Used Pizza Dough for sale (915)

Year of construction: 2026, operating hours: 36 h, condition: used, functionality: fully functional, Product weight 2-500g, power220V/1P/50HZ, 0.6KW, Speed50-150pcs/min, machinesize: L1240*W535*H1130mm, SUS304,Weight 95kg The equipment can accurately divide the dough/pastry into evenly sized small dosages, which is suitable for the productionof variouspasta, and the divided dosage will be automatically beaten into the required shape, which has high production speed and high production efficiency. Hopper Material: 304 stainless steel 1. Food standard 2. The hopper is suitable for many kinds of fillings like dry filling, scattered filling and other fillings with poor liquidity. Lhedezx D Dbepfx Ah Son It is more anti-corrosion and stable. Enjoy a long life. Cutter and safety cover Features: 1. Easy to take apart and control product length. 2. Does not stick dough. 3. All the material which can touch food we also use healthy materials. 4. Can make different shapes by changing nozzles. 5. High-quality nozzle material. Used, in good condition, still under 1-year warranty from the manufacturer. Selling due to the factory closure. More videos & photos on request.

Condition: excellent (used), 091 USED Miwe Thermo-Static thermal oil ovens. EQUIPMENT: - 4 thermal oil ovens, 10 levels (height between shelves: 17 cm) - heating boiler - gas burner - 60x80 cm trolleys - 40 pieces Lhedpfxszx Hd Do Ah Ssn - chimneys - steaming: each oven has its own steaming system Year of production: 2 ovens 2003, 2 ovens 2008 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 Ledpszub Rqjfx Ah Sehn suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: refurbished (used), Diosna SPV 120 AD spiral mixer - machine for 120 kg of dough - 2 mixing bowls - machine after refurbishment Lsdpeztz Ugefx Ah Sehn - 2 timers - in perfect condition - scraper with dough temperature display Price on request.

Condition: good (used), Year of construction: 2009, Koenig Artisan SFC Divider - Used - Year of manufacture: 2009 - Electronic control - For ciabatta, rustic rolls, bread, and other products made with loose dough - Production machine Lodpszvwwpofx Ah Sehn - Inspected and cleaned - Collection from the warehouse / shipping option available - Price on request

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Roll divider WP Rotamat EN Dough divider and rounding machine Lodpfx Aszq Uw Noh Sohn Stationary machine, 30 portions, ideally suited for dividing and rounding dough with plastic knife head, connection 400 V, 16A-CEE plug, dimensions: 650 x 670 x 1610 mm, W x D x H Used machine

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, overall weight: 258 kg, input frequency: 50 Hz, electrical fuse: 16 A, Diosna S 20 dough kneader for a maximum of 20 kg of dough with safety guard 3 speeds Machine is mobile with a locking foot Connection: 400V, 16A CEE plug Used machine Lsdpfx Ahezq Uxgo Sehn

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Lodpoz A Ryhefx Ah Sehn Stainless steel housing Touchscreen control with recipe management Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request.

Condition: used, Year of construction: 2008, Roll production line König Basic Rex II Combiline 600 Year of manufacture: 2008 Condition: Currently undergoing maintenance; photos taken before maintenance For the production of round, oval, stamped, oblong, and flat products made from wheat dough, mixed wheat dough, cereal dough, or fine yeast dough Lhsdpfxoz A Ryno Ah Sjn Suitable for shaped rolls, oblong rolls, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for oblong dough products) Weight range: 35–85 g Dough divider and rounder, type Basic Rex II, 5 rows Long-working board before the proofing cabinet Proofing cabinet with climate control Stamping station with reversible cups for stamping round and oblong products Forming station with 2 pressure rollers and a driven upper belt Depositor for 60 x 80 cm or 60 x 100 cm baking trays and boards Manual removal of baking trays Includes stamping tools for Kaiser rolls, Housky rolls, and oblong dough rolls Includes dough divider block for 5- and 3-row operation

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Lhodpfx Aoz A Ry Ijh Sen Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Lhsdpfsz A Rzxox Ah Ssn Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2018, Roll production line Fortuna Magnus S6 Profiline Dough divider and rounder Fortuna Magnus S6, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofing cabinet with heating and humidifier, year of manufacture: 2012 Lsdez A R Acspfx Ah Sohn Operation without proofing cabinet possible Long rolling station Cutting unit Punching unit Seeding station with humidification for one-sided seeding Depositor for baking trays or depositing onto a conveyor belt for further processing More information, pictures and videos will follow...

Condition: used, Year of construction: 2004, Roll production line König Mini Rex G2000 Year of manufacture: 2004 Compact system G2000 with Mini Rex 4000 heading machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Ljdpjz A R Apjfx Ah Sohn Weight range: 35-85 g Dough divider size: SKG58 and RK58 Dough dividers for round and square rolls Lateral discharge conveyor Proofing time approx. 6 min at an output of 2,000 pieces/hour Dough rounding unit incl. one dough rounding tool of your choice, subject to availability Integrated infeed and long roller

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 240 AD Dough capacity: 240 kg Flour capacity: 150 kg Ledpfx Ajz A R Dyjh Sohn Bowl volume: 355 l Bowl diameter: 960 mm Bowl height from the floor: 899 mm Automatic timer with 2 clocks Two speed settings Hydraulic clamp locking system Friction wheel drive Includes 2 bowl carts

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Lsdpfxsz A R D To Ah Sohn Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Spiral mixer Diosna SP 40 D Ledpfxsz A R U Se Ah Sehn Capacity (dough): 40 kg Capacity (flour): 25 kg Automatic timer control Two timer switches Two speed settings Reverse function Mobile with locking device

Condition: used, Year of construction: 2011, Gorreri DVG 500 dispensing unit Year of manufacture: 2011 Condition: functional Lhedpfoz A Sa Ajx Ah Son Suitable for filling, dispensing, or decorating various types of products made from doughs, creams, jams, and other liquid products. Performance: max. 40 cycles per minute Compressed air: 250 l/min (6 bar) Dimensions L x W x H: 1200 x 600 x 1850 mm Weight: 80 kg

Condition: used, Extendable spiral mixer Diosna SP 160 AF Condition: inspected, cleaned, new friction disc, new V-belts, defective parts replaced, newly painted Operating hours: 13,761 h Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Lhjdpfx Ajz A Sbash Ssn Computer control Programmable recipes Two speed levels Hydraulic clamp locking Friction wheel drive

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Lsdpfx Ajz A Sb Hjh Sohn Movable with locking mechanism

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Lsdpfxjz A Scqj Ah Sehn Protective cover with safety switch Mobile with locking mechanism

Condition: used, Year of construction: 2009, Roll production line WP Multimatic MUS Rollmeister SC 51 Year of manufacture: 2009 Suitable for sliced rolls, round rolls, and long rolls Maximum hourly output: approx. 5,100 pieces Weight range (without proofing): 30-90g Weight range (sliced rolls): 40-65g Pre-proofing cabinet I (before long rolling): 6 minutes Pre-proofing cabinet II (after long rolling, before cutting): 6 minutes Dough divider and rounding machine Multimatic MUS, 4-row Pressure roller on spreading belts after the head machine Long rounding station Pressure roller before the cutting station, height-adjustable Cutting station Ledpfx Asz A Sd Ieh Sshn Bypass for green operation without proofing cabinet Discharge device for Euro pallet sizes With heating and humidification With tunnel dryer

Condition: used, Year of construction: 2005, Compact roll production line WP Rollprofi Year of manufacture: 2005 Condition: refurbished, cleaned & inspected Suitable for the production of sliced rolls, plain round rolls, long-rolled rolls, and double rolls Lhodpfx Asz A Sd Ush Son Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounding machine, Multimatic Pre-fermentation time: 12 min (6 min before the long-rolling station and 6 min between the long roller and the cutting station) Proofing drying Maintenance-free proofing chain with automatic tensioning Variable depositing device for proofing trays of the 3 Euro sizes: 400x600 / 580x780 / 580x980 mm Sterilization station Siemens touch screen control Dimensions (LxWxH): 3000x1250x2550 mm

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces Lhsdpfx Ajz A Sfxeh Sjn For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Die size: SK63 and RK58 Dies for round and square rolls Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Fortuna A4E Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Lsdpfxoz A Sgie Ah Sehn With electrically tilting head (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g External dimensions (L x W x H), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base with fixed legs Base with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Timer control with 2 timers Two speed levels Ljdez A Shtspfx Ah Sjhn Hydraulic clamping mechanism Friction wheel drive Includes 2 bowl carts (new)