Used Baguette for sale (84)

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2027, working width: 750 mm, conveyor belt width: 750 mm, type of input current: three-phase, total width: 966 mm, total length: 855 mm, total height: 714 mm, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park! Kedpfxohwzkgo Ahzswt

Year of construction: 2016, condition: good (used), For sale: Available from December 15. Complete Niverplast packaging line Year of manufacture: 2016 1. Manual feeder Niverplast 2. Depanner for baguettes by AUXPAMA 3. Metal detector 4. Rejector 5. Counter + speedbatcher Niverplast 6. Combiplast Niverplast 7. Boxloader Niverplast 8. Varioseal Niverplast 9. Metal detector 10. Pallet wrapping machine 11. Niverplast conveyor belts If you have any questions or remarks, please do not hesitate to contact us. Kwedpfx Ahox Ari Hszst On-site inspection is possible. Kind regards, Leo Holland

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: 2025, Baguette - dough divider JAC Paniform - Dough weight from 150g to 950g - automatic dough division and shaping - Easyflour enables flour dough to be floured in a single, flowing ergonomic movement - Automatic locking of the grid holder - Modular solution thanks to partial and molded grids - Space saving - fast and efficient - versatile use - 80 different grilles are offered - Up to 3000 dough pieces per hour are divided and shaped Connection 400V 1.5 kW, 16A-CEE plug Kwodpfx Ahofgvuiezjt Demonstration machine with warranty

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2027, working width: 500 mm, conveyor belt width: 750 mm, type of input current: three-phase, total width: 840 mm, total length: 700 mm, total height: 940 mm, Baguette - long roller Kedpfx Ahshwzkcszewt Model: UNIC with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: good (used), 628 USED baguette-croissant maker Uniwersum 30/50. It has the ability to make croissants and baguettes. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Kodpfxsn Avdco Ahzewt Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment) Kwsdpfxjwxxize Ahzjt

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels - Baking Surface: 18.2 m² Kedpfx Ajw Swr Tjhzowt - Baking Capacity: 304 baguettes - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Isdcew Swr Tsu T Rxisii Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Ksdpfswxl R Ejx Ahzewt Year: 1996 Gas burner

Condition: good (used), 952 USED Bread rounder, bread lengthener, baguette machine, rounder-lengthener. EXTERNAL DIMENSIONS (in cm.): - L: 102, - W: 133, - H: 148. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Kwsdpfx Aeu Iuq Sjhzjt We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Kedpowxmghefx Ahzowt

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm Kodswxmguopfx Ahzswt -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 Kwodpfoxxanpsx Ahzst - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, -Dimensions: 1010x670x690mm -Serial no: 40304 -Portion weight: 80 to 1000g -Production: up to 1,500 pieces/hour -Electric control -Sold without stand -Suitable for all types of dough -Very easy to use -Very robust and reliable -Voltage: 400V -Power: 0.55kW -Weight: 135kg -Major dough moulders are designed to shape and elongate dough pieces for all types of bread (baguettes, rolls, country loaves, etc.). With their variants and options, they can be fitted onto a stand, dough rest, work table, or outfeed conveyor, and integrate perfectly with both semi-automatic and automatic pre-fermentation groups. Kedpfxjxw T E Sj Ahzswt -User comfort is improved by grouping the control and safety features -Settings are easily made via ergonomic handles with indicators -The low noise level (58 dBA) ensures a quiet working environment Iodoxw T E Sscvyqi Aobd

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 12/2027, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, Baguette – Long Roller Sinmag Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g depending on dough hydration with felt belts for soft doughs Rolling width: up to max. 750 mm Extendable stainless steel discharge plate Only with us: DGUV V3 safety inspection Connection: 400V, 550 Watt, 16A-CEE plug Dimensions: 995 x 690 x 1595/1650 mm (W x D x H) Feed height: 1480 mm Weight: 258 kg NEW machine – SAB inspected 24 months warranty + service Option: Leasing & rental service Maintenance contract E-Box Service package Mobile base frame Guide for sandwich loaf Delivery service Commissioning & operator training Kwsdjuytxropfx Ahzet More bakery machines in stock!

Condition: used, -Flour capacity: 80 kg -Dough capacity: 120 kg -Bowl capacity: 210 L -Year: 1993 -Serial number: 260-600 -Type: UC 80 A -With 2 bowls -2 automatic timers -2 speeds: slow and fast -Voltage: 380V -Weight: 666 kg Kwodpfx Ahexwmbaezjt 80 kg Spiral Mixer – Model UC 80A The spiral mixer with removable bowl is ideally suited for bakers seeking a robust and efficient solution for kneading large quantities of dough. Sold with a fully stainless steel removable bowl, this equipment ensures perfect hygiene and exceptional durability. Key features: - Maximum capacity: 80 kg flour / 120 kg dough - Bowl capacity: 210 liters - Power supply: 380 V / 50 Hz - 2 speeds - Year of manufacture: 1993 The Werner spiral mixer is ideal for producing a variety of breads, from crispy baguettes to soft ciabattas. Contact us today to find out how this equipment can improve your production efficiency and meet your specific bakery needs.

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 Kwjdpfxsu Upkds Ahzet year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 09/2027, total length: 440 mm, total width: 1,700 mm, total height: 470 mm, input frequency: 50 Hz, Cutting LEO with extended infeed conveyor Pretzel Bun Baguette - Schneider Tabletop unit made of stainless steel Knife height adjustable for average Belt speed adjustable DGUV V3 tested Connection 230 / 240V, 50 Hz, ready to plug in Passage width / height 140/90 mm Dimensions (WxDxH) in mm: 1700 x 440 x 470 Kjdpfx Ahef Epwvozswt NEW machine With guarantee optional: - Mobile table for LEO - Cutting - freight costs - Shipping wooden crate VISIT our sales center with bakery equipment and many bakery machines

Condition: excellent (used), Year of construction: 2006, 900 USED Kaeser TCH 22 air dryer. TECHNICAL DATA: - max pressure: 18 bar - working temperature: 3-45°C Kwjdpsvpg Dvjfx Ahzet - power supply: 230V/1/50Hz - refrigerant: R 134a - dimensions: 879x427x608mm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Year of construction: 2025, condition: new, functionality: fully functional, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH Kjdohwzknspfx Ahzewt new machine with 12 months warranty Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Year of construction: 2009, condition: used, Benier Dough Expert 3-pocket universal industrial divider suitable for a wide range of dough processes. Products such as sandwiches, biscotte, baguettes, rye bread, panettone, brioche and pizza breads can be accurately processed. This industrial machine is accurate, gentle to your dough and easy to operate. The high quality wear free mechanism in the heart of the divider is frequency driven through a crankshaft that accurately synchronizes the dividing action.  year of build 2009 refurbished in year 2020 Kodpfskyzk Uox Ahzjwt weight range 3-pocket 250 - 1410 grams max cap 4500 pcs/h variable and precise process speed due to frequency-driven crankshaft operation PLC with touch screen for process control and recipe parameter setting (capacity, dough weight, number of products to be produced, conveyor speed) corrosion-free (stainless steel and synthetic materials in a functional design) high-quality wear-free mechanism the divider is easy to move and relocate in its original position

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Kedpowr T Edsfx Ahzjwt Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Year of construction: 2007, condition: good (used), Sandwich vending machine Ksdpjfny D Nsfx Ahzjwt Manufacturer: DTVendings Type: BGT Exclusive patented plate system that offers the most professional results, the crunchiest and most delicious sandwich or sandwich. Two stainless steel carousels of 60 units (sandwiches) and another of 40 (snacks). Four product selections (a single preselected unit). Independent roasting times. Ideal service time of between 60 and 90 seconds for sandwich, 90 and 120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette bread sandwiches, ciabatta, even frankfurts. - Dimensions: 1850x995x960 mm - Weight: 375 Kg - Power: 220 V. 50 Hz - Power: 1.5 Kw - Capacity: 100 - Protocol: executive - Max consumption: 1.5 Kw - Average consumption: 0.9 Kw

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW Kwodpfx Ahowxmgzszjt - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, Dimensions (LxWxH): 1450x1950x2480 mm Trolley dimensions: 600x800 mm Door clearance (WxH): 800x1850 mm Baguette capacity 250 g: 144 Kodpfxewxmc As Ahzowt Bread capacity 400 g: 90 Power: 4 kW Voltage: 400 V Year: 2004 Net weight: 1100 kg Burner on top

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E Kedewxmf Rjpfx Ahzswt - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas