Used Hybridization Oven for sale (4,278)

Condition: excellent (used), -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Ndsy Towxx Nhedxugja Bdjdpfewxx Nhex Aacsi -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Year of construction: 2005, condition: excellent (used), 174 USED Wachtel Piccolo oven. Bdedpsxpxbisfx Aacsi The oven is in good working condition. TECHNICAL DATA: - Number of baking chambers: 5 - The oven has a steam trap for each chamber. - Year of manufacture: 2005 EXTERNAL DIMENSIONS (in cm): - Width: 160 cm, - Depth: 140 cm, - Height: 215 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 80 cm, - Height: 16 cm. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), -Dimensions: 1200x950x850mm -6 niveaux -Température de cuisson 30°C – 300°C -Tableau de commande à affichage et contrôle digital -Cuisson mixte (air pulsé + vapeur) -Cuisson vapeur Bdjdpfewx Rxuex Aacji -Sélection température -Tension:400V -Puissnce:9kw -Poids:145kg -Matériel révisé : le matériel est préparé lorsqu'il est commandé les délais de prise en charge et restitution sont convenus à cet instant ( merci de demander le prix après révision )

Condition: excellent (used), -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm Bedpswx I Umefx Aacsdi -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: excellent (used), -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 Bdedpfx Aajwxxiuecsi -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm Bdjdpfx Aaowxxihecji -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V -Weight: 460 kg -Refurbished equipment: the equipment is prepared to order, collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 Bedpfswxmqtex Aacjdi - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: used, -Supplied with heated proofing chamber -Modular oven with 3 baking chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (W x D): 1217x669 mm / deck - External dimensions (W x D): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam generator -Heated proofing chamber - Type: E-02 + humidity Bdjdpfswxv Rvox Aacei - Model: ST-02 - Power: 1 KW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing chamber with stand for 6 slides for racks or dough trays 600x400 mm

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm Lsyowxwddo Tdxugsrr -Depth with hood: 1838 mm -With steam -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW Bdedpfxjwxwddo Aacji -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: excellent (used), -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes Bdsdpfx Aowxxh Roacoi -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm Bedpjwxxhwofx Aacsdi - Capacity: 40 baguettes - Batinox 1648 ERGO2 - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment).

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger Bodjwxmf Dopfx Aacedi -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg

Condition: used, Type: FM3A PD M/G 80X100 Dimensions (LxWxH): 1750x2210x2480 mm Trolley height: 1820 mm Bdjdowxmipepfx Aacei Loy Tdxswxmipjugorr Trolley: 750 x 900 / 800 x 800 / 650 x 1100 or 800 x 1000 250g baguette capacity: 216–288 baguettes 400g loaf capacity: 126 loaves Electronic control panel Steam generation system Temperature regulation Burner position: Top Voltage: 400V Electrical power: 4kW Heating power: 103 kW Weight: 1400kg Serial number: 1124435A Year of manufacture: 2011 Squirrel cage: Adaptable to any trolley Sold with gas burner Cristal series features Designed for use in bakeries and pastry shops, offering excellent baking quality and consistency thanks to uniform hot air circulation and the rotation of the trolley.

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² - Integrated loader elevator Bedpfx Aswxmpveacodi - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW Bjdpfx Aaswxmg Ijcedi - Weight: 825 kg

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm Bdedpfx Aswtg Nljacei -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: excellent (used), -Dimensions: 920x861x898 mm -Four combination steam/air Bjdpjwx Rxbofx Aacsdi -6 levels spaced 83 mm apart -Panoramic glass door -Voltage: 220V -Power: 9.3 kW -Overhauled equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please ask for the price after overhaul).

Condition: excellent (used), -Dimensions: 976x770x980 mm -6 GN 1/1 levels -Serial number: FM611E2 -Cooking probe -Automatic cleaning -Voltage: 400 V -Power: 9.2 kW Bedpfx Aaowx Ryfecodi -Weight: 160 kg -Refurbished equipment: The equipment is prepared upon order, pick-up and return times are set at that moment (please request the price after refurbishment)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 Bodpfx Ajwx I Uyoacodi - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), -Dimensions: 800x900x1700 mm Bdedpfxjwx Rxhe Aacoi -Serial number: 81845411 -10 GN trays: 530x325 mm -Programmable control -Glazed door -Stainless steel -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). Bdedpfewxmp Asx Aacei The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Overall dimensions (LxWxH): 1875x2780x2200 mm Bsdpfx Aaswxmq Hjcedi - Baking chamber dimensions (LxW): 1240 x 2140 mm -Model: Elettrodr 10.6/124x214-4 - Number of decks: 4 - Baking surface: 10.6 m² - Voltage: 400 V - Electrical power: 50 kW - Year of manufacture: 2012 - Weight: 7600 kg - With scissor lift - Serial number: 1206160/BN/0851 - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements Bedpfxowxmrqj Aacsdi - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V Bdodewxxkfspfx Aacji -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: excellent (used), -Serial no.: 5748994 -Year: 2001 Bdsdpfxswxx Iws Aacsi -Model: GME97 -Slab size: 750x2222 mm -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)