Used Strehler Bake for sale (520)

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 9 Capacity: 40 x 60 cm x 9 External dimensions: 85 x 140 x 190 cm Power: 17.5 kW, 3NAC and 400 V Fgjdpfjur Nhxsx Ad Nsa Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 9 - 1,75 kW and 230V Weight: 275 kg

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Fsdpfx Aouuagwsd Nsga Electric power: 10.5kW

Condition: used, Baking oven with 2 floors, hood and stand R Dimensions: 92x110x215cm Fgjdpfsur I Ttsx Ad Noa Electric power: 9.2kW

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Fgedpfx Aeur Nb Esd Nea Weight: 546 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Fjdpfx Adour Nfws Noga Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries Fgodpfx Adour Ngnj Nja With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Fjdjur Ixpopfx Ad Njga Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Fedpfx Asur Tyljd Nega Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Fsdpfxjuuairo Ad Nega Capacity: 2 trays x 60x80cm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Fedpewhdhuofx Ad Nega Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Fgodpfowhdpxsx Ad Nea Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, suitable for thermic oil heating (180 kW) Fjdpfx Adjyzyi Ij Noga Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: excellent (used), Miwe Condo 4-deck interior: 120 cm wide, 80 cm deep. All decks can be operated independently and each deck features a steam function. Fgodpfoyynimox Ad Noa

Year of construction: 2022, condition: like new (used), Miwe Condo Co 4.12008 cm, each deck with FP control, each deck individually adjustable, upper and lower heating elements adjustable, each deck with separate steam function, entry height per deck 22 cm, connected load: 37.7 kW. Including lift. Fgedpsyxdlzefx Ad Nja

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included Fgedpfsyz Rc Ssx Ad Nea

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Model: Wachtel Piccolo 1-4 Electric deck oven Fgodpfx Aoxxgnpod Nea for 4 trays 600x800mm Manual control Simple technology Bottom shelf Connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm (W x D x H) Oven is mobile with lockable castors Used oven Option: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 05/2027, Loading oven Eloma Backmaster EB 30 T double station TOP convection oven tabletop unit for 3 baking trays with exhaust hood on top Stainless steel construction Only from us DGUV V3 inspected Fsdexxgmrjpfx Ad Njga 2 x 230V connection Dimensions: 600 x 700 x 1220 mm (W x D x H) Used unit with warranty & spare parts service Quality from a professional workshop and service partner! Benefit from over 35 years of experience! Options: Baking trays Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Instruction & commissioning Many more ovens available in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 05/2027, Equipment: CE marking, NEW +++ Oven +++ NEW Fgjdpfx Adotp D Sns Nsa Modular deck oven with stone plate for trays 1 x 40/60 per deck Simple programmable control with night start Robust stainless steel construction Temperature up to max. 350°C DGUV V3 tested only by us Connection: 400V, 16A CEE plug Dimensions: 990 x 1000 x 440 mm (W x D x H) per deck Brand new unit & SAB tested 24 months warranty + spare parts service Options: Leasing & rental service Extraction hood with condenser Mobile underframe with tray rack Proofing cabinet Peel device Manual loader Maintenance contract Service package Delivery service Commissioning & instruction More ovens in stock!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 205 mm, total width: 425 mm, total height: 1,650 mm, DGUV certified until: 05/2027, NEW +++ NEW Climate Control Unit for Proofing Room NEW +++ NEW For optimal heat + humidity “The ideal solution for climate control in proofing cabinets and prepared rooms.” Key features: - Energy saving - Easy installation and operation - Max. operating temperature: 60 °C - Humidity up to 95% - Adjustable temperature and humidity - For proofing rooms up to 12 m³ - Plug-and-play floor-standing unit Connection 400V, 16A-CEE plug Brand new unit with warranty + spare parts service Fgsdpsxbm Tqefx Ad Nja Further bakery machines available from stock!

Condition: excellent (used), 2 x MONO 7 TRAY OVENS (2 X ON STAND) There are two separate 7 tray ovens stacked together on a Wheeled stand. Fgjdpfx Adoyr Ible Noa Extraction unit also available (optional) Both ovens are in excellent condition inside - They have only been used to bake macarons. 3 Phase

Condition: good (used), Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 970 mm, total height: 2,150 mm, Equipment: CE marking, Deck Oven Wachtel Mini Piccolo 4 Fjdpfxsyy R Ufe Ad Nega Electric deck oven with steam injection for 4 trays 600x400mm DMS 2 control with night start Extractor hood with fan Lower shelf for 4 trays 600x400 Connection: 400V, 2 x 16A-CEE plugs Dimensions: 970 x 950 x 2150 mm (W x D x H) Used oven Quality from a specialized company! Benefit from over 35 years of experience! Option: Water filter Pressure regulator Maintenance contract Instruction & commissioning Many other ovens in stock!

