Used Baked Goods for sale (18,987)

Condition: new, Programmable digital control Kodpfx Amour Nfwe Eolr Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Ksdpfx Aour Ngnsm Eolr Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Baking oven with 4 floors, hood and stand Klsdpfx Ajuuagwsm Esr Dimensions: 165x155x215cm Electric power: 10.5kW

Condition: used, Bakery oven Kodpfour Ixpsx Am Ejlr With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz Klsdpfxsur Tyle Am Eer

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Ksdpfeuuairex Am Eslr Capacity: 2 trays x 60x80cm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Kodpfjwhdhuex Am Eolr Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ksdpfx Aowhdpxsm Ejlr Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: like new (used), Miwe Econo: Electric, 400 volts, year of manufacture: 2022, consumption: 16.1, for trays 60x40 cm, for 10 trays, with hood, baking chamber and steam condenser, in very good electrical condition. Klsdpfey Avpgsx Am Eer

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Kledpfx Amoumm Ils Esr

Condition: like new (used), Wiesheu EBO Stonefloor Baking oven with steam function in good working condition for more information please sent an request Kledpfx Amjumm Sko Eor

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. Ksdpfx Ajyabi Sjm Eelr - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels - Baking Surface: 18.2 m² - Baking Capacity: 304 baguettes - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Isdcew Swr Tsu T Rxisii Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. Klsdpfx Amew Swr Tj Eer - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in. Kedpfjwxmy Uox Am Eelr

Year of construction: 2017, condition: used, functionality: fully functional, This listing is for an SCC 61 WE combi-steamer in electric version by the premium manufacturer Rational, year of construction 2017. The combi-steamer is a device from the latest SCC series featuring triple glazing and LED lighting. The unit has been inspected in our in-house workshop and is fully operational. The stand shown in the photos is not included in the offer but can be purchased optionally. The RRP is €9,400 net. Kljdpfx Aeyxmxdem Eer You will receive an invoice with VAT shown separately. Service: We are happy to assist you in arranging a certified Rational customer service provider. Looking for a specific Rational device model? Contact us—we have access to a wide range of used and new equipment. We are happy to advise you on all model types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic or Pro. Our used equipment service for you: - 6 months warranty on all electrical parts, limited to replacement of defective components, excluding labor costs for removal and installation - High-quality branded equipment at fair prices - Professional refurbishment/inspection & expert cleaning - Inspected & fully functional – or your money back - Flexible options for shipping or self-collection - Competent advice—before and after purchase - Provision of user manuals, wiring diagrams & spare parts - DGUV V3 inspection This combi-steamer accommodates 5x 400x600 mm baking trays. In automatic mode, the device independently detects the ideal cooking path, the size of the load, quantity loaded, and product-specific requirements for 7 applications (meat, fish, poultry, sides, egg dishes, baked goods, and finishing). Technical data: W x D x H: approx. 847 x 776 x 782 mm Minimum door opening for transport W x H: 845 x 850 mm Electrical connection: V: 400 / kW: 11 / Hz: 50/60 Capacity: 6 x 1/1 GN Weight: approx. 110 kg Serial number: E61SI17082609969 Year: 2017 Condition: used, inspected, fully functional Further details: - Three operating modes in combi-steam mode: Steam (30°C to 130°C), Hot air (30°C to 300°C), Combination (30°C to 300°C) - Care Control – self-cleaning - Core temperature probe - Hand shower with automatic retract - 8.5-inch color display and touchscreen - 5 programmable fan speeds - Integrated, maintenance-free fat separator - Automatic start time preselection - 7 cleaning stages for unattended cleaning—even overnight - Humidification adjustable in 3 levels from 30°C to 260°C - 5 programmable proofing stages - USB interface - Seamless, tray-shaped hygienic cooking chamber with rounded corners - Halogen cooking chamber lighting Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain locations only by arrangement Subject to change and errors. If you have questions, need advice, or would like to view an item on site, you can reach us by phone during our business hours: Monday–Friday 09:00–13:00 and 14:00–17:00. Sale is exclusively under our general terms and conditions (GTC).

