Used Oven Used for sale (41,503)

Condition: used, all stainless steel Ljdpeyyxwhofx Am Eeaa electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: like new (used), functionality: fully functional, Year of construction: 2026, container length: 8 ft, 20-ft. Container Condition: Used, Cargo worthy, 12 months CSC, Wind and watertight Free on Truck Munich Depot/Terminal We can also offer you the transport directly to your location. Lajdpfxowyvnwj Am Eoa

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Laedpfsy Du I Dsx Am Eea

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Ledpfx Asy Duzwem Ejaa

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Lajdpfxsy Duyas Am Eoa

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Laedoy Dt S Iopfx Am Eea

Condition: used, - Dimensions: 750x885x1600 mm - Open dimensions: 750x885x1920 mm Lajdpfx Amow N Rfus Eea - Basket dimensions: 620x780 mm - Model: GS640 - Incoming water temperature - 8.4 kW 55°C-60°C - Water connection G ¾'; max. 60°C - Serial number: 827978 - Voltage: 400V - Motor power: 2.5 kW

Condition: used, - Negative Refrigerator (Freezer) - Dimensions (WxDxH): 750x870x2210 mm -Serial No.: 23998 -Temperature:-20 °C -2 doors -Voltage: 230V -Refrigeration unit -Refrigeration power: 0.59 kW -Refrigerant type: HFC Nsy Tdxuewxynfegsda Heating element -Heating power: 0.5 kW -Voltage: 230 V / 2.5 A -Weight: 230 kg Lajdowxynfepfx Am Esa -Year of manufacture: 1998

Condition: excellent (used), -Dimensions: 1320x1120x1670 mm -The conveyor belt can hold 6 trays of 400x600 -Several models of sockets as well as standard and rotary rulers Lsdowxym Uopfx Am Esaa -Power: 2.5 kW -Voltage: 220 V -Weight: 490 kg

Condition: used, - Dimensions: 1100x900x1330 mm Laodpfx Amjwxym Io Eea - Serial No.: 9624893 - Year: 2006 - Plate: 400x600 - Control panel with keypad - Brand: BRAVO - Model: QUIKLY - Voltage: 220 V - Weight: 240 kg - Power: 1.5 kW

Condition: used, -Trolley: 600x800 or 1000x800 Isdcu T Rowxymujxieii -Refurbished equipment: The equipment is prepared upon order, the pickup and return deadlines are agreed at that time (please request the price after refurbishment) Ledpjwxymuefx Am Eeaa

Condition: used, -Dimensions: 660x880x2305 mm -Plates: 400x600 mm Lasdowxvvfepfx Am Eja -Year: 2008 -Temperature: 43°C -Refrigerant: R404A -Refrigerant mass: 0.33 kg -Power: 0.90 kW -Voltage: 220–240 V

Condition: used, -Dimensions: 925x1090x2270 mm Lsdpfx Amewxvu Ie Eeaa -20 shelves -Trays: 750x900 mm -Temperature: 10°C -Solid door -Power: 1450 W -Weight: 235 kg -Refurbished equipment: The equipment is prepared upon order. Collection and return times are agreed at that moment (please request the price after refurbishment). Iisdcu T Rxewxvu Ioisi

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combined - 5 air circulation speeds Lodewx Rw Rspfx Am Eoaa - Voltage: 400 V - Weight: 336 kg

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking Lsdpfxewxl H Hj Am Esaa -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -Dimensions: 635x1200x2250 mm -Serial number: 2001/1558B -Number of plates: 24 Laedpfx Aowxvunom Esa -Year: 2001 -Power: 1.1 kW -Voltage: 230 V Noy Tdxowxvunsugjda -Frequency: 50 Hz

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C Lodpfx Ameyg H A Rj Esaa - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Lajdpfxjyhqd Ie Am Eoa Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC Lajdeyabi Sepfx Am Eoa - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas Lsdpsx Up Nwofx Am Eeaa -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 Lsdpjxw T R Usfx Am Eoaa - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit Ledpfx Amoxxanpj Eeaa - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand Ledpfx Amew El Dxj Eoaa - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Serial number: 19200044 -Year: 15/01/2019 -Production: up to 1800 pieces/hour -Max dough piece weight before elongation in g: 700 -Max dough piece weight before rounding in g: 550 -Trough length in cm: 30 -Trough width in cm: 13 Ledpfxewxymze Am Esaa -Number of troughs: 90 -Number of usable troughs: 65 -Capacity (pieces/hour): 960 1200 1400 1800 -Resting time in min: 5:00 3:15 3:00 2:00 -Voltage: 400V -Power: 4.8 kW

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 Ledpfxowxx Nns Am Eeaa -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017