Used Strehler Bake for sale (1,894)

Condition: used, Blower oven Dimensions: 92x110x215cm Electric power: 9.2 kW 400V 50Hz Ljdpfx Ahsutazrs Ujhr Capacity: 4 trays x 60x40cm

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Lhodowhdpxopfx Ah Uer Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 9 Capacity: 40 x 60 cm x 9 External dimensions: 85 x 140 x 190 cm Lsdpfx Ahour Nhxe Uohr Power: 17.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 9 - 1,75 kW and 230V Weight: 275 kg

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Lhsdpfxewhdhuo Ah Uor Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, Baking oven with 2 floors, hood and stand R Dimensions: 92x110x215cm Electric power: 9.2kW Lhodpfxsur I Tts Ah Uor

Condition: new, Programmable digital control Ledpfx Ajur Nb Eoh Ushr Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Lhedpfjur Nfwsx Ah Uor Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries Ljdpfx Ahour Ngnj Ujhr With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Baking oven with 4 floors, hood and stand Lhjdpjuuagwefx Ah Uer Dimensions: 165x155x215cm Electric power: 10.5kW

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Ljdpfx Ajuuairoh Uohr Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 Lodour Ixpopfx Ah Ujhr External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Lhsdpfsur Tylsx Ah Uer Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: good (used), Mono Bun slicer Bun slicer on stainless mobile rack, 1Ph Ledpsx H Th Iofx Ah Uehr

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, 3 x VMI 250kg fork mixers (1 x 2018 and 2 x 2004) with 9 x removeable bowls, due to come out of a UK bakery in January 2026. Each machine is fitted with a hydraulic pack to lift the lid and pneumatic bowl clamp. Previously used to mix 108kg and 144kg batches. Details below: Ljdpoxz Hrtefx Ah Ujhr Machine 1: 1 x 2004 VMI fork mixer. Model - 4440MAEHW. Serial number - 138136. Supplied with 3 x removeable bowls. This unit has a shared water meter with Machine 2. Machine 2: 1 x 2004 VMI fork mixer. Model - 4440MAEHW. Serial number - 138137. Supplied with 3 x removeable bowls. This unit has a shared water meter with Machine 1. Machine 3: 1 x 2018 VMI 250kg fork mixer, fitted with own water meter. Model - 4440 MAEHW. Serial number - 183875. Supplied with 3 x removeable bowls and spare motor gearbox. Footprint per mixer - 1.8m long x 1.75m wide x 2.2m high (with lid raised).

Condition: good (used), Large throughput cooling spiral. 28 tiers, 880mm belt. Approx 550m belt. Ljdpfox Hbhcjx Ah Uohr

Condition: ready for operation (used), Rondo smart line with smart feeder smart line and jumbolino line for sheet and cut of dough or pastry good ex bakery condition with new belts Lsdpfx Aekw Ransh Uohr

Condition: used, Swing loader, rotating and tipping frame, lifting tipper, forklift tipping container, tipping container, tipping skip, tipping device for loading trolleys, loading trolleys -Handover: in its current condition as inspected -Status: cannot be tested because no software has been programmed. -Tipping device: made of stainless steel -Ejection height: approx. 1600 mm Lodpfx Ahjupbdye Ushr -Use: for bakery products or the food industry -Individual components/dimensions: see photos, roller spacing 1640 mm -Dimensions: 2500/2000/H1720 mm -Weight: 1740 kg

Year of construction: 2019, condition: excellent (used), Mimac ROT500 Rotary moulder Lhodpfxsx Akdco Ah Ujr Serial: 1910766 2019, Stainless, rotary biscuit moulder, previously used on 500mm trays, up to 350Kgs per hour, with manual, with spare brand new knife, 3Ph

Year of construction: 2017, condition: used, functionality: fully functional, Ref: MM6310 Ljdpex Ezhgjfx Ah Ushr 1 x Fortress Stealth / Driver Southall DS3000 combination metal detector checkweigher with pneumatic push-arm reject system into electronically lockable gravity roller bin. Fully retail / M&S compliant. This is a flexible system which can handle metallised film. It is suitable for range of products that want gentle handling, vegetables, bakery goods, ready meals, liquids, soups, bags of crisps, etc. Aperture dimensions - 450mm wide x 175mm high. Weighing platform - 500mm long x 350mm wide. Date of manufacture - 2017. Belt width - 350mm. Medium frequency - 150 kHz. Speed - recommended only up to 80 packs per minute. Overall dimensions - 3000mm L X 2200mm W X 1850mm H. Machine weight - 900 kg (approx). Electrical requirements - 240 V / 1 phase.

Condition: excellent (used), Immaculate Ulma FR200 flow wrapper direct from Bankrupt bakery. Was used for packing pork pies and Scotch eggs. Bought new in 2020. Complete with coder. Lhjdpjx Awy Rofx Ah Usr

Condition: used, Dough rolling and shaping machine, combination rolling machine, rolling machine -Roll width: approx. 600 mm -Rolling thickness: from 0.3 - 30 mm -with round and long wire type: SR0 -flour container -16 A-CEE plug Ledpfx Ahob A Icij Ushr -Connection: 380 V, 0.75 kW -The rolling machine is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg

Condition: excellent (used), functionality: fully functional, 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Speed - Variable. Lhodpfjx I Sp Hjx Ah Uor Previously used for pieces of dough weighing between 80g-800g. Electrical requirements - 3 phase.

Condition: good (used), Food shelf, kitchen shelf, catering shelf, baking tray shelf -Dimensions: 790/540/H1430 mm Ledpjb A I Nvefx Ah Uehr -Shelf spacing: 220 mm -Intermediate dimension: 330 mm -Material: Stainless steel -Weight: 45 kg

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, 1 x Damak 176-pocket intermediate proofer with adjustable timings for dough resting. Fitted with removeable pockets for ease of cleaning. Model - DM IP 176. Serial number - DM2100043. Date of manufacture - 2021. Input height - 800mm. Output height - 1550mm. Electrical requirements - 415 V / 50 hz / 3 phase. Power - 5 kW / 13 Amps. Lhjdox I Sn Nepfx Ah Uor Please note - the front panel is missing on this machine (as per photos).

Condition: good (used), Food shelf, kitchen shelf, catering shelf, baking tray shelf -Dimensions: 600/5500/H1450 mm Lsdpfx Ahob A I Nuo Ujhr -Shelf spacing: 190 mm -Intermediate dimension: 485 mm -Material: Stainless steel -Weight: 42 kg