Year of construction: 2017, condition: used, functionality: fully functional, This listing is for an SCC 61 WE combi-steamer in electric version by the premium manufacturer Rational, year of construction 2017. The combi-steamer is a device from the latest SCC series featuring triple glazing and LED lighting. The unit has been inspected in our in-house workshop and is fully operational. The stand shown in the photos is not included in the offer but can be purchased optionally. The RRP is €9,400 net. You will receive an invoice with VAT shown separately. Service: We are happy to assist you in arranging a certified Rational customer service provider. Looking for a specific Rational device model? Contact us—we have access to a wide range of used and new equipment. We are happy to advise you on all model types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic or Pro. Fgsdpfoyxmxdsx Ad Nja Our used equipment service for you: - 6 months warranty on all electrical parts, limited to replacement of defective components, excluding labor costs for removal and installation - High-quality branded equipment at fair prices - Professional refurbishment/inspection & expert cleaning - Inspected & fully functional – or your money back - Flexible options for shipping or self-collection - Competent advice—before and after purchase - Provision of user manuals, wiring diagrams & spare parts - DGUV V3 inspection This combi-steamer accommodates 5x 400x600 mm baking trays. In automatic mode, the device independently detects the ideal cooking path, the size of the load, quantity loaded, and product-specific requirements for 7 applications (meat, fish, poultry, sides, egg dishes, baked goods, and finishing). Technical data: W x D x H: approx. 847 x 776 x 782 mm Minimum door opening for transport W x H: 845 x 850 mm Electrical connection: V: 400 / kW: 11 / Hz: 50/60 Capacity: 6 x 1/1 GN Weight: approx. 110 kg Serial number: E61SI17082609969 Year: 2017 Condition: used, inspected, fully functional Further details: - Three operating modes in combi-steam mode: Steam (30°C to 130°C), Hot air (30°C to 300°C), Combination (30°C to 300°C) - Care Control – self-cleaning - Core temperature probe - Hand shower with automatic retract - 8.5-inch color display and touchscreen - 5 programmable fan speeds - Integrated, maintenance-free fat separator - Automatic start time preselection - 7 cleaning stages for unattended cleaning—even overnight - Humidification adjustable in 3 levels from 30°C to 260°C - 5 programmable proofing stages - USB interface - Seamless, tray-shaped hygienic cooking chamber with rounded corners - Halogen cooking chamber lighting Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain locations only by arrangement Subject to change and errors. If you have questions, need advice, or would like to view an item on site, you can reach us by phone during our business hours: Monday–Friday 09:00–13:00 and 14:00–17:00. Sale is exclusively under our general terms and conditions (GTC).

Condition: new, Year of construction: 2026, functionality: fully functional, New arrival Innovaback FGA 480 Fat Frying Device - 480 Berliners/hour at 6 min baking time - Fat filter for daily cleaning Fjdpfeyzhcvsx Ad Nega - Melting device for liquefying solid fat - Fat pump for transferring fat from the tank to the pan - Fully automatic frying process - Control panel is fully digital - Integrated remote maintenance - Cart with tilting trays - Optional separate proofing chamber available - LATEST TECHNOLOGY AT A FAIR PRICE Feel free to call with any questions or to arrange a viewing! We look forward to hearing from you!

Condition: excellent (used), functionality: fully functional, Model: Wachtel mini Piccolo 3 Electric deck oven with steam injection DMS 3 control with night-start function Robust technology Fgodev N Ti Sjpfx Ad Nsa Only from us: DGUV V3 tested Connection: 400V, 16A-CEE plug Dimensions: 970 x 950 x 2130 mm (W x D x H) 3/4 inch water connection Oven is movable Used oven, cleaned & SAB-tested With warranty + spare parts service Options: Water filter Pressure reducer Maintenance contract Instruction & commissioning Leasing & rental service Delivery service More baking ovens in stock!

Year of construction: 2025, operating hours: 15 h, condition: like new (used), functionality: fully functional, input current: 230 A, machine/vehicle number: 202505, Absolutely like new! Demo unit (price incl. 19% VAT) - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Fedpfx Aeyxy R Tod Njga Scope of delivery - Starter accessory set consisting of: - 1 × rectangular pan, smooth, 260 × 260 mm - 1 × round snack pan, Ø 190 mm - 1 × round snack pan, Ø 250 mm - 1 × tong for 50 bowls - 1 × turner, 360 mm - 1 × silicone tong, 260 mm - Power cable Housing & design - Color: Red / Stainless steel Technical data - Dimensions (H × W × D): 420 × 540 × 500 mm - Power: 3,000 W - Weight: 29.5 kg - Connection: 230 V / 50 Hz / 16 A The speed oven is a compact high-performance unit for professional use in the catering industry. It is suitable for rapid cooking, baking, and heating of various dishes, designed for efficient workflows with high output. The speed oven features a non-stick coated cooking chamber and integrated exhaust air management. Thanks to TRIAC circuitry, the device allows for precise operation and consistent power regulation. Low odor, enables roasting characteristics without fat or oils ... Functionality - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Extensive accessories available, such as steak contact plates... (Source: Website Reamotion Delmenhorst)