Used Bakery for sale (1,825)

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Bjdpfx Alsuualte Ijdb Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Bjdpfx Alour Na Is Isdb Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Bsdpfxeutau Sj Al Iedb Electric power: 15kW Capacity: 4 trays x 60x40cm

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Electric power: 10.5kW Bdsdpfxeuuagwe Al Isb

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Bodpfour Nb Eex Al Isdb Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Bdedpfx Aeur Nfwjl Ieb Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Bdodpfx Aleur Ngno Isb Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Bakery oven Bdodpfx Asur Ixpel Iob With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Bdodpfx Aljur Tylj Isb Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Bdsdpouuairofx Al Iob Capacity: 2 trays x 60x80cm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Bodpfx Alswhdhus Iodb Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Bedpfx Alewhdpxe Isdb Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional fork mixer Bowl: 330-litre bowl in 304 stainless steel Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Bdjdoy A Rpnjpfx Al Ijb Drive: Direct Fork: Aluminium alloy Safety: Safety system for bowl grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages Gentle mixing that preserves gluten structure Ideal for bread, pizza and pastries Large capacity for intensive production Robust construction for professional use Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking large capacity and traditional dough quality.

Condition: as good as new (ex-display), As new Orbmix / N&N 500 litre Z arm mixer for heavy products such as Doner kebab mix or various bakery products and date paste etc. This machine has been used for a few demonstrations so is still in near new condition. Bsdpfx Asy Iuu Ssl Iodb

Condition: excellent (used), 1 x Oddy Novatek 2 Roll Plant Bjdpey Hk Daefx Al Iodb

Condition: good (used), Burgess Three roll sheeter Stainless, three roll sheeter, with top mounted hopper, 450mm rollers, two fluted rollers and one smooth, on mobile frame, 3Ph Bjdpfxey Aycko Al Isdb

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Bodpfxsy Ayb To Al Iodb Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Year of construction: 2016, condition: excellent (used), ALP Greaser Rotary greaser Stainless, rotary greasing machine previously used for greasing tins and trays, slat conveyor 1400mm x 300mm, with top mounted rotary greasing head, comes with recirculation pump and tank, mobile, 3Ph Bsdjy Ax S Dspfx Al Ijdb

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. Bdsdpfsyi D Amjx Al Ieb The oven comes complete with five working racks, all in good condition and ready for immediate use. For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you

Condition: excellent (used), Sigma unrolling machine operates on 380 volts. Dimensions: Total length 3.20 m, Height 1.25 m, Depth 1.20 m. Fabric size per side: 0.63 x 0.50 m. Folded dimensions: H 1.45 m x W 1.26 m. Bjdpfoy E Rm Eox Al Ijdb

Condition: good (used), Lippelt Mini Rustica GS, fully functional with 3 cutting rollers, moistening system and poppy seed spreading. The dough sheeting machine is mobile on wheels: Operates on 380 volts, 1 kW. Bodpfey E Ntwex Al Iodb

Condition: good (used), Used bakery oven Miwe Condo CO 4.120/120, refurbished, 4 decks, with exhaust hood and baking tray, baking surfaces 120 x 120 cm, electric, 4 magnetic ventilation openings, baking chamber height 20 cm, 47.2 kW, 400/230 V, Bsdpfx Alsy E Hrwe Isdb

Condition: good (used), Horizontal PFM flow rapper is specifically designed to meet any need of flexible packaging for food and non-food applications. Bodpfx Alsy D Uzqo Isdb This is an ex bakery machine, in good working condition

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Bedpfey Enwhjx Al Iedb Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: good (used), Rondo jumbolina machine Bdedjyw Tq Repfx Al Ieb Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph