Used Strehler Bake for sale (518)

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. EXTERNAL DIMENSIONS (in cm.): Cedpfx Alsv Rv R Ue Nsrc - W:245, - L: 333, - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, - L: 200. TECHNICAL DATE: - Number of chambers: 4 - baking area: 15 m2 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2013, condition: good (used), 813 USED Bakery rotary trolley oven 58x78 or 58x98 Koenig Passat OH. We have 3 such ovens. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 120 - length 175 + hood 66 - height 252 + exhaust fan 25 EQUIPMENT: - gas burner - 2 trolleys 58x78 We still have about 50 trolleys for these ovens at a price of 150 EUR each. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Credpfx Aletrtyco Noc Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. Cedjvq Nffopfx Al Nsrc TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Miwe 4 floors Csdpswi Sthefx Al Norc Bakery oven Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Crsdpouualtofx Al Noc Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Crodjur Na Ijpfx Al Njc Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Crjdpfx Ajur Nb Eel Noc Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Baking oven with 4 floors, hood and stand Cjdpfx Aljuuagws Njrc Dimensions: 165x155x215cm Electric power: 10.5kW

Condition: used, Bakery oven With three floors and a stand Cedpfsur Ixpex Al Njrc Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Cjdpfx Alsuuairs Njrc Capacity: 2 trays x 60x80cm

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Cjdeur Tylepfx Al Nsrc Electric power: 52.6kW 400V 50Hz

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Cedpfx Aowhdhuol Nsrc Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Codpfxewhdpxe Al Norc Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, 1 x Laser s.r.l. rotary biscuit moulding machine, used to deposit biscuits onto 18'' x 30'' baking trays. NEVER USED IN PRODUCTION. Model - RM-50-ST. Serial number - RMST.1774.06. Date of manufacture - 2006 (never used). Production speed - 4 to 14 pans / minute. Production capacity - 100 to 350 kg / hour. Overall dimensions - 2600mm long x 960mm wide x 1400mm high. Weight - 540 kg. Cedpfxoymzz Ie Al Nerc Electrical requirements - 380 V / 50 hz / 3 phase. Supplied with approx. 90 x trays and fitted with a brand new belt.

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. Crjdpfxsyi D Ams Al Nec For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you

Condition: used, 1 x Foodtools Inc. high-speed duplex slicer supplied with various sized tooling. This industrial food and baked goods slicer utilises a titanium ultrasonic blade to slice round cake porducts. Ultrasonic slicing allows very sticky products to be sliced cleanly and without damage. This machine will portion a variety of frozen or chilled products such as cheesecakes, tray bakes, frozen desserts, sticky/bakery products, and more. Model - ACCUSONIC-2000U. Serial number - 2217. Csdpoy Tpp Uefx Al Nerc Output - 4 to 24 portions / product. Product size range - from 4'' (10.16cm) to 12.5'' (31.75cm) diameter X 6'' (15.24cm) high. Temperature range - ambient to -18C. Maximum operating pressure - 80 psig. Electrical requirements - 240 V / 50 hz / 1 phase. Power - 15 Amps.

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 205 mm, total width: 425 mm, total height: 1,650 mm, DGUV certified until: 07/2027, NEW +++ NEW TOP air conditioning unit for fermentation rooms NEW +++ NEW for optimal temperature and humidity control “The ideal solution for climate control in fermentation cabinets and prepared rooms.” Key features: - Energy-efficient - Simple installation and operation - Max. operating temperature: 60 °C - Humidity up to 95% - Adjustable temperature and humidity - For fermentation rooms up to 12 m³ - Plug-and-play stand-alone unit Connection: 400V, 16A CEE plug Csdpfx Asxbm Tqsl Norc New unit with warranty + spare parts service We have other bakery machines in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, type of input current: three-phase, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, control voltage: 24 V, DGUV certified until: 07/2027, water connection: 20 mm, Wiesheu EBO 3-124 multi-deck oven Individually adjustable bottom and top heat 3 baking decks Oven is mobile with locking mechanism Exhaust hood on top with condensation unit Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Used oven Options: Crsdjyaf Rgopfx Al Nec Water filter Exhaust system Loading/unloading device (manual) Maintenance contract Delivery & connection Instruction & commissioning We have a wide selection of ovens!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, NEW ++ Unox Lievox X 10 proofing cabinet ++ NEW for 10 trays, 600 x 400 Lighting & glass doors Temperature range up to max. 50 °C Convection & humidity control DGUV V3 tested, exclusively available from us Dimensions: 860 x 1015 x 738 mm, WxDxH 220V connection New unit & SAB tested 12 months warranty + spare parts service Cjdpfx Aleyaf Dte Nerc Come and visit us!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 07/2027, Multi-deck oven, Sweba Dahlen Model: S-22 S Stainless steel version Manual control Codjw Ttl Ejpfx Al Nerc Dimensions: 1600 x 1000 x 1800 mm Connection: 400V, 32A-CEE plug Used oven We have other ovens in stock!

Condition: good (used), machine/vehicle number: 73185, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, Multi-deck oven, electric oven Miwe Condo Model: Type: CO.3.1208 AS control system Individually adjustable bottom and top heat 3 baking levels, 1200 x 800 mm 3 ovens with steam function Mobile base with locking mechanism Connection: 400V, 3 x 16A CEE plug Water connection: 3/4 inch, water drain: DN 40 Dimensions: 1500 x 1300 x 1950 mm (W x D x H) Used oven Codexduxaepfx Al Nsrc Visit our large bakery machinery warehouse!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, machine/vehicle number: 2026, Lillnord fermentation breaker Maryline model FR 103-81 suitable for all dough pieces that are baked in sales! particularly good for dough pieces with long-term processing of up to 3-4 days 2 mm stainless steel pan with floor heating for 1 trolley with 600 x 800 mm or 2 trolleys with 600 x 400 mm TSC1902 computer/touch control Crsdein Eahspfx Al Nsc Temperature range from max. -12°C to + 40°C Humidity up to 90% RH Cooling unit ready to plug in above Refrigerant R 449A PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 230V, 4500 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Option: - Door with thermal window - CO2 vaporizer - Impact protection in stainless steel or PVC - FlexBaker with ready-fermented products - Aggregate external Come and take a look at our large warehouse of bakery machines

Year of construction: 2015, condition: used, functionality: fully functional, machine/vehicle number: E22SH15072467031, This listing is for a Rational SCC 202 WE electric combi-steamer, manufactured by the premium brand Rational. This XXL-format combi-steamer offers capacity for 20 x 2/1 GN trays or 40 x 1/1 GN trays. The unit is from the year 2015 and has undergone a comprehensive inspection in our in-house workshop; it is fully operational. You will receive an invoice with VAT shown separately. Service: We are happy to assist you in finding a certified Rational service partner anywhere in Germany. Looking for a specific Rational model? Ask us! We have access to an extensive range of used and new equipment. We are pleased to advise you on all Rational model types, including SCC, CM, CMP, VCC, iVario, iCombi Classic, and Pro. Our used equipment service for you: • 6 months warranty on electrical parts, limited to replacement of defective parts without installation or removal costs • High-quality branded units at fair prices • Professional refurbishment, inspection, and expert cleaning • Flexible shipping or pickup options • Competent advice before and after purchase • Provision of operating manuals, connection diagrams, and spare parts • DGUV V3 safety inspection This combi-steamer accommodates 20 x 2/1 GN or 40 x 1/1 GN containers. In automatic mode, the oven automatically detects the ideal cooking path, load size, amount, and product-specific requirements for 7 applications (meat, fish, poultry, sides, egg dishes, baked goods, and finishing). Technical data: • W x D x H: approx. 1084 x 996 x 1782 mm • Minimum door opening for transport (W x H): 1145 x 1900 mm • Power supply: V: 400 / kW: 65.3 / Hz: 50/60 • Weight: approx. 351 kg • Serial number: E22SH15072467031 • Year of manufacture: 2015 Condition: Used, freshly inspected, fully functional Further specifications: • Three operating modes in combi-steamer mode: steam (30°C to 130°C), convection (30°C to 300°C), and combination (30°C to 300°C) • Core temperature probe • Retractable hand shower • 8.5" color display with touchscreen • 5 programmable fan speeds • Integrated, maintenance-free grease separation system • Automatic pre-selection of start time • 7 cleaning programs for unattended cleaning, including overnight • Adjustable humidity in 3 stages (30°C to 260°C) • 5 programmable proofing stages • USB interface • Seamless, hygienic cooking chamber design with rounded corners • Halogen chamber lighting • Meals per day: 300-500 Shipping: • Delivery or pickup by arrangement • Worldwide shipping on request Codpjym Dd Ssfx Al Nsrc • Shipping to islands or mountain stations only by arrangement Do you have questions, need advice, or wish to view the unit on site? You can reach us by phone during our business hours: Monday-Friday 09:00–13:00 and 14:00–17:00. Sale only according to our General Terms and Conditions (AGB).

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Crodpszabf Tofx Al Njc Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C Crjdpsy Ryr Ijfx Al Noc adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm