Used Baked Goods for sale (21,457)

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Podpjxb Alvofx Aazsrb Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: used, Year of construction: 2013, HOMAG edge banding line with infeed and outfeed. The machine consists of the following components: Machine configuration: HOMAG edge banding line with infeed and outfeed Infeed table: HOMAG PROFI TBL100/20/25/F FlexLine Edge banding machine: HOMAG PROFI KAL330/7/A3/WZ Panel outfeed: HOMAG ZHR 30/L/125/F TECHNICAL DETAILS Panel length min.: 240 mm Panel length max.: 3,000 mm Panel width min.: 120 mm Panel width max.: 1,200 mm Panel thickness min.: 12 mm Panel thickness max.: 60 mm Edge thickness min.: 0.3 mm Edge thickness max.: 3 mm Gluing system: EVA hot melt Number of processing units: 9 pcs. Number of units in the joining section: 1 pc. Number of units in the edge processing section: 7 pcs. Feed speed max.: 25 m/min Trimming unit Manufacturer / Model: S2 Motor power: 3 kW Speed: 9,000 rpm Automatic cycle adjustment: Yes End trimming unit Manufacturer / Model: HL 84 Number of motors: 2 pcs. Motor power: 0.4 kW Speed: 12,000 rpm Working speed max.: 25 m/min Flush trimming unit, top and bottom Manufacturer / Model: BF10 Number of motors: 2 pcs. Motor power: 0.55 kW Speed: 12,000 rpm Corner rounding unit Manufacturer / Model: FK 11 Number of motors: 2 pcs. Working speed max.: 25 m/min Profiling unit Number of motors: 1 pc. CNC positioning: Yes Automatic cycle adjustment: Yes Edge pulling unit Manufacturer / Model: PN20 Glue application unit Manufacturer / Model: FA 11 Scraping unit Manufacturer / Model: FA 11 Number of motors: 2 pcs. Feed speed, infeed max.: 40 m/min Feed speed, outfeed max.: 25 m/min EQUIPMENT FlexLine infeed table Pressure bar with rubber belt Panel stop Overpressure Edge heating lamps Edge magazine with 24 positions Hot melt glue tank Hot melt pre-melter Edge pressing roller unit with 3 pressure rollers CNC positioning of the pressure rollers Spraying device PowerTouch PC23 machine programming software Panel outfeed via transfer roller conveyor Panel transport via motorized conveyor belt Clamping feed system Panel outfeed system, left CE conformity The machine is sold and delivered in its actual and legal condition (“as is, where is”) based on photo documentation and technical/commercial documents of a descriptive nature. The buyer has the right to inspect the goods before collection and assumes responsibility for the installation, securing and use of the machine at the destination. External Reference: 7694 Podpfxez En Axs Aazsrb

Condition: used, Year of construction: 2006, number of axes: 3, working width: 1,250 mm, working length: 3,100 mm, TECHNICAL DETAILS Working area, X-axis: 3,100 mm Working area, Y-axis: 1,250 mm Max. panel thickness: 85 mm Number of controlled axes: 3 Drilling unit Number of drilling units: 1 Position of drilling unit: top Vertical drilling spindles: 7 Horizontal drilling spindles, X-direction: 2 Horizontal drilling spindles, Y-direction: 2 Total number of vertical and horizontal drilling spindles: 11 Milling unit Number of milling spindles: 1 Position of milling spindle: top Controlled axes: 3 Prjdpsz En Afsfx Aazeb Motor power: 9 kW Automatic tool changer: yes Grooving unit Number of grooving units: 1 Position of grooving unit: top Swivel positions: 0° / 90° Number of tool magazines: 1 Tool positions: 8 Position of tool magazine: machine side Number of work tables: 1 Table width: 3,100 mm Table length: 1,250 mm Table material: phenolic resin MACHINE DETAILS Number of vacuum pumps: 1 Suction capacity per pump: 250 m³/h Control system: PC Control Programming software: WoodWOP 5.0 EQUIPMENT Flat table design Nesting work table Vacuum pump Automatic tool changer Tool magazine positioned on the side Safety light barriers CE marking The machine is sold and delivered in its actual and legal condition ("as is, where is") based on photo documentation and technical/commercial documents with a descriptive nature. The buyer has the right to inspect the goods before collection and assumes responsibility for the installation, securing, and use of the machine at the destination. External reference: 6279

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Predpfx Asz A U Euoazsb Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Podpfxoy Rimzj Aazorb Manufacturer - Tsunezawa Group Co., Ltd. Model - TAF-BG Filleting Machine. Date of manufacture – 2019. Throughput – 20 to 30 fish / minute, depending on fish size. Processing capability – can handle fresh salmon and thawed salmon down to -4C. Electrical requirements – 400 V / 50 hz / 3 phase. Power consumption – 3.45 kW. Overall dimensions - 2300mm long x 1550mm wide x 1800mm high. Weight – 1,000 kg (approx.). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.

Year of construction: 2018, operating hours: 8,580 h, condition: used, functionality: fully functional, machine/vehicle number: E21SI18102702508, This is a combination steamer, model SCC 201 WE Elektro, from the premium manufacturer Rational. The unit has been completely overhauled in our in-house workshop and is fully functional. The unit has accumulated 8,580 operating hours. The list price is €21,940.00 net / €26,108.60 gross. The stated price is gross, including 19% VAT. Service: We will gladly connect you with a certified Rational customer service provider throughout Germany. Are you looking for a specific Rational equipment model? Ask us; we have access to a wide range of used and new equipment. We will gladly advise you on all equipment types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic, or iCombi Pro. Our used equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality brand-name equipment at fair prices. Professional overhaul/inspection and expert cleaning. Tested and fully functional - or your money back. Flexible shipping or self-pickup options. Competent advice - before and after purchase. Provision of operating manuals, connection diagrams, and spare parts. Inspection according to DGUV V3. This combination steamer offers space for 20 x 1/1 GN containers. In automatic mode, the unit automatically recognizes the ideal cooking process, the size of the food, the quantity loaded, and the product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods, and finishing). Technical data: W x D x H: approx. 879 x 791 x 1782 mm Minimum door opening dimensions for transport W x H: 925x1900mm Power connection: V: 400 / kW: 37.0 / Hz: 50/60 Weight: approx. 268 kg Serial number: E21SI18102702508 Year of manufacture: 2018 Capacity: 20 x 1/1 GN or 40 x 1/2 GN Longitudinal insertion: 1/1, 1/2, 2/3, 1/3, 2/8 GN Meals per day: 150-300 Condition: Used, completely overhauled, fully functional Further details: In combination steamer mode, 3 operating modes are available: steam (30°C to 130°C), hot air (30°C to 300°C), and combination (30°C to 300°C) Care Control - self-cleaning system Core temperature probe Hand sprayer with automatic retraction 8.5-inch color display and touchscreen 5 programmable fan speeds Integrated, maintenance-free grease separation system Automatic start time selection 7 cleaning levels for unattended cleaning - even overnight Humidification adjustable in 3 levels - from 30°C to 260 °C 5 programmable fermentation levels USB interface Seamless, tub-shaped hygienic cooking chamber, rounded corners Halogen cooking chamber lighting Shipping: Delivery or self-pickup by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Pedpfxjz Etknj Aazjrb Subject to change and errors. Do you have any questions, would you like to receive advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are made exclusively subject to our general terms and conditions (GTC).

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Phases: 3 Fuel: Gas Prjdezmykgspfx Aazob The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Year of construction: 2014, operating hours: 40,000 h, condition: used, functionality: fully functional, belt width: 560 mm, number of shelf rows: 8, machine/vehicle number: B6, High-Capacity Industrial Ambient Spiral Cooling Conveyor Tower Heavy-duty 8*2 -tier ambient spiral cooling tower engineered for food production and industrial bakery applications. Built entirely with a high-grade stainless steel frame and structure, ideal for washdown environments and strict hygiene standards. Podpfx Asz E A Rksazsrb Key Technical Specifications: Tier Count: 16 continuous spiral tiers / turns. Belt Width: 560 mm food-grade blue open-mesh modular belt for maximum air circulation and product stability. Drive System: Heavy-duty Brevini / Rossi industrial planetary gear drive motor assembly. Control System: Freestanding stainless steel electrical control cabinet featuring a Siemens SIMATIC HMI touch display panel, integrated VFD variable speed frequency drives, and emergency safety stops. Applications: Suitable for ambient cooling of baked goods, confectionery, wafers, packaged products, and snack items prior to packaging. Condition: Used, Dismantled ،fully functional, clean, and in very good working condition.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Equipment: CE marking, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Psdpjz Aag Hefx Aazsrb Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. Prsdpfoz Aahdsx Aazeb The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Year of construction: 2017, condition: used, REF: MM6447 1 x Camline Palletising Systems Ltd cartesian automated palletiser. The palletiser automates the stacking process of products and goods that can otherwise be labour intensive and expensive, putting undue stress on workers. Podpfx Aaezbkl Sezjrb Cartesian or ‘Pick and Place’ palletisers are characterised by the structural beams and axes which are used to ‘pick and place’ the items. They are very flexible machines and can move products in three directions, thus being used to create complex pallet patterns. Typically, one or two (sometimes more) products are collated on an infeed conveyor and collected with a gripping device, which then places them on to the pallet. Manufacturer – Camline Palletising Systems Ltd. Model – Compact Palletising System. Date of manufacture – 2017. Entry via conveyor and exit via manual removal of the pallet. Electrical requirements - 220 V / 50 hz / 1 phase. Power - 32 Amps. Air pressure - 6 Bar. Overall dimensions - 2m wide x 2.7m deep x 4.4m high (approx.).

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Pedpfx Aaszvmy Hjzjrb Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 L, WIESHEU EUROMAT BAKERY OVEN 10 TRAYS Wiesheu Bakery Oven Euromat – 10 Trays | Year of Manufacture: 2020 | Very Good Condition | Incl. Mobile Base For sale: Wiesheu Euromat bakery oven (10 trays), manufactured in 2020. The oven is in very good condition and has always been well maintained. Supplied with mobile base, ideal for flexible placement in bakeries, shops, or food trucks. Prodoxyxt Hjpfx Aazjb Specifications • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Very good / minimal signs of use • Includes mobile base • Professional quality, reliable and energy-efficient • Perfect for bakers, horeca, catering or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular due to its rapid heat-up time, even baking results, and ease of use. Prices excl. VAT Inspection possible. #Wiesheu #WiesheuEuromat #BakeryOven #BakeryEquipment #HorecaOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Pedpfx Aezt Ab Ieazjrb Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Predpfx Aaotvnbnjzob Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. Pedpfx Aewr T Edsazjrb The listing was translated automatically. Translation errors are possible.

Condition: used, This listing includes 3 combination steam ovens, convection ovens from the manufacturer Convotherm, type OGS 20.20, gas-fired version without a boiler, manufactured in 2008. Offers for export in a package are preferred. Our ID Nos. 9361 + 9362 + 9363 The units are set for natural gas; they can also be converted to propane gas. The combination steam oven is equipped with a loading trolley for 20 x 2/1 GN containers or 40 x 1/1 GN containers and with insert racks for 2 x 1/1 GN containers. The units are sold in a package, without inspection and warranty, as returned by the customer. Inspection work will certainly need to be carried out for a new start-up. All 3 combination steam ovens are functional, and videos can be provided. The core temperature sensors are in good condition, and a door lock is included because one is no longer functional. Wiring diagrams and documentation are included. The units were exclusively used for heating/regenerating frozen ready meals. You will receive an invoice with VAT shown. Our used equipment service for you: High-quality branded equipment at fair prices Professional refurbishment/inspection & expert cleaning Tested & fully functional Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Testing according to DGUV V3 Technical data: W x D x H: approx. 1232 x 1055 x 1952 mm Power connection: V: 400 / kW: 2.2 Gas connection: kW: 70.0 Inserts: 20 x 2/1 GN or 40 x 1/1 GN Weight: approx. 403 kg Year of manufacture: 2008 Condition: Used, no inspection Further details: ACS Advanced Closed System (automatic energy-saving system, optimal humidity in the cooking chamber) Crisp & tasty (multi-stage cooking chamber dehumidification in ACS) Press & Go (symbol) for quick selection of defined cooking programs Tray Timer / staggered loading Start time preselection in real-time mode Night baking Delta-T cooking (multi-point core temperature sensor required) Cook & Hold Programmable with 250 cooking programs, each with up to 20 steps CONVOTHERM cookbook with pre-programmed cooking programs Disappearing door: more space and safety Double-glazed door with integrated door locking position Antibacterial door handle with ventilation position and safety function Door handle with automatic closing function Motor brake when opening the cooking chamber door: less steam release Fan with autoreverse function Hand spray with infinitely adjustable settings Multi-point core temperature sensor Height-adjustable device feet Simple operation via menus/icons Bright graphic display Digital rocker switch for easy setting of temperature, time and core temperature Modular processor control with clear display and module self-test RS232 interface Storage of all device settings and cooking programs in an additional memory module Permanent self-diagnosis for error detection System with full-text error description Safety program mode: the device can be operated with limited functionality Basic prison version Robust design in stainless steel Seamlessly welded cooking chamber Rounded cooking chamber corners Suction plate easily removable Hygienic seal Cooking chamber lighting with shatterproof glass cover Including loading trolley with condensate collection tray Subject to change and errors. Pjdpfxozvd H Do Aazorb The sale is exclusively subject to our general terms and conditions.

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, !!! Attention!!! We buy your functional or defective Hobart processing turbine, including accessories, and offer a repair service upon request. This is a processing turbine from the premium manufacturer Hobart, type PVM 302. It is a mobile, versatile turbo mixer for pureeing, mixing, chopping, emulsifying, stirring, etc. Ideal for use with vegetable, meat, and fish soups, sauces, vegetables (grated), mashed potatoes, yogurt, dressings, fruit and vegetable purees, liquid dough, baked goods, sorbets, and omelets. Compact dimensions and ease of use guarantee fast and cost-effective operation, even in confined spaces. The machine is equipped, as can be seen in the photo of the processing head, with the PVM 302 sieve insert with 4 mm holes. The PVM 302 has an integrated safety device that prevents automatic restart after a power failure or power cut. An electrical safety device ensures that the mixing head can only be operated when it is set to a height of more than 300 mm or less than 900 mm. The PVM 302 has been completely refurbished in our in-house workshop, and the following parts have been replaced: flexible shaft / bearing shaft / sliding ring seals / various ball bearings / 1 set of horizontal knives. The processing turbine is now in excellent technical condition. The unit can be inspected and demonstrated in our workshop. Upon request, we can also send a video of the unit. The fine sieve insert is included, as well as a grease gun for regular maintenance. See photos! Prsdszzw Iljpfx Aazob Manufacturer's list price = €32,945 NET The machine is available immediately. You will receive an invoice with VAT shown. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul / inspection & expert cleaning. Tested & fully functional. Flexible shipping or self-collection options. Competent advice - before and after the purchase. Provision of operating instructions, wiring diagrams & spare parts. Inspection according to DGUV V3. Technical data: Dimensions: in operation L x W x H = 1350 x 550 x 1500 mm in rest L x W x H = 1100 x 550 x 1700 mm Turbine speed / 1st gear 725 rpm / 2nd gear 1450 rpm Serial number: 94-842572 Year of construction: 2003 Condition: Used, refurbished, fully functional Machine design: Frame and all parts in contact with food made of chrome-nickel steel 18/9. The machine is mobile and equipped with 4 large rollers, two of which can be swiveled and locked. The machine is tilt-proof due to the rear outriggers. Machine with high-performance turbine and vertical and horizontal knife set; good chopping and pureeing performance. Turbine with intake protection ring. Power transmission via flexible shaft. The machine bears the GS/CE mark. Motor: Special motor, ball-bearing mounted, with motor protection switch and robust on/off switch, suitable for continuous operation. Turbine with two speeds. I. Gear 725 rpm (slow speed). II. Gear 1450 rpm (fast speed). Motor with fan cooling, protection class IP 54. Total connection value: 1.85 kW three-phase 400V/50/3 Fuse protection: 3 x 10 amps.

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: Mev600, Filling and dispensing scale for granules, coffee, pasta, nuts, baked goods, herbs, and all free-flowing products. Filling range: 10 g to 2000 g. • Hopper located on top of the machine, with a volume of 40 liters. • The product is conveyed via a vibrating channel. • Vibrating channel made of stainless steel AISI 304. • Vibrating channel speed is adjustable; faster for coarse weight and slower for fine dispensing. • Electronic load cell on the weighing plate with an electronic weight control system. • Minimum/maximum weight: from 10 grams to 2000 grams (depending on product volume). • Voltage: 220 V, single-phase, 50 Hz. • Air connection: 50 liters/cycle. CONTINUOUS SEALING MACHINE, TYPE MINISEALING (compatible with the filling system). • Horizontal CONTINUOUS THERMO-SEAL MACHINE with an inclined belt, adjustable belt speed, and adjustable temperature for sealing/closing bags. • Equipped with a DATA PRINTER with 2 lines. • Voltage: 220 V, single-phase, 50 Hz. • Spare parts set included. Prodpszx Rk Uefx Aazob • MACHINE COMPLIES WITH ALL CEE STANDARDS FOR DEVICES AND SWITCHES. Price (optional): EUR 3,500.00.

Condition: good (used), For sale: Baking trays with gutters brand: SASA number of pieces in total: 550 baking trays total price: €25,000 dimensions: Length: 200 cm width: 80 cm height: 5 cm Psdpfx Aasrt Uw Rozerb gutter width: 9.5 cm number of gutters per plate: 21 gutters The baking trays come from a current Mecatherm Line See also the photos All as good as new and still provided with a Teflon layer and all the plate are stainless steel. Viewing is possible on location If you have any questions, we'd love to hear from you! Kind regards, Leo Holland for sale: baking trays with gutters brand: SASA total number of pieces: 550 baking trays total price: 25,000,- dimensions: Length: 200 cm width: 80 cm height: 5 cm width gutter: 9.5 cm number of gutters per plate: 21 gutters See also the photos All as good as new and still provided with Teflon layer and all plates are made of stainless steel The baking trays come from a current Mecatherm Line Viewing is possible on location If you have any questions, we would like to hear from you! kind regards, Leo Holland

Condition: reconditioned (used), Year of construction: 2013, functionality: fully functional, machine/vehicle number: 662547, warranty duration: 6 months, total width: 2,707 mm, total length: 745 mm, total height: 1,801 mm, overall weight: 280 kg, conveyor belt width: 290 mm, year of last overhaul: 2026, Used machine – year of manufacture 2013 Overhauled by a specialist, with a 6-month warranty. The Quadro Filius is a program-controlled machine for the gentle processing of all types of roll dough. The following types of rolls can be produced: - Rustic rolls, square - Rustic rolls, square, dimpled - Rustic rolls, diamond-shaped - Rustic rolls, triangular - Seeded breadsticks The machine is characterized by its high flexibility in the production of these baked goods in small and medium-sized businesses. It can be combined with downstream dusting units or a rotary table system. Operation is via a text display. The machine has been inspected and tested with dough by our master baker. Equipment: + Head machine, year of manufacture 2013 + Moistening station, year of manufacture 2013, moistens dough pieces from above and below + Seeding station with rotary table, year of manufacture 2013 + Integrated SIEMENS control system: operation via a text display + Machine is supplied with operating instructions Technical data: Hourly output: 1,400 - 4,000 pieces (product-dependent) TA (Take-Away Time): up to 170 (product-dependent) Weight range: 25 - 360 grams (product-dependent) Dimensions in working position: 2707 x 745 x 1801 mm (W x D x H) Dimensions in resting position: 1870 x 745 x 2435 mm (W x D x H) Machine body: Stainless steel, brushed Pjdpfx Aaow A Nxzjzorb Cladding panels: Stainless steel, brushed Connection: 230/400 V, 1 kW, 50 Hz, 16A CEE plug Compressed air: 6 - 8 bar Net weight: 280 kg Cable length: 3 m

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel Pjdpfxeyabi Sj Aazjrb - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, Year of construction: 2016, input voltage: 400 V, input frequency: 50 Hz, input current: 9 A, power: 4 kW (5.44 HP), We offer this used BEAR ERGO 100 planetary mixer, manufactured in 2016. BEAR ERGO 100 planetary mixing systems with accessory package and lift Complete package for food production For sale is a powerful production package consisting of two BEAR ERGO 100 planetary mixers, including extensive accessories, as well as an electric MaxiLift for ergonomic handling of the mixing bowls. Scope of delivery Planetary mixer 2 BEAR ERGO 100 planetary mixers Year of manufacture: 2016 100-liter mixing bowl volume Electric mixing bowl lift Variable speed control REMIX program memory Stainless steel design 400-volt connection, 4.0 kW drive power Accessories 10 100-liter stainless steel mixing bowls 10 mixing bowl trolleys 3 dough hooks (Bischof) 2 mixing beaters 2 scrapers Lift system 1 BEAR / Hovmand MaxiLift E160 Electric battery-powered lift Rotating fork with click-on system for 100-liter mixing bowls Maximum payload: 100 kg of ingredients in 100-liter mixing bowls Ergonomic lifting, transporting and emptying of mixing bowls Battery operation with integrated charger Application areas Ideally suited for: Meat and sausage production Delicatessen and convenience food production Prjdjzk Iwispfx Aazsb Vegetarian and vegan food Spreads and dips Baked goods and dough products Sauces, dressings and emulsions Advantages ✅ Immediately ready-to-use complete package ✅ High production capacity with 10 interchangeable mixing bowls ✅ Ergonomic mixing bowl handling with MaxiLift ✅ Proven BEAR industrial quality ✅ Hygienic stainless steel design ✅ Ideal for multiple production lines or shift operation Technical highlights BEAR ERGO 100 Mixing bowl volume: 100 liters Motor power: 4.0 kW Voltage: 400 V / 3 phases Electronic speed control Safety guard CE-compliant design Selling price Total package €39,000 net, negotiable consisting of: 2 x BEAR ERGO 100 10 x 100-liter mixing bowls with trolley 3 x dough hooks 2 x mixing beaters 2 x scrapers 1 x MaxiLift E160 with mixing bowl holder Location: Ulrichsberg, Austria Contact: Thomas Neuburger Neuburger Fleischlos GmbH Inspection and test run possible by appointment. If you have any questions or require further information, please send us a message or call us.

Condition: new, axle configuration: 2 axles, loading space length: 66,000 mm, loading space width: 2,550 mm, suspension: air, tire size: 275/70-22,5, color: black, = Additional Options and Accessories = Prodpfjz Hkdhsx Aazjb - LED lighting - Air suspension = Notes = Internal number for customer inquiries: 2-149 !!! WORLD EXCLUSIVE !!! PAVIC HTA 20 66Z Shortwood Trailer with OPTIPA SW bolsters. SW = Quick-change. With this, you can remove the OPTIPA AL10 telescopic stakes in just a few minutes and have complete flexibility! Ideal for roundwood and sawn timber! The side bolster storage is included! You have the greatest possible flexibility that the market offers! !!! IMMEDIATELY AVAILABLE !!! You can choose the color of the stake strips from red, green, blue, neon red, neon yellow, or black! 2-axle bolster trailer 4x OPTIPA SW bolster body (quick-change system using a patented wedge system) 8x OPTIPA AL10 telescopic stakes Special wrench for stake assembly and telescoping Side aluminum box for storing the stakes (for 4 pieces) Optionally, a second, larger aluminum box for all 8 stakes could also be realized for an additional cost Chassis length approx. 6600 mm Overhang at the front approx. 710 mm (turntable bolster) Bolt-on hooks on the loading bolsters for load securing Payload 14750 kg Total weight technically possible 22,000 kg EBS / ABS Air suspension with safety cables, leaf spring suspension available upon request 2 x 10t SAF off-road axles Steering ring with double row of ball bearings, permissible axial load max. 20 tons Lifting cable at the front Smartboard Wabco Signal light system at the front, clearly visible as an indicator of the maximum air spring pressure LED lighting LED work lights High-quality powder coating - coating including the baking process Twin tires: 275/70 R 22.5 with branded tires on steel rims Optional: ALU wheels, brand ALCOA Dura-Bright, available at an extra cost Financing, leasing or hire purchase are possible. For further questions, our sales team will be happy to assist you. This is a non-binding offer. Subject to prior sale, errors and changes. = Further Information = Tire size: 275/70-22.5 Brakes: Disc brakes Suspension: Air suspension Front axle: Steered GVWR: 22,000 kg Brand of superstructure: PAVIC shortwood bolster OPTIPA SW (quick-change) General condition: very good Technical condition: very good Optical condition: very good

Condition: like new (used), Miwe Econo: Electric, 400 volts, year of manufacture: 2022, consumption: 16.1, for trays 60x40 cm, for 10 trays, with hood, baking chamber and steam condenser, in very good electrical condition. Podpfx Aajy Avpgjzerb