H.r.a. - Lepidoy Olga

Year of construction: 2024, condition: used, Manufacturer: Ziemex Processing Equipment Year: 2024 Model: Z-compact Serial number: 1403204 Type: Welded plate heat exchanger Material: 1.4404 stainless steel (316L) Fluid: Oil (circuit B) / Water (circuit A) Circuit B volume: 59 L Circuit A volume: 6 L Permissible pressure: 0 to 6 bar Permissible temperature: 0 to +200 °C (circuit B) / 0 to +110 °C (circuit A) Test pressure: 9.5 bar (circuit B) / 8.7 bar (circuit A) Fluid group L1G GR2 Djdoz Iubmjpfx Al Sjwc Heat exchange surface area: 4.2 m² Unladen weight: 142 kg The Z-compact® welded plate heat exchanger combines the thermal efficiency of a plate heat exchanger with the mechanical robustness of a shell-and-tube heat exchanger. L'échangeur de chaleur à plaques soudées Z-compact® allie le rendement thermique d'un échangeur de chaleur à plaques à la robustesse mécanique d'un échangeur de chaleur à calandre et tubes. Under equivalent operating conditions, the Z-compact® offers better heat transfer than a conventional tube-and-shell heat exchanger. Its heat transfer surface is more efficient and its pressure drops are lower.

Condition: excellent (used), Year of construction: 2010, Ultrafiltration plant for fermented products 3 Main items: 1) Thermization unit 2) Ultrafiltration (UF) for fermented milk 3) Cooler and Silo. The line is used to produce Quark/Skyr. The thermization and ultrafiltration unit are also suitable for producing other fermented and concentrated dairy products such as: Skyr, Mascarpone, and Double Cream cheese. Key data: - Input: 3,500 - 5,000 liters per hour of fermented skim milk, full-fat milk, or enriched products. - Concentration factor: 1.8-2.5 1) Thermization unit Complete skid-mounted thermization unit. Flow rate: 3,500 up to 5,000 liters (depending on the product). Manufacturer: Tetra Pak Temperature cycle: Input: 21-30 °C (incubation temperature) -> recuperation (permeate cooler) -> thermization at 55/60°C or pasteurization at 72/95 °C -> holding -> output to ultrafiltration at approx. 45 °C. Complete unit including: * Stainless steel frame in which everything is pre-assembled. * Closed balance tank with spray bowl. * Centrifugal product pump, stainless steel casing, flush seal, type: LKH. * Plate heat exchanger, 4 stages, new, Tetra Pak, Clip6-SR Model. Dsdjz Imdaepfx Al Sowc * Control box with all connections for sensors and pneumatic valves. * Holding tube for 5,000 liters per hour, adjustable by connecting more or fewer tubes: 30 seconds up to 180 seconds in 9 stages. 2) Ultrafiltration unit Manufacturer: Tetra Pak Type: Tetra Alcross US P&F Serial number: T5845810096 Year: 2010 Capacity: Input up to 5,300 liters/hour Description: Concentrates yogurt or fermented milk to achieve the desired composition and texture. The UF separates the product into retentate and permeate. The retentate is the product, with proteins and fat (if included) concentrated. The advantage of this design of UF (compared to spiral-wound UF and separators) is that it is suitable for fermented products with and without fat. Also, all proteins are concentrated (even whey proteins). This results in high pressures in the system; filtration can only be achieved with a plate and frame filtration system with flat FR60pp filters and rotary piston circulation pumps. Some example products that can be made with this system: Input: skim milk 9% TS -> output approx. 16% TS (Skyr). Input: 20% TS including fat -> output: cream cheese or mascarpone. Input: pre-concentrated fermented skim milk up to 12% TS -> output up to 18% TS (Quark). The limiting factor is the permeate output. Approximate permeate per stage: Stage 1: 1100-1755 liters/hour, 13.5 m2 filters. Stage 2: 675/1170 liters/hour, 9 m2 filters. Stage 3: 320/585 liters/hour, 4.5 m2 filters. Stage 4: 300/585 liters/hour, 4.5 m2 filters, 15 bar. Filter: plate and frame type, manufacturer: Tetra Pak - DDS, model: M37 Complete unit including: * Stainless steel frame. * 2 balance tanks with spray bowl (feed and permeate return). * Feed pump Tetra LKH. * 4 circulation loops including circulation pumps. First stage with centrifugal pump, 3 stages with Waukesha 320-U2 rotary piston high-pressure pumps. Last stage up to 15 bar pressure for highly viscous products. 3) Quark silo, cooler, and pump. Manufacturer: Schwarte-Milfor Type: Quarksilo Serial number: 3580 Year: 2011 Capacity: 5,000 liters Description: Robust conical design for very viscous products. Insulated. Hermetic, ultra-clean with sterile air. Sensors for level and temperature. On inlet: - Plate cooler Manufacturer: Tetra Model: Clip line C6 Thermal cycle: 45 -> approx. 18°C

Year of construction: 1993, condition: used, functionality: fully functional, APV Rosista DELTA D2 Valve Manifold – 199 Double-Seat Valves Manufacturer: APV Rosista Model: DELTA D2 Valve Manifold Year of Manufacture: approx. 1993 Condition: used Application: Dairy Industry / Food Processing Total number of valves: 266 pcs. Double-seat valves: 199 pcs. Nominal sizes: DN65 / DN100 Composition of the valve manifold: Dwjdpfsz Ib T Aox Al Sjc - 84 pcs. APV Rosista DELTA D2 Double-Seat Valves – DN100 - 115 pcs. APV Rosista DELTA D2 Double-Seat Valves – DN65 - 67 pcs. pneumatically actuated APV shut-off valves - 4 pcs. Endress+Hauser Promag P magnetic-inductive flow meters - 4 pcs. Fischer & Porter flow meters - 7 pcs. APV centrifugal pumps - extensive stainless steel piping - pneumatic actuation of the valves - valve controls / pneumatic connections - complete stainless steel substructure In total, the valve manifold has 266 pneumatically actuated APV valves, including 199 APV DELTA D2 double-seat valves.

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Dwedpfjz Ht Ehox Al Ssc Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.

Year of construction: 2006, condition: ready for operation (used), TETRA PAK ESL GABLE TOP FILLING MACHINE FOR 1000/500/300 ml WITH TWIST CAP APPLICATOR TETRA REX TR22 FILLER YOM 2006 ESL UNIT INCLUDED Djdpjz E U Dvefx Al Sswc CAPACITY 2800 CARTONS PER HOUR 13.300 RUNNING HOURS EXCELLENT TECHNICAL CONDITION

Condition: good (used), simple coolant system with approximately 80-liter capacity Dodpfjz D Smfox Al Sjwc

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Manufacturer: Ferrari Sistemi Model: IM 1050 Machine Type: Automatic Cheese Wrapping / Packaging Machine Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Dwodjz Dvl Ejpfx Al Sec Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: ready for operation (used), TETRA THERM ASEPTIC FLEX 10 UHT ASEPTIC MILK PROCESSING YOM 2004 INCLUDING: Dwodjz Dpuyjpfx Al Ssc - TETRA THERM ASEPTIC FLEX 10 PLATE STERILIZER, MODEL TA FLEX 10 PHE PLC ALLEN BRADLEY -TETRA ALEX 30 HOMOGENIZER, 2-STEPS, NON-ASEPTIC CAPACITY 8 TONS PER HOUR EXCELLENT CONDITION LOCATION - POLAND

Condition: used, Chrome cabinet Djdpfxsz A D Hho Al Sjwc

Condition: good (used), Russell Finex 17240 Vibratory sieve Dedpfx Aez At Hmjl Sowc Stainless compact vibratory sieve, 550mm mesh diameter, with magnetic separator, mobile, 3Ph

