Tipo G25LG | Year: 2019 | Serial number: 36098 - Machine type: CNC plate processing line (drilling / milling / thermal cutting) - Condition: used, refurbished by certified technician - Frame design: double-bridge gantry frame, welded | Machine weight: 8,000 kg - Plate width: max. approx. 2,540 mm, min. 200 mm - Plate thickness: max. 45 mm (plasma cutting), max. 100 mm (drilling) - Drilling heads: 1 (vertical mono drilling unit) | Tool holder: ISO 40 - Max. drilling diameter: 40 mm | Max. drilling/milling depth: 100 mm - Max. spindle speed: 7,000 rpm | Spindle power: 15 kW - Plasma cutting torch (straight): 1 | Plasma source: Hypertherm XPR300 | 300 A - Oxy-fuel cutting unit: included - CNC control: Ficep Pegaso CNC - Processes: drilling, milling (incl. straight/curved slots, Y/J weld-edge preparation), tapping, centre-punching, countersinking, marking, scribing, straight plasma cutting, oxy-fuel cutting On request (to be confirmed bindingly during inspection): processing length, tool magazine stations, min. plate thickness for drilling, min. drilling diameter, pass line height, longitudinal and cross positioning speeds, connected load and machine dimensions. SCOPE OF DELIVERY - 1 x Ficep Tipo G25LG CNC drilling, milling and thermal cutting line (year 2019) - 1 x Ficep Pegaso CNC control - 1 x Vertical mono drilling unit with automatic tool changer (ISO 40) - 1 x Plasma cutting torch (straight) | 1 x Hypertherm XPR300 plasma source (300 A) - 1 x Oxy-fuel cutting unit - 1 x Infeed roller conveyor with material transfer (8 m) | 1 x Outfeed roller conveyor (8 m) - 1 x Extraction system for plasma cutting LOGISTICS & LOCATION Nsdpfxeu Dw I Eo Am Tswi Location: Ulft (Netherlands), directly at the German border. Dismantling, transport, installation and commissioning by ASM by arrangement - individually calculated upon request. ABOUT ASM Arendsen Steel Machinery (ASM): specialist for refurbished Ficep structural-steel machinery. Further machines on request. CONTACT / INQUIRY Viewing by arrangement | Price on request. Sale exclusively to commercial customers (B2B).

Condition: excellent (used), Grinder With Pre Flaker/breaker Make: Laska Model: ww200 1999 Nedozl Extepfx Am Tewi With loader Fully serviced, Overhauled, full working order

Condition: excellent (used), Year of construction: 2009, Z Arm Mixer Make: Laska Nodpfx Amozl Ah Eo Tswi 1000ltr 2009 Twin shaft, tilting discharge With tote bin hoist Ex factory, fully working

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Nodpfxsy Swi Ho Am Towi Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Size of fillet - between 0.5 kg up to 4 kg. Video available on request.

Condition: refurbished (used), Year of construction: 2010, Laska WW 130 2 Cross feed Mincer 2 speed machine Year 2010 All stainless steel Safety interlocked grill lid 130 mince head Up to 3 mince plates and 2 x 4 bladed knives Motor 17 Kw - 35 amp Nwedpfx Aezbt N Hjm Toi

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Nwodpfx Amexgutpo Tei Air operated clipper to seal the bag Finished clipped bags can go into a tumble chiller to cool down. The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz It needs an air supply

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating Nsdozpw S Topfx Am Tjwi The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill With portion weights Nwsdpfx Amey N Skae Tei With PC 878 controls

Condition: refurbished (used), Kolbe stainless steel Bandsaws - 7 machines in total Model K430 S Nwedovzmmuspfx Am Tsi Year 2018 Fixed table Excellent condition

Condition: refurbished (used), Ruhle frozen meat block guillotine With cross blade and vertical blades Motor gearbox driven Compact machine minimum floor space Tote bin discharge Safety interlocked tote bin switch Safety interlocked front cover Nwodoyvrurspfx Am Toi In excellent working condition

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. Nwsdozpw Etepfx Am Tsi This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches Nodpfx Amszpwu Ie Tewi The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Nwsdpfx Ajzpwftem Tji Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Nodpfx Aozl Tb Njm Towi Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc