Carton sealer

3M 700A-I

Condition: good (used), Automatic ROPP Capper Make: Bertolaso Typ: Automatic ROPP (pilfer-proof) Capper Model: Alfa 110-VH40 Gjdpfxsg Dvfws Abdeil speed: Up to 2.000 caps/hr Dimensions: L x W x H = 1.800 x 800 x 1.800 mm electric: 380 Volt – 50 Hz Tooling: Customer choice Features:Included cap sorting as-is or adjusted to customer needs

Condition: ready for operation (used), Year of construction: 2004, Professional packaging machine of a renowned European manufacturer for tape width up to 50 mm. Maximum carton dimensions cirka: width 500 mm x height 500 mm; length unlimited... -No adjustments required for different carton formats. -Top and bottom closure on both sides. -Transport drive on the side. -Pressure for automatic width and height adjustment infinitely variable. Gijdpjgvzrgefx Abdol -The working height of the machine is adjustable. -Capacity approx. 800 cartons per hour. -Transport speed approx. 20 m / min. -400 V / 50 Hz. The machine can be demonstrated under power.

Condition: used, Used syrup room with pasteurizer Alfa Laval This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. It is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling. Giodpfxoxywg Se Abdjl The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector. Technical Specifications & Performance Data Sugar dissolver: AICMA Pasteurizer: Alfa Laval Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi Mixers and pumps: Included for circulation, transfer, and blending Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives Construction: Stainless steel AISI 304/316 process equipment Cleaning: CIP-ready design for sanitary cleaning in place Advanced Automation & Control Systems The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation. Production Line Integration Capabilities This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream. Recipe-based operation supports multi-flavor portfolios, and transfer connections allow straightforward tie-in to upstream water treatment and downstream premix and filling systems.

Condition: good (used), Qty 2 Linx Ink Jet Coders Models 7900 & 7300 In good working condition Fully serviced In working condition Gijdpfxekyumko Abdol

Condition: excellent (used), Soco Automatic Case Sealer / Box Taper Model T55 For random size boxes Gisdpshvr Afefx Abdel Top and bottom tape heads Adjustable height legs Complete with infeed and out feed gravity roller conveyors In excellent condition Delivery / Shipping can be arranged if you require this service

Condition: used, Automatic packaging machine, sealer SIAT / BRÜNINGHAUS type XL-35-94 / P Carton gluing machine, carton gluing machine, semi-automatic closing machine No. 19084 Year of construction 2004 Carton length 160 mm -any Carton height 120-510 mm Carton width 120-510 mm Mains connection 400 Volt, 50 Hz, 260 Watt - Manual adjustment of the side conveyor belts for the carton width, via hand crank - Carton feed via conveyor belts on the right and left - Manual height adjustment of the upper gluing station, via hand crank - Glues the bottom and top of the carton with 2 separate parcel tape stations - 2 gluing units for processing self-adhesive tape, width 75 mm, presumably type K12 - Gluing stations for self-adhesive tape (also for large rolls Ø 300 mm) Gisdpfjt Exq Nox Abdjl - Height-adjustable feet to adjust the working height Space requirement L x W x H 1150 x 1100 x 1350 mm Weight 185 kg good condition

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Giodpfjxfr Smox Abdol Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. Giedpoxl N H Uefx Abdsl - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Year of construction: 1995, condition: not inspected (used), box taper semi automatic Box size 150-500mm wide Box size 120-490mm Hight mobile as-is or adjusted to customer needs Gijdpfshp Af Asx Abdjl machine is tested

Condition: used, Year of construction: 1991, Used capping machine BERTOLASO Aluminium screw up to 1200 bph The Bertolaso aluminium capper clearly meets the needs of bottling with aluminum caps. Moreover, technicians overhauled this model in 2008 and adapted it for Stelvin capping, thereby ensuring reliability and versatility. Technical specifications The machine effectively uses one capping head to operate with aluminum screw caps. Furthermore, the system performs a clockwise rotational movement to ensure a uniform and precise capping process. Consequently, it processes 1200 bottles per hour, making it an ideal solution for small and medium productions. The compact dimensions of the machine, measuring 1200 mm in length, 900 mm in width, and 1200 mm in height, therefore enable easy integration into existing production lines. Additionally, its weight of 0 kg provides a stable and durable structure suitable for intensive use. Safety and maintenance Integrated safety features undoubtedly protect operators during use. Thus, these systems keep the machine compliant with modern industrial safety standards. Besides, the modular design and availability of original Bertolaso components simplify regular maintenance. Efficiency and adaptability This machine, ready for use, optimizes production times while maintaining a high level of capping precision. Moreover, the adaptation for Stelvin caps satisfies current market demands and, as a result, offers greater flexibility compared to the original model. Gjdpfxsvgva Ie Abdeil Applications The Bertolaso screw capping machine efficiently serves various industrial sectors, including wine, food, and beverage industries. Consequently, its versatility and high performance provide an optimal choice for companies requiring a reliable and efficient machine for aluminum cap closures. Conclusion The VB 40 V 22 model delivers robustness, efficiency, and safety. Furthermore, it caps 1200 bottles per hour and adapts for Stelvin capping, thus making it a highly competitive solution for companies of various sizes. Consequently, Bertolaso reliability and compliance with safety standards make this machine a valuable investment in the bottling sector.