Used Convoyer Pizza Oven Gase for sale (4,123)

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Godpfx Asualy Ejfwott Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph

Year of construction: 2025, condition: new, functionality: fully functional, Firebrick floor Lower and upper heat individually adjustable Temperature adjustable from 0 to 450 ° C Gsdpefmcg Sefx Afwstt for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Option: Underframe

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Gtsdpouanqtjfx Afwet

Condition: excellent (used), functionality: fully functional, total width: 1,231 mm, total length: 1,810 mm, total height: 1,720 mm, input voltage: 400 V, For sale: Moretti Forni Serie T T75E, a high-quality electric pizza oven perfect for professional use in pizzerias, restaurants, and catering kitchens. This oven is known for its outstanding performance, uniform heat distribution, and energy efficiency. Features: - Digital control: For precise temperature regulation and optimal baking results. Gtodpfx Ajuqv H Ejfwet - Fast heating: Ready for use in a short time, ideal for busy kitchens. - Energy efficient: Designed to work efficiently and save on energy costs. - Suitable for various applications: Perfect for pizzas, bread, and other baked goods. Condition: This oven is in excellent condition and has been carefully maintained. Ready for immediate use in your business. Why the Moretti Forni T75E? This model is renowned for its durability and reliability. Moretti Forni is a leading brand in the catering sector, and this oven consistently delivers excellent baking results. With the digital controls, you can finely adjust the temperature and baking time, ensuring consistently perfect pizzas. Connection: 2 x 400 V / 33.1kW Capacity: 96 pizzas (33 cm) per hour or 50 pizzas (45 cm) per hour New price: €39,500 excluding VAT

Year of construction: 2023, condition: new, Electric pizza oven Moretti Forni Neapolis 6 with fermentation chamber The baking surface or floor inside the oven is made of "biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent ceiling and floor power control, coiled heating elements. The oven is equipped with a highly insulated door that can be removed. Maximum firing temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum chamber temperature is 65°C (150°F). Gtjdpfx Asnfu Rxsfwst Functionalities: • Resistor heating with bare wire coil with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with a thermocouple • Steam circulation adjustable via manual valve Standard Equipment: • Mobile oven chamber door made of stainless steel, with reinforced insulation and a heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to hidden double halogen lamps • Lateral refractory protection in the opening of the furnace chamber • Daily switch-on timer • ECO-STAND BI TECHNOLOGI™ for work breaks • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, heat regulation cleaning • Separate max. temperature safety device • Anchoring system for lifting • Thermoregulated chamber with internal lighting and hidden controlled wheels External dimensions: External height 199cm External depth 137cm Outer width 104cm Weight 525 kg Internal dimensions: Inner height 15cm Internal depth 113cm Inner width 75cm Baking surface (0.84mq2) Total baking capacity: Pizza diameter: 330mm 6 Chamber capacity: Container cm. (60x40 H7) max 12 Container cm. (60x40 H10) max 12 Container cm. (60x40 H13) max 12 Connectivity and Power: Standard connection: A.C. V400 3N Connection on request: A.C. V230 3 Frequency: 50/60Hz Maximum power: 14.7 kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) Fermentation chamber power supply: A.C. V230 1N 50/60 Hz Maximum power: 1.5kW Average spending. 0.8kWh Connection cable: H07RN-F 3x1.5mm2

Condition: new, - Metallic finish - Fuel type: Wood or Gas - NP:6317772 - Internal dimensions: 1000x1000mm - External dimensions: 1400x1500mm - Opening: 550x280mm Gtjdpfx Ajw Emm Iofwjt - Total weight kg: 1100 - Smoke exhaust pipe (Ø) cm: 20 - Pizza capacity (Ø 28/30cm): 4/5 Gas burner available as an option

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Gtedpfx Afedmn D Uswst

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG Gedpfx Aeuu Hf Tjfwott The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Gsdpfx Afod Hzayewstt Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand Gsdpfswya Uujx Afwett - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C Gtedpfxsuu H Alj Afwet The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. Gtsdeg H Tlzepfx Afwjt We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Gtjdjwyaz Uopfx Afwjt Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Godpfx Aoumm Iljfwstt

Condition: good (used), Haussler Stone Oven Model - INO 2000/4 230 volt power Heavy fire brick baking chamber 122°–608° F temperature range Gjdsvz Dv Topfx Afwjtt Excellent design Made in Germany In excellent condition

Condition: excellent (used), Miwe Condo 60x80 Stone Floor oven with proofer for further information please send an email Gsdpfekzhqmox Afwott

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Gsdewi Ry Hjpfx Afwstt Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Godsw Elytopfx Afwett

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Gtedpfswf Ix Sex Afwjt

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Serial number -  1213255 Gtsdpexb Alvjfx Afwet ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: excellent (used), Type: TSO600/96/4 TH Gtsdpfx Afex Ttykewst Serial number: 10064051 Year of constructon: 2007 Model: right hand execution Belt width: 600 mm Belt length: 96 m Tiers: 2 x 4 pc Heating: thermal oil, 400 kW at 180°C Steam: max 1500 kg/h Exhaust: Ø 252 mm, 1000 m³/h Compressed air: 6 - 8 Bar Cold water: 1 - 20°C, 3 m³/h Hot water: 20 - 60°C, 4 m³/h Power: 3 x 400V, 50Hz, 40kW Dimensions: 11040 x 4000 x 4975 mm Weight: 20000 kg With belt washer and CIP

Condition: excellent (used), Thermo Scientific Heratherm Thermo Scientific Heratherm OMS180 Forced Air Drying Oven – 250 °C Product Description: Godpjx Uxz Asfx Afwjtt For sale is a Thermo Scientific Heratherm OMS180 forced air drying oven. The unit comes from laboratory use and is in good used condition. Heating, forced air circulation, and controls are fully functional. Suitable for laboratory, industrial, educational, research, material and sample drying applications. Technical Specifications: Manufacturer: Thermo Scientific Model: Heratherm OMS180 Max. temperature: 250 °C Temperature control: Digital Interior: Stainless steel Forced air operation: Yes Power supply: 230 V / 50–60 Hz Power consumption: approx. 3.06 kW Protection rating: IP20 Weight & Dimensions: External dimensions (W × D × H): approx. 620 × 630 × 800 mm Internal volume: approx. 180 liters Weight: approx. 75 kg Important Note: “The table shown in the photos is not included in the sale.” Condition: used Scope of delivery: (See pictures) (Specifications and technical data are subject to change and errors!) If you have any further questions, feel free to contact us by phone.

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C Godpfxex S E Nus Afwstt adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Operating hours: 9,999 h, condition: good (used), functionality: fully functional, Used continuous belt brazing furnace Manufacturer: WMU System • System designation: y-WMU • Type of system: o Continuous belt furnace o Protective gas atmosphere H₂ / N₂ • System manufacturer: WMU GmbH Temperature data • Number of control zones: 4 • Max. temperature at part: 900 °C • Min. temperature at part: 880 °C Setpoint temperatures per zone: • Zone 1: 970 °C Gtedpfox Tb Rdsx Afwjt • Zone 2: 970 °C • Zone 3: 980 °C • Zone 4: 980 °C Process parameters • Belt speed: o 480 mm/min o corresponds to 530 mm/min at full belt load • Gas flow rates: o Nitrogen (N₂): 20 m³/h o Hydrogen (H₂): 14 m³/h

Year of construction: 2009, condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode dryer, welding powder dryer, welding electrode stabilizing oven -Manufacturer: Gullco, Drying oven electrode dryer welding powder dryer type 125-220 -Nominal temperature: up to 38° - 288°C -Usable space: WDH 250/480/200 mm -Voltage: 220 V Gjdpfx Asx Sw N Hofwett -Power: 1000 W -Dimensions: 385/365/H695 mm -Weight: 24.4 kg