Used Bakery for sale (1,843)

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. Gtsdpfxev Rv R Uj Abvjw EXTERNAL DIMENSIONS (in cm.): - W:245, - L: 333, - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, - L: 200. TECHNICAL DATE: - Number of chambers: 4 - baking area: 15 m2 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) Gtsdpfx Abetcuuwevsw We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Miwe 4 floors Bakery oven Electric Oven voltage: 230V / 50Hz / 1 NPE Gtjdpfxowi Sthe Abvow Chamber voltage: 400 / 230V 3 NPE

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu Gtedpfx Ajuualtsbvew External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg Gjdpour Na Ijfx Abvetw

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 9 Capacity: 40 x 60 cm x 9 Gtjdpfx Abour Nhxsvew External dimensions: 85 x 140 x 190 cm Power: 17.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 9 - 1,75 kW and 230V Weight: 275 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm Gtjdjutau Sopfx Abvew

Condition: used, Baking oven with 2 floors, hood and stand R Dimensions: 92x110x215cm Electric power: 9.2kW Gjdeur I Ttspfx Abvetw

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Gedpsur Nb Esfx Abvetw Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Gtedeur Nfwepfx Abvsw Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries Gtjdpfx Abeur Ngnjvjw With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Gjdpfeuuagwsx Abvetw Electric power: 10.5kW

Condition: used, Bakery oven With three floors and a stand Gtodpfxeur Ixpo Abvjw Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Gjdpsur Tylofx Abvstw Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Godpfxsuuairs Abvstw Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Gtjdowhdhujpfx Abvjw Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Gtedpfowhdpxsx Abvow Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), 2 x MONO 7 TRAY OVENS (2 X ON STAND) Gtodpfoyr Iblex Abvsw There are two separate 7 tray ovens stacked together on a Wheeled stand. Extraction unit also available (optional) Both ovens are in excellent condition inside - They have only been used to bake macarons. 3 Phase

Condition: excellent (used), 1 x Buffalo Planetary Mixer Type: GL191 20litres Supplied with whisk Capacity 5kg Flour & 7.5kg Dough Capacity Dimensions: 794(H) x 558(W) x 558(D)mm Three speeds: 97, 220 and 316rpm Voltage 230V (Plugs into a normal plug) Gsdpsyr Hzqefx Abvstw

Condition: excellent (used), Year of construction: 2021, 1 x Polin Multidrop Depositor Type: Junior Year: 2021 The Polin Junior Multidrop specifications include: Capacity: 35 litres Deposits per minute: 20 deposits or 30 wire cut strokes per minute. Versatility: Can produce a wide range of products, including cupcakes, muffins, and cookies, with interchangeable templates as well as macarons Gtedpoyr Hxcsfx Abvow Controls: Features a 7-inch colour touch-screen for easy programming of up to 1000 product programs

Year of construction: 2017, condition: used, functionality: fully functional, Ref: MM6310 1 x Fortress Technology Stealth / Driver Southall DS3000 combination metal detector checkweigher with pneumatic push-arm reject system into electronically lockable gravity roller bin. Fully retail / M&S compliant. This is a flexible system which can handle metallised film. It is suitable for range of products that want gentle handling, vegetables, bakery goods, ready meals, liquids, soups, bags of crisps, etc. Aperture dimensions - 450mm wide x 175mm high. Weighing platform - 500mm long x 350mm wide. Date of manufacture - 2017. Belt width - 350mm. Operating height - 1100mm (approx). Medium frequency - 150 kHz. Speed - recommended only up to 80 packs per minute. Overall dimensions - 3000mm L X 2200mm W X 1850mm H. Machine weight - 900 kg (approx). Gjdpfsx Ezhgsx Abvotw Electrical requirements - 240 V / 1 phase.

Condition: excellent (used), CRM Self-Stacking Burger Former An Innovative Solution for Efficient Burger Production The CRM Self-Stacking Burger Former is an intuitive and highly versatile machine designed to meet your food forming and portioning needs. Engineered for ease of use, this machine ensures consistent, high-quality results when producing stacked burgers. Gjdpfsyub Rxjx Abvjtw Capable of processing a wide range of ingredients—including meat, fish, potato, vegetables, ethnic foods, butter, cheese, bakery products, pet food, and confectionery—the CRM Self-Stacking Burger Former offers flexibility in producing a variety of shapes and sizes to suit your specific product requirements.

Condition: excellent (used), Risco vacuum filler with depositing head. was working in the bakery industry Gtedpsufyuujfx Abvow

Condition: excellent (used), functionality: fully functional, 1 x Mecatherm 3-tier deck oven. Model FTM. The 3 deck oven. Trays are colated and the product is pushed onto the belet to be loaded inot the selected tier oven. The infeed system is contstanly loading product inot the oven. When bread has finised cooking it is automatically collected and fed onto the cooling sprial. There are 2-burners. Lift out: TBC Godpfsvw Slzjx Abvstw

Condition: excellent (used), functionality: fully functional, 1 x Mecatherm RT2 bloc line doing Tiger bloomer 800 g x 8 across. A verticle covneyor takes the pieces of dough up to the 7 belt porroving system. Onces prooved they are then dropped and spaced out onto the trays 8 across. This is then fed into the mecatherm M-UBstacking provers (which can be purchased under seperate negoations). Apprx 9m long x 1.5 wide x 3m high Gtjdpfxovw Sncs Abvow