Used Baguette for sale (89)

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Caodswxl R Espfx Aflea Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Codpfxsu Upkds Afloaa Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 12/2027, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, Baguette – Long Roller Sinmag Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g depending on dough hydration with felt belts for soft doughs Rolling width: up to max. 750 mm Extendable stainless steel discharge plate Only with us: DGUV V3 safety inspection Connection: 400V, 550 Watt, 16A-CEE plug Dimensions: 995 x 690 x 1595/1650 mm (W x D x H) Feed height: 1480 mm Weight: 258 kg NEW machine – SAB inspected 24 months warranty + service Caedpfxsuytxre Aflsa Option: Leasing & rental service Maintenance contract E-Box Service package Mobile base frame Guide for sandwich loaf Delivery service Commissioning & operator training More bakery machines in stock!

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Mecatherm Baguette Line Brand: MECATHERM – Model: TRADIVIDER RT II * Dough dividing from 200 g to 1000 g * Output up to 1700 kg/h for highly hydrated doughs and long proofing times Dough divider hopper – Capacity: 250 kg for pre-portioning of 15 kg Divider – Brand: MECATHERM – TRADIVIDER Type 32/16, including: * 1 sorting hopper – Capacity: 300 liters * 1 multi-piston dividing chamber on a swing frame * 1 swing frame drive system * 1 pin-type dough gripper * 1 dough piece receiving conveyor * 1 discharge conveyor * Dividing range: 200/400 g with 32 pistons – Capacity: 1360 kg dough per hour * Dividing range: 350/1000 g with 16 pistons – Capacity: 1700 kg dough per hour Electrical equipment Dusting machine * Complete flour dusting of the dough with reclamation of excess flour Intermediate Proofing and Resting Block Brand: MECATHERM – Model: RTH, including: Codpfx Afsxn Iruoljaa * 1 inclined conveyor – Width: 400 mm with curve and discharge belt on the first level * 1 automatic station for pre-proofing, moulding, scoring, elongating, and depositing on honeycomb trays * At the end of the conveyor: 1 6-tray stacker with grissini to enhance operator efficiency * Mesh return conveyor under the RT block Output for long loaves and baguettes: up to 2,500 loaves per hour; for small breads: 5,000 to 12,500 pieces per hour Portioning area for long dough pieces: 2, 3, 4, 5, or 6 portions Maximum length of long dough pieces: 800 mm * RT block length: 8.17 m * RT block width: 1.41 m * RT block height: 3.05 m Line in good condition when production ceased in May 2021 – currently disassembled and stored in containers Commissioned at the beginning of 2014 Delivery and commissioning available upon request

Condition: good (used), 239 USED Teflon-coated baking pans for baking baguettes, casseroles, and breads. Cedpjx Agqrjfx Afloaa We have 20 units in stock. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2007, condition: good (used), Sandwich vending machine Manufacturer: DTVendings Type: BGT Exclusive patented plate system that offers the most professional results, the crunchiest and most delicious sandwich or sandwich. Codpfx Afofny D Nsloaa Two stainless steel carousels of 60 units (sandwiches) and another of 40 (snacks). Four product selections (a single preselected unit). Independent roasting times. Ideal service time of between 60 and 90 seconds for sandwich, 90 and 120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette bread sandwiches, ciabatta, even frankfurts. - Dimensions: 1850x995x960 mm - Weight: 375 Kg - Power: 220 V. 50 Hz - Power: 1.5 Kw - Capacity: 100 - Protocol: executive - Max consumption: 1.5 Kw - Average consumption: 0.9 Kw

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm Caodpfx Afswxmghslsa - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Year of construction: 2008, condition: used, Bongard Baguette Line Cedpfxjc Utgws Afloaa Bongard Weigher with double piston Belt round weaver on rollers Bongard intermediate cabinet Bongard Long Weaver with Table Top condition and ready for use

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 09/2027, total length: 440 mm, total width: 1,700 mm, total height: 470 mm, input frequency: 50 Hz, Cutting LEO with extended infeed conveyor Pretzel Bun Baguette - Schneider Tabletop unit made of stainless steel Knife height adjustable for average Caodpfx Afsf Epwvjloa Belt speed adjustable DGUV V3 tested Connection 230 / 240V, 50 Hz, ready to plug in Passage width / height 140/90 mm Dimensions (WxDxH) in mm: 1700 x 440 x 470 NEW machine With guarantee optional: - Mobile table for LEO - Cutting - freight costs - Shipping wooden crate VISIT our sales center with bakery equipment and many bakery machines

Condition: good (used), Year of construction: 2008, BVT Line for Ciabatta and High Hydration Bread - used Casdpfoxrz Epex Aflsa - year of manufacture: 2008 - machine from production, technically sound, complete - components: discharge hopper, extruder, satellite calibrator, standard calibrator, dough band forming station, longitudinal cutting station, humidification station, guillotine, baguette rolling attachment, discharge station, seed sprinkler, flour sprinklers, tools and accessories - computer controlled - machine made of stainless steel - possibility to see the equipment in operation - collection from the bakery - disassembly and loading included in the price - price on request