Year of construction: 2018, condition: used, functionality: fully functional, machine/vehicle number: E61SI18012641491, This offer is for an SCC 61 WE combi-steamer in electric version, manufactured by the premium brand Rational, year of manufacture 2018. The combi-steamer is a model from the latest SCC series, featuring triple glazing and LED lighting. The unit has undergone inspection in our in-house workshop and is fully functional. The stand shown in the pictures is not included in the offer but is available as an optional extra. RRP is €9,400 net. You will receive an invoice with VAT shown. Service: We are happy to assist you in arranging certified Rational customer service. Kljdpfx Amsyu S N So Esr Looking for a specific Rational device type? Contact us — we have access to a wide range of pre-owned and new equipment. We are happy to advise you on all device types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic, or Pro. Our used equipment service for you: - 6-month warranty on all electrical parts, limited to the replacement of defective parts (no labor costs for removal and installation) - High-quality branded equipment at fair prices - Professional refurbishment/inspection & expert cleaning - Tested & fully functional - Shipping or self-collection, flexibly selectable - Expert advice – before and after purchase - Provision of operating manuals, wiring diagrams & spare parts - Inspection according to DGUV V3 This combi-steamer accommodates 5x 400x600 mm trays. In automatic mode, the unit independently determines the ideal cooking path, load size, the amount of food, and specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods, and finishing). Technical specifications: - Dimensions (W x D x H): approx. 847 x 776 x 782 mm - Minimum door opening dimensions for transport (W x H): 860 x 860 mm - Power connection: 400 V / 11 kW / 50/60 Hz - Capacity: 6 x 1/1 GN - Weight: approx. 110 kg - Serial number: E61SI18012641491 - Year of manufacture: 2018 Condition: used, inspected, fully functional Additional features: - 3 operating modes in combi-steamer mode: steam (30°C to 130°C), convection (30°C to 300°C), and combination (30°C to 300°C) - Care Control - automatic self-cleaning - Core temperature probe - Hand shower with automatic retraction - 8.5" color display and touchscreen - 5 programmable fan speeds - Integrated, maintenance-free grease separation system - Automatic start time preselection - 7 cleaning stages for unattended cleaning — including overnight - 3-level steam setting adjustable from 30°C to 260°C - 5 programmable proving stages - USB interface - Seamless, pan-shaped hygienic cooking chamber with rounded corners - Halogen chamber lighting Shipping: - Delivery or self-collection by arrangement - Worldwide shipping on request - Shipping to islands or mountain stations only by arrangement Subject to change and errors. If you have any questions, require advice, or would like to view the unit in person, you can reach us by phone during our business hours: Monday-Friday 09:00–13:00 and 14:00–17:00. Sales are subject exclusively to our general terms and conditions (GTC).

Year of construction: 2013, condition: used, functionality: fully functional, This is a Rational SCC 61 combi-steamer from the premium manufacturer Rational, in electric version. This combi-steamer comes equipped with a hanging rack featuring 6 slots. The unit has been completely overhauled in our in-house workshop and is fully operational. We offer the unit with a 6-month warranty on all electrical components. Please note: The stand depicted in the photos is not included in the offer but can be purchased separately if required. Service: We are happy to assist you in finding a certified Rational service partner. Looking for a specific Rational model? Ask us! We have access to an extensive selection of both used and new equipment. We offer expert advice on all model types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic or Pro. Our used equipment service includes: • 6 months warranty on electrical components, limited to replacement of faulty parts (excl. labor costs) • High-quality brand equipment at fair prices • Professional overhaul, inspection & expert cleaning • Tested & fully functional – or money back • Flexible shipping or collection • Competent advice before and after purchase • Provision of user manuals, wiring diagrams & spare parts • DGUV V3 electrical safety testing This combi-steamer accommodates 6 x 1/1 GN containers. In automatic mode, the unit independently detects the ideal cooking path, the size of the food, the loading quantity, and product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods, and finishing). Technical Data: • Dimensions (W x D x H): approx. 847 x 776 x 782 mm • Power connection: V: 400 / kW: 11.0 / Hz: 50/60 • Capacity: 6 x 1/1 GN • Weight: approx. 103 kg • Serial number: E61SH13122381466 • Year of manufacture: 2013 Kedpfxoyub Tas Am Eelr Condition: used, overhauled, fully operational Additional Information: • With CareControl self-cleaning system • In combi-steamer mode, 3 operating modes available: Steam (30°C to 130°C), Hot Air (30°C to 300°C), Combination (30°C to 300°C) • Core temperature probe • Hand shower with automatic recoil • 8.5-inch color display and touchscreen • 5 programmable fan speeds • Integrated, maintenance-free grease separation system • Automatic start time preselection • 7 cleaning levels for unattended cleaning – including overnight • 3-stage adjustable humidity injection (climate control) from 30°C to 260°C • 5 programmable proving stages • USB interface • Seamless, hygienic cooking chamber with rounded corners • Halogen cooking chamber lighting Shipping: • Delivery or collection by arrangement • Worldwide shipping on request • Shipping to islands or mountain stations only by special arrangement Subject to change and error. Do you have questions, need advice, or want to see the item in person? We're available by phone during our business hours: Monday-Friday 09:00-13:00 and 14:00-17:00. Sales are made exclusively according to our general terms and conditions (AGB).

