Gear motor 0.18 kW 15 rpm

Stephan Werke ZODBp-128-s

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Semi-manual filling machine for vacuum bags The BIB'UP® semi-manual filling machine is perfect for the small and medium-sized production of BIB-type vacuum bags from 2 to 20 liters and Pouches from 1.5 to 3 liters. Specificities Operation in three steps : removal of tap, start of cycle (air removal from pouch, metering and filling, injection, sweeping, blowing of nitrogen at end of cycle), reinsertion of tap. High rates and efficiency Reliable filling machine, mobile and very easy to use BIB 3L Bags 280/290 filling rate /hour 5L Bags 250/260 filling rate /hour 10L Bags 200/210 filling rate /hour 15L Bags 160/175 filling rate /hour 20L Bags 140/150 filling rate /hour Pouch 1.5L 270/270 filling rate /hour 3L 245/250 filling rate /hour Specifications: Liquid output : 54 HL/h Air supply : 6 to 6.5 bars Air flow : 0.25 m³/h Nitrogen supply : 0.5 to 1 bars Nitrogen flow : depends on final installation Power supply : 230 V 50 Hz. Pulse counter (72 points per liter) Bwjdpfxeiu Hxke Aa Nji Connection : liquid input through Æ Macon 40 male connector Noise level < 80 db Footprint : Depth : 720 mm Height : 1420 mm Width : 520 mm Weight : 55 kg (without option)

Condition: good (used), Year of construction: 1994, functionality: fully functional, Manufacturer: TERLET Type: Terlotherm T2-6 (with mechanical seal) Year of manufacture: 1994, completely overhauled in 2019 by TERLET Capacity: up to 2,000 kg/h for cream cheese/quark with recently renewed SEW (Germany) drive Including spare parts Condition: good, fully functional TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface – ensuring high heat transfer rates, uniform product quality, and safe processing even for challenging recipes. Typical fields of application • Dairy products (e.g. yogurt/dessert masses, cream/milk mixtures, sensitive products) • Sauces, soups, dressings, delicatessen • Fat-/emulsion-based products (e.g. margarine, mayonnaise) • Other highly viscous / particulate / heat-sensitive products Bwedpfx Ajygmrfoa Nji Advantages at a glance • Gentle heat treatment: reduces burning/fouling thanks to continuous scraping • High efficiency: large, actively cleaned heat exchange surface → high performance in a compact design • Hygienic product design: product-contact parts in stainless steel, seals made of FDA-compliant materials (per documentation) • Service-friendly: easy inspection/cleaning, scrapers are easily accessible for servicing • CIP-capable: suitable for cleaning-in-place (CIP)

Condition: ready for operation (used), functionality: fully functional, Cutter Stephan VM/MC 600/20 The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing. The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor delivers ample power to process dense masses, guaranteeing consistent results, even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, improving production continuity. The tilting bowl system allows for quick unloading, reducing product loss and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausage meat, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while the option for automated operation simplifies daily supervision. Thanks to its versatility, power, and the high quality of the finished product, this cutter is an essential tool for industrial facilities looking to stabilise production, reduce process time, and guarantee consistent homogeneity in every batch. Technical Specifications: - Bowl capacity: 600 L - Knife motor power: 20 kW - Power supply: 400 V – three-phase – 50 Hz - Operation: Vacuum cutter - Unloading: Tilting bowl Bsdpfxsx Hyp Ss Aa Nowi - Construction: Food-grade stainless steel - Year of manufacture: 1994