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Dodpfxozzd Dmj Al Sewc Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 22,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 22,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 22,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. With an 22,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -22,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Djdpjzy Rmrofx Al Sjwc Keywords APV CurdMaster, APV cheese vat, 22,000 litre cheese vat, 22,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 Dwodpozxc Dmsfx Al Ssc The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. Dedjzxcgbspfx Al Sswc The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Stainless steel AISI 316 Each shelf is 760x1350 mm Distance between shelves is 120 mm Dwodpfx Alezvn Hho Ssc Each rack has 13 shelves 24 vats with 2 racks each Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: not inspected (used), Are you interested in this product or would you like more information? Please feel free to contact us. Additional photos can be provided upon request. The price is negotiable. Dodpfx Ajzrv H Isl Sjwc For more parts and other materials, please also visit our website, CNC-Service. Do you have any questions or are you looking for something specific? Please feel free to contact us!

Year of construction: 1993, condition: ready for operation (used), Various raw milk vessels and tanks connected to a valve cluster are available. 1) Volume: 25m³, Year of manufacture: 2014, Agitator: available. 2) 2x Ullmann tank storage system, Year of manufacture: 1993, Volume: 25500l, Max. operating temperature: 20°C, Operating pressure min./max.: -0.4bar/0.4bar, Agitator: available. 3) Raw milk tank, Volume: 14000l, Agitator: available. 4) Raw milk tank valve cluster. Documentation available. An on-site inspection is possible. Dwodpfxeznx H Ae Al Sec

Year of construction: 1970, condition: ready for operation (used), Throughput capacity milk, cocoa: 600 kg/h, components: Instantizer (main process chamber), F-10 atomizer, Vibroflux eccentric element, steam air heater, air heater, ceiling air distributor, DDMM centrifugal pump, washing sluice, material feed sluice, hopper discharge device, Allgaier tumbler screening machine, Aerzener rotary lobe blower, Haug compressor unit, Gericke vertical conveyor, Amer-glas prefilter with DRI-Pak fine filter, electrical equipment, main wiring diagram, electric hammers, chamber safety system with vacuum monitor, Varimax control system, Clorius temperature controller, Variadyn motor control system, plant has been stored dry for 10 years, completeness of the plant cannot be guaranteed, major components are available, without control cabinet, extensive documentation and spare parts, no known defects, operating hours unknown, an on-site inspection is possible. Dwodpfjzghflsx Al Sjc

Year of construction: 2000, condition: excellent (used), Capacity: 6.000 kg per hour butter out. Dwjdpszc H Hhofx Al Ssc 12.000 liter per hour cream in.

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Dwsdpfx Alsy Uyfio Sjc

Condition: good (used), Year of construction: 2013, Grote 16L Heated butter pump Dwjdpfx Aloy R El He Ssc 2013, stainless, 16L heated butter pump, agitated hopper, discharge screw, mobile, 3Ph

Condition: good (used), Hermetic hydro clarifier, complete, tool set, 30 kW motor power, with documentation and overhauled. Price: 35,000 euros. Dwedpfxjy Rtlzj Al Sec

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Dedpfx Aloy Ayb Tj Sowc Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Year of construction: 2010, condition: used, Manufacturer : GEA Niro Soavi S.p.A. Model : NS 2006 H Version : ARIETE Year : 2010 Type: Laboratory piston homogeniser Execution : SANITARY Special features: FDA-compliant + electropolished (Ra < 0.5 µm) + cGMP-compliant   Number of Plungers: 2 Plunger material: CERAMIC Plunger diameter: 10 mm Plunger stroke: 40 mm No. of Stages : 2 Type of Control : HANDWHEEL Maximum pressure: 1500 bar Maximum viscosity: 500 cP Dodpfx Aloyyq E Dj Sjwc Maximum temperature: 140 °C   Main motor power: 5.5 kW Speed: variable Min. flow rate: 17.5 L/h Max. flow rate: 35 L/h   Heat exchanger with no cross-flow Power cabinet + control panel Complete technical file

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Dsdpeyx H E Djfx Al Sewc