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Lillnord fermentation breaker Maryline model FR 103-81 suitable for all dough pieces that are baked in sales! particularly good for dough pieces with long-term processing of up to 3-4 days 2 mm stainless steel pan with floor heating for 1 trolley with 600 x 800 mm or 2 trolleys with 600 x 400 mm TSC1902 computer/touch control Temperature range from max. -12°C to + 40°C Humidity up to 90% RH Cooling unit ready to plug in above Klsdoin Eahspfx Am Esr Refrigerant R 449A PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 230V, 4500 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Option: - Door with thermal window - CO2 vaporizer - Impact protection in stainless steel or PVC - FlexBaker with ready-fermented products - Aggregate external Come and take a look at our large warehouse of bakery machines

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Klsdpfjyugb Nox Am Esr Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: excellent (used), functionality: fully functional, Fully automatic 5-row divider for portioning all common doughs in industrial operations. Used for the production of bread rolls, donuts, buns, and other small baked goods. High performance and reliability Flexible dividing range thanks to easily interchangeable rounding drums Gentle dough handling without the use of oil. Kjdpsy A R Dlefx Am Eelr Specifications Number of rows: 5 Weight range: 50–150g Hourly output: 2,000 pieces/hour per row Weight: 980 kg Connected load: 4.5 kVA Drive motor power: 2.2 kW Manufacturer: Werner & Pfleiderer, Germany

Year of construction: 2015, condition: used, functionality: fully functional, machine/vehicle number: E22SH15072467031, This listing is for a Rational SCC 202 WE electric combi-steamer, manufactured by the premium brand Rational. This XXL-format combi-steamer offers capacity for 20 x 2/1 GN trays or 40 x 1/1 GN trays. The unit is from the year 2015 and has undergone a comprehensive inspection in our in-house workshop; it is fully operational. You will receive an invoice with VAT shown separately. Service: We are happy to assist you in finding a certified Rational service partner anywhere in Germany. Looking for a specific Rational model? Ask us! We have access to an extensive range of used and new equipment. We are pleased to advise you on all Rational model types, including SCC, CM, CMP, VCC, iVario, iCombi Classic, and Pro. Klodpfx Amjym Dd Se Esr Our used equipment service for you: • 6 months warranty on electrical parts, limited to replacement of defective parts without installation or removal costs • High-quality branded units at fair prices • Professional refurbishment, inspection, and expert cleaning • Flexible shipping or pickup options • Competent advice before and after purchase • Provision of operating manuals, connection diagrams, and spare parts • DGUV V3 safety inspection This combi-steamer accommodates 20 x 2/1 GN or 40 x 1/1 GN containers. In automatic mode, the oven automatically detects the ideal cooking path, load size, amount, and product-specific requirements for 7 applications (meat, fish, poultry, sides, egg dishes, baked goods, and finishing). Technical data: • W x D x H: approx. 1084 x 996 x 1782 mm • Minimum door opening for transport (W x H): 1145 x 1900 mm • Power supply: V: 400 / kW: 65.3 / Hz: 50/60 • Weight: approx. 351 kg • Serial number: E22SH15072467031 • Year of manufacture: 2015 Condition: Used, freshly inspected, fully functional Further specifications: • Three operating modes in combi-steamer mode: steam (30°C to 130°C), convection (30°C to 300°C), and combination (30°C to 300°C) • Core temperature probe • Retractable hand shower • 8.5" color display with touchscreen • 5 programmable fan speeds • Integrated, maintenance-free grease separation system • Automatic pre-selection of start time • 7 cleaning programs for unattended cleaning, including overnight • Adjustable humidity in 3 stages (30°C to 260°C) • 5 programmable proofing stages • USB interface • Seamless, hygienic cooking chamber design with rounded corners • Halogen chamber lighting • Meals per day: 300-500 Shipping: • Delivery or pickup by arrangement • Worldwide shipping on request • Shipping to islands or mountain stations only by arrangement Do you have questions, need advice, or wish to view the unit on site? You can reach us by phone during our business hours: Monday-Friday 09:00–13:00 and 14:00–17:00. Sale only according to our General Terms and Conditions (AGB).

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 03/2027, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, input frequency: 50 Hz, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicing device for small baked goods Schneid - Leo with feed chute Klodpov N Tk Ajfx Am Eor Tabletop device made of stainless steel Capacity up to approx. 2,000 rolls per hour Adjustable cutting height For slicing through baked goods Max. product size: 160 x 80 mm (W x H) Only from us: DGUV V3 tested Connection: 230V New device, SAB tested 12 months warranty + spare parts service Optional: Mobile table for LEO Service package Spare parts box Maintenance contract Instruction & commissioning More top bakery equipment in stock!

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Serial number -  1213255 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Kjdpfexb Alvox Am Eslr Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Kjdpfsxph H Usx Am Eslr Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand Item does not come with documentation for sale within EU.

Year of construction: 2011, condition: good (used), functionality: fully functional, W&P GUV Fermentation Retarder Efficient work/work time management Shifting working hours from night to day The goods are ready for baking early in the morning Optimal utilization of oven capacity Improved dough quality Year of manufacture: 2011 Digital control Dimensions approx. 1900 x 3200 x H 2500 mm Equipped with HYGROMATIC humidity controller Item condition: Used Auction includes: 1x GUV fermentation retarder For connection to an external refrigeration unit (not included) Financing through our bank is also possible. komplett-konzept.leasingo.de Further bakery equipment - new and used - can be found in our shop! Kljdpjqx Nw Aofx Am Eer International shipping costs on request!