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + complete machine in stainless steel cladding + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog). + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Stainless steel tray trolley incl. 14 trays + lid, adapted to the DivOtrad + 890,-- € net / trolley + 100,-- € net transport / trolley - Dough tub for cooling / storage of dough from the parts, with lid Codpfjivdp Nsx Afleaa + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Caedpowxmgusfx Afloa -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Year of construction: 2025, condition: new, functionality: fully functional, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping Caedpshwzknefx Aflja - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH new machine with 12 months warranty Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog). OR instead + 1x plastic grid (see PDF / grid catalog) for dough-friendly punching and sealing of very soft doughs + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Outer cladding made of stainless steel (machine in V2A version) + 390,-- € net - Stainless steel trolley incl. 14 tubs + lid, adapted to the DivOtrad + 890,-- € net / trolley + 110,-- € net transport costs / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. Caodpfx Aehydp Seflja - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit Cjdpjxxanpefx Afleaa - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total width: 966 mm, total height: 714 mm, DGUV certified until: 11/2027, conveyor belt width: 750 mm, input frequency: 50 Hz, Baguette - long roller Model: Forma with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base Caodpfehwzkksx Aflea speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, cutting width (max.): 400 mm, overall weight: 205 kg, total length: 1,820 mm, total width: 763 mm, total height: 1,320 mm, nominal power: 0.525 kW (0.71 HP), cutting height (max.): 90 mm, conveyor belt width: 405 mm, conveyor belt speed: 160 mm/s, space requirement height: 1,726 mm, New machine 24 months warranty Advantages: + TOP price-performance ratio + Horizontal cutting machine, optimal for hamburger buns / rolls & pie crusts + also suitable for cutting / halving baguettes, flatbreads, white breads + products are guided to the cutting station by conveyor belt + supplied with 3 cutting blades, double and triple cut possible + cutting height can be adjusted in 5 mm steps + machine on sturdy mobile frame, with locking castors + equipped with two safety guards + with upper transport/feeding belt + belt speed adjustable by rotary knob, for optimal adjustment of cutting results + with cleaning brushes on the conveyor belt + with quick coupling for belt cleaning + with pull-out collecting plate at the output belt + fast spare parts supply within 1-2 working days Technical data: - max. product height: 90 mm - belt width: 405 mm Caedpfx Ashydqaoflea - belt speed: 2,5 - 16 cm / sec - number of knives: 3 pieces included - distance between knives: 5 - 90 mm - table length: 670 mm each = 1.340 mm - motor power: 0,525 kW - Connected load: 230 V - 1Ph - 50Hz - Dimensions: --- Working position: 1820 x 763 x 1320 mm (WxDxH) --- Safety grid top: max. 1726 mm height - Net weight: 205 kg

Condition: used, -Dimensions: 1010x670x690mm -Serial no: 40304 -Portion weight: 80 to 1000g Csdpfxjxw T E Sj Afljaa -Production: up to 1,500 pieces/hour -Electric control -Sold without stand -Suitable for all types of dough -Very easy to use -Very robust and reliable -Voltage: 400V -Power: 0.55kW -Weight: 135kg -Major dough moulders are designed to shape and elongate dough pieces for all types of bread (baguettes, rolls, country loaves, etc.). With their variants and options, they can be fitted onto a stand, dough rest, work table, or outfeed conveyor, and integrate perfectly with both semi-automatic and automatic pre-fermentation groups. -User comfort is improved by grouping the control and safety features -Settings are easily made via ergonomic handles with indicators -The low noise level (58 dBA) ensures a quiet working environment Iodoxw T E Sscvyqi Aobd

Year of construction: 2025, condition: new, functionality: fully functional, Baguette - dough divider JAC Traditional - dough weight from 150g to 950g (option 300-1900g) - max. 19 kg socket (460 x 387 x 125 mm WxDxH) - Stainless steel version - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - Basic equipment 1 cutting grid - up to 900 dough pieces per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 772 x 924/1756 mm, WxDxH new machine with 12 months warranty Option: Casdpfxohwzkrj Aflea 10/20 split Fullmatic: Automatic cycle Easyflour: flour shaker Visit our large bakery machine park!

Condition: used, -Flour capacity: 80 kg -Dough capacity: 120 kg -Bowl capacity: 210 L -Year: 1993 -Serial number: 260-600 -Type: UC 80 A -With 2 bowls Casdpfx Aexwmbajflea -2 automatic timers -2 speeds: slow and fast -Voltage: 380V -Weight: 666 kg 80 kg Spiral Mixer – Model UC 80A The spiral mixer with removable bowl is ideally suited for bakers seeking a robust and efficient solution for kneading large quantities of dough. Sold with a fully stainless steel removable bowl, this equipment ensures perfect hygiene and exceptional durability. Key features: - Maximum capacity: 80 kg flour / 120 kg dough - Bowl capacity: 210 liters - Power supply: 380 V / 50 Hz - 2 speeds - Year of manufacture: 1993 The Werner spiral mixer is ideal for producing a variety of breads, from crispy baguettes to soft ciabattas. Contact us today to find out how this equipment can improve your production efficiency and meet your specific bakery needs.

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 11/2027, Bread roll slicing machine for cutting rolls, mini baguettes, croissants or similar pastries Codpfx Aegcb Ecoflsaa max.bun size 80 x 120 mm, HxW up to 2,000 cuts per hour Adjustable cut Table model Stainless steel version Connection 230V, ready to plug in Dimensions: 385 x 655 x 775 mm, WxDxH Optionally with base made of stainless steel Visit our machine warehouse with over 400 bakery machines and devices!

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: Caodpewr T Edofx Aflea - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 11/2027, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Casdpfx Afjhwzkgolea Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW Codpfxewxmgzs Aflsaa - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 Cjdpfx Afowxxkleloaa -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)