Axial fan

Rosenberg Ø 500 mm 0,52 kW

Condition: like new (used), Miwe Condo stonefloor oven 60x80 with proofer in good working condition for more infused please send an request Phodpfsumkx Iox Ah Uoa

Condition: used, functionality: fully functional, Year of construction: 2012, DUE TO CHANGEOVER TO HEUFT THERMAL OIL OVEN TECHNOLOGY WE OFFER: Used HEIN oven system 5 StoneRoll Phedpfju Uubhox Ah Usa 2 Ecostone² with baking technology 5 HEIN STONEROLL ANNULAR TUBE DECK OVENS ▪ TYPE: SR 106 3/8 ▪ 3 BAKING TRAYS 1000 X 600 PER SHELF ▪ 8 LEVELS = 24 BAKING TRAYS ▪ BAKING SURFACE: 14.4 M² ▪ USABLE HEIGHT PER DECK ~ 178.7 MM ▪ EXTERNAL DIMENSIONS: 1900 X 2500 X 3590 (BHT) ▪ BURNER: OIL ▪ WITH TROLLEY DRIVE ▪ YEAR OF CONSTRUCTION: 2012 ACCESSORIES: ▪ 15 BAKING TROLLEYS WITH 8 TRAYS ▪ 2 STONE TROLLEYS ▪ 1 LOADING TROLLEY ▪ 1 UNLOADING TROLLEY ▪ 1 COOLING TROLLEY 2 HEIN ECOSTONE² RACK OVENS ▪ TYPE: LR1-108-5-D ECOSTONE ▪ ROTATING PLATE ▪ FOR BAKING TRAYS 1000 X 600 ▪ BAKING SURFACE: 12 M² ▪ EXTERNAL DIMENSIONS: 175 X 168 X 2970 (TBH) ▪ CONNECTED LOAD ACCORDING TO MANUFACTURER: 100 KW ▪ BURNER: OIL ▪ TOUCHSCREEN COMPUTER CONTROL ▪ YEAR OF CONSTRUCTION: ONE OVEN BUILT IN 2019, ONE OVEN BUILT IN 2017 Below are the key details: • Loading: We will load the equipment onto the buyer’s trucks. • Condition: Sold as seen on site, without installation or warranty. • Inspection: The ovens are currently operational and can be visited for inspection at their location in St. Vith, Belgium, near the German border. Note: All information is provided to the best of our knowledge but without guarantee. Errors, prior sale, and technical changes are reserved. There may be deviations from the listed accessories.

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg Phodpfjur Nb Ejx Ah Uja

Condition: good (used), Fan, ventilator, electric motor, blower, axial high-performance fan Pjdpfsb Rr Srex Ah Ujha -Manufacturer:Helios, axial fan axial fan suction fan -Power: 1.1 kW 2890 rpm / 1.1 kW 2880 rpm -Fan: Ø 400 mm -Number: 7x fans available -Price: per piece -Dimensions: 610/350/H610 mm / 635/350/H635 mm -Weight: 28 kg/piece / 32 kg/piece

Condition: good (used), Corner transfer unit, roller conveyor, roller conveyor, driven roller conveyor, roller conveyor, roller conveyor with removal conveyor, transfer station -Transfer station: roller conveyor with conveyor belt, solid base frame, height adjustable -Speed: roller conveyor 20 m/min / conveyor belt 7 m/min Phodpfxeulp Apj Ah Usa -Conveyor rollers. Ø63 x 2500 mm -Drive/gearbox: Nord 0.37 kW with frequency converter, see photos type plates -Lifting: pneumatic -Transport dimensions: 2825/1410/H870 mm -Weight: 580 kg

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) Phsdpswhdpxofx Ah Uea New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor