Cheese Maker

Ruchti Tec

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Crsdpfx Aeh T A Trjb Dsg

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Csdpfx Aboyln D Tj Djrg

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph Cedevcdl Ropfx Ab Dsrg

Condition: used, Year of construction: 2016, Equipment: compressed air brake, Automatic dosing system Fold-down scraper floor 3rd jockey wheel under pick-up / 6905 loads Self-steering axle Drawbar suspension hydraulic Axle suspension / mechanical LoadSensing PickUp 40 knives Cutterbar LED light package / force measuring bolt for L Crjdpfxotpn Tps Ab Dog

Condition: excellent (used), type of input current: three-phase, input voltage: 400 V, input frequency: 50 Hz, Alfa laval CHPX510SGD-35CGRX separator complete system including engine Valve rig Control cabinet Starter cabinet Solids pump Cyclone Sludge tank Foundation plate Vibration damping feet Tools for bowl Compression tool Inert gas system Credpfoucct Iox Ab Dsg Documentation Previosly used by alfa laval for training

Year of construction: 2016, condition: good (used), Item: M-3525-APV-Pump-W+65/350-235 STD APV Centrifugal Stainless Steel Pump Type: W+65/350-235 STD, Year: 2016 2 pieces identical! 11 kW, 1450 Rpm Cjdpfxskt Upno Ab Djrg Used!

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Crsdpfx Ajx Db Uujb Dsg

Year of construction: 2008, condition: excellent (used), Plate heat exchanger APV H17 7.41 4.8nm2 800kw APV H17 MGJ plate heat exchanger /ct2227/ Manufacturer: APV Type: H17 MGJ 10.1 Year of manufacture: 2008 Heat transfer surface: 4.08nm3 Nominal power: 800kw Width: 340mm Height: 1050mm Connection height: 137mm Depth: 60cm Pipe connection DN50,EN 1092 Codpfxowx Hz Sj Ab Derg Capacity: Primary: 7.41Liter Secondary: 6.86 Max pressure: 10bar Test pressure 15.53 bar Max temperature: 110 °C Stainless steel pipe connections.

Condition: used, Year of construction: 1996, APV Compomaster Type KCC Standardisation unit for continuous standardisation of the fat content in milk and cream. Credefw A Unepfx Ab Djg Complete, Stainless Steel, 2 Pieces identical.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Cedpfx Aew Ahg Rjb Derg Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...