Rotary oven - Electric

SWEBA DAHLEN C250

Condition: not inspected (used), Konig eco twin 800 with rex classic ll head macine Fgjdpfxexy Svbo Aansi Ex bakery condition as is

Condition: excellent (used), 1 x Revent 626 Rack oven. Fgjdpfx Aaev Iy Rmsnji

Year of construction: 2026, condition: new, Lifting conveyor for end of line with Vertical Form Fill Seal machines Fjdpfxsk N A Suj Aanegi Conv belt width - 310mm Pick up height - 240mm Lifting height - 1000mm Speed - 9,5m/min With castor wheels

Condition: good (used), 354 USED WP Rototherm rack oven. Oven for 58x78 baking trays. Oven with burner: gas or oil. EXTERNAL DIMENSIONS (in cm): - Width 114, - Depth 265, - Height 253. Fgedoywug Tspfx Aansi The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Fedpfezp H Epsx Aansgi Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g Fgjdpsz A Sbmsfx Aanei

Condition: new, functionality: fully functional, New equipment MASS International Z series conveyor belt NDZ Angled conveyor / flow conveyor available for short-term delivery Example as shown in the picture: Fgodoiz S Htopfx Aansi height-adjustable angled conveyor with adjustable angles NDZ 1 Infeed section 600 mm Ascending section 1300 mm Discharge section 500 mm Working width 250 mm Overall width 305 mm (without motor) height-adjustable discharge height 700 - 1000 mm adjustable angles for infeed and discharge sections adjustable inclination PU belt Color: black L-shaped cleats Cleat spacing 500 mm Cleat height 30 mm Belt speed 3 m/min Standard control with emergency stop / stop button movable on steerable stop rollers three-part hopper plates for the infeed section The quoted price applies to the NDZ1.

Condition: excellent (used), FRIGOSCANDIA Spiral IQF Freezing Tunnel – Continuous Industrial Freezer FRIGOSCANDIA spiral IQF freezing tunnel, designed for the rapid and continuous freezing of food products through intensive circulation of cold air and a spiral transport system. IQF (Individual Quick Freezing) technology allows for the rapid freezing of individual product units, helping to minimize adhesion between them and facilitating subsequent dosing, handling, and packaging. The spiral configuration provides a long residence time while occupying a relatively compact footprint, making it particularly suitable for high-production industrial facilities. MAIN FEATURES -Manufacturer: FRIGOSCANDIA -Type: Spiral IQF freezing tunnel -Process: rapid individual freezing Fgedpjzxmbpefx Aanji -Automatic and continuous operation -Internal conveyor in a spiral configuration -Forced circulation of cold air -High-capacity ventilation system -Insulated refrigeration chamber -Residence time controlled by conveyor speed -Continuous product infeed and outfeed -Designed for low process temperatures -Industrial construction for intensive operation -Integrated control system -Access points for inspection and maintenance -Integrable into automatic processing and packaging lines PROCESS The product enters the freezer continuously and is transported through the spiral belt located inside the refrigeration chamber. During its movement, a controlled circulation of air at a very low temperature produces a rapid extraction of heat, progressively reducing the product's temperature until the required freezing conditions are reached. The speed of the belt allows for control of the residence time based on the type of product, dimensions, inlet temperature, and required final temperature. APPLICATIONS Particularly suitable for processors of fruits and vegetables, meat products, fish and seafood, bakery products, prepared dishes, and manufacturers of frozen foods. Depending on the installed configuration, it can be used to freeze: Fruits and vegetables Cut or portioned products Fish and seafood Meat and meat products Bakery products Prepared dishes Other food products compatible with IQF freezing The combination of FRIGOSCANDIA technology, IQF freezing, and spiral transport provides a high-capacity solution for industrial lines requiring rapid and continuous freezing. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. Fgjdsw Ta Imepfx Aansi The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: reconditioned (used), functionality: fully functional, used rack oven Miwe Roll-in RI 1.0608-TL electro, overhauled, with hood, with touch display, electrics newly wired, new seals, circulator with new bearings, 72.6 kW, 400 V, 50 Hz, serial no. 47 707 Fgedpfxswrth Ej Aanoi