Used Bakery for sale (1,844)

Condition: like new (used), Miwe 4 floors Bakery oven Electric Ledpfewi Sthex Al Njac Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Lasdpfx Alsur Na Ie Nec Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm Ljdpeutau Sefx Al Noac

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Laodpfxsur Nb Es Al Nsc Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Electric power: 10.5kW Lsdpfxsuuagws Al Njac

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Lasdpfx Alsur Ixpo Noc Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz Lodpfx Aour Tylsl Noac

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Laedpfxouuairo Al Njc Electric power: 42kW Capacity: 2 trays x 60x80cm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Ljdpfewhdhusx Al Nsac Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Laodpfx Aowhdpxol Njc Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, -Baking sheet, 800 x 1200 mm, made of reinforced corrugated aluminum. -130 sheets in stock. -10 cavities. -Equipped with reinforcing bars for improved rigidity during use. -Professional format, suitable for bakery and pastry ovens. Lsdpfx Aljzfzizj Nsac -Corrugated structure designed to support products during baking. -Durable and practical accessory for regular use in the laboratory.

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Lodpfxjy A Rpnj Al Neac Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Lodpfoiabu Uex Al Noac Mainly used seasonally so only 11,800 running hours.

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 Lsdpfxew Hxhms Al Noac ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Typical applications 🍨 Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.

Condition: good (used), Large throughput cooling spiral. 28 tiers, 880mm belt. Approx 550m belt. Was used as spiral freezer to freeze over 3 tonnes per hour of fried McD chicken burgers. Ljdpfx Alsx Hbhco Noac

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofer, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Laodpfx Aljxnqtzj Nsc

Condition: good (used), Krispy Kreme machine in lovely condition. Try and find another, probably the only one for sale in Europe and in much nicer condition than the ones for sale in the US. Lodpfx Alevtg U Ao Nsac

Condition: good (used), Direct from factory we have a Koenig bread system. This factory mainly manufactured pies so only had bread machinery as a sideline. Low running hours. inspection is welcomed near Cambridge, UK. Please note the photos show the machine before it has been cleaned, we have many other Koenig sections available too. Lodpfx Alow E D Ive Neac

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Lajdpoh Rwlfofx Al Njc

Condition: good (used), Koenig Rex Futura II roll plant. In very good ex bakery condition. Photos show machinery whilst in storage and before cleaning. Better photos will follow. Ledpfevth Auox Al Neac

Condition: as good as new (ex-display), As new Orbmix / N&N 500 litre Z arm mixer for heavy products such as Doner kebab mix or various bakery products and date paste etc. This machine has been used for a few demonstrations so is still in near new condition. Lajdpfx Alsy Iuu Ss Nsc

Condition: good (used), Line now available for immediate sale. Was producing thins for supermarket contracts. Ljdpowhagmsfx Al Noac

Condition: good (used), Tweedy / Baker Perkins mixer available for immediate sale, complete with stainless guarding system and feed tanks etc. In nice condition, we think it was rebuilt by Turkington at some point. Ideal for bread making operation or can also be used for making batter (for crumpets, pancakes etc) Various change parts are available from the manufacturer. Lajdoifz Ibopfx Al Noc

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Lajdpfxetu Nv Uo Al Nsc

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available. Lasdpfsix N S Hox Al Nec