Karl Schnell processed cheese blending

Karl Schnell

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph Fjdpfxevcdl Re Aggsgg

Condition: excellent (used), functionality: fully functional, APV / RANNIE 30.60 ID.NO. 2802 Apv / Rannie mod 30.60 homogenizer for the production of e.g. Mustard, Sauces, Mayonnaise etc. Capacity approximately 2000 lit / hour, Max pressure 220 bar year mod 1994. Fgjdpeumbwnefx Aggsg Dimensions 130 x 90 cm Height 145 cm.

Condition: used, functionality: fully functional, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie (Alfa Laval group) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Fjdoyud Rnspfx Aggjgg Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Condition: Used, good working condition Location: Denmark Price: On request

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation Fjdpfx Agsx S E E Asgegg -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, total length: 4,200 mm, total width: 1,300 mm, total height: 1,800 mm, overall weight: 1,150 kg, input voltage: 400 V, Cup filling and sealing machine Brand: Food Dosing Packing Machines SP. Z.O.O. Type: DOSOWNIK 2G, Number: 439, Year of construction: 2014, Voltage: 400 V, 3 Ph, Power: 2.5 kW, Fgjdpfx Ajvz H N Noggog Pressure: 6-8 bar, Weight: 1150 kg, Dimensions: 4200 mm x 1300 mm x 1800 mm.

Condition: used, REDA RE 50 Cream Separator The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield. Key Features: - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations. Fgedpfezfgbcex Aggjg - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing. - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life. - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors. - Adjustable Settings:Users can customize the separation process to achieve the desired cream consistency and quality. The REDA RE 50 Cream Separator stands out in the market for its reliability, efficiency, and exceptional performance. It is the perfect choice for dairy farmers and processors looking to enhance their cream production. Capacity Skimming : 5000 Litres/ Hour Clarification: 7500 Litres/Hour Cream Skimming: 0.03% Tools: Included Control Panel: Included Water System and Pump: Included Base Plate: Included CIP: Yes Type: Automatic Cleaning Manuals: Included Export Packing: Included

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Fgjdpfx Agszmpznjgeg

Year of construction: 1980, condition: good (used), - Horizontal sieves - 30 filter plates - Filter area : 6 m2 - Max, operating pressure : 6 bar - Capacity : 30 - 120 hl/h Fgjdpfx Asmn I Nxsggeg - With semi-automatic cleaning Dimensions : - Length : 1800 mm - Width : 850 mm - Height : 2000 mm

Condition: used, Year of construction: 2005, machine/vehicle number: AT32, Used APV N35 Plate pasteurizer 10246 KghTechnical Specifications & Performance DataThis plate pasteurizer is engineered for continuous high-efficiency thermal treatment in beverage and dairy processing. Manufactured by APV Products, the N35 model provides reliable heat exchange performance with a compact footprint, making it ideal for integration into a used bottling line or broader industrial packaging and beverage production setup.Manufacturer: APV ProductsModel: N35Nominal capacity: 10,246 kg/hHeat transfer surface: 54.6 m²Working pressure: 10 barWorking temperature range: 0.9 to 100 °COverall width: 1300 mmOverall height (max): 2500 mmOverall length: 2700 mm (approx. 3000 mm with control cabinet)Configuration: Plate heat exchanger pasteurizer (HTST/flash process)Previous application: Milk processingAdvanced Automation & Control SystemsThe APV N35 plate pasteurizer supports modern automation architectures for precise thermal treatment. Typical configurations include PID control of product and heating media with temperature, flow, and pressure instrumentation, as well as interlocks for safe operation. Integration with a plant PLC/HMI enables recipe management, trend logging, and alarm handling to stabilize outlet temperature and holding-time compliance. Operator safeguards and clear access points facilitate routine checks and adjustments while maintaining hygienic conditions. Quick disconnects and service-friendly plate pack design help minimize downtime during maintenance or format changes.Production Line Integration CapabilitiesDesigned for seamless integration upstream of filling and downstream of raw product reception or blending, the N35 aligns with beverage and dairy workflows in second hand and new industrial packaging environments. It pairs effectively with homogenizers, balance tanks, deaerators, and CIP systems, and can feed fillers handling PET, glass, or carton packaging in beverage production lines.Machine Condition & Maintenance HistoryThis unit is offered as a second hand plate pasteurizer formerly used in milk production. Its robust stainless-steel design and APV engineering support reliable recommissioning in a new beverage production or food-processing facility. Routine service of seals, gaskets, and instrumentation is recommended to align with site-specific quality protocols before startup.Operational Performance & VersatilityThe APV N35 delivers stable outlet temperatures and consistent holding times suitable for HTST pasteurization. The plate pack enables efficient heat recovery, optimizing energy use and reducing thermal load on utilities. The unit’s performance characteristics make it a strong fit for dairy applications such as milk, with potential adaptability to other heat-treatable liquid foods or beverages when configured with appropriate elastomers, plate patterns, and thermal profiles.Installation Requirements & Site PreparationPlan installation with the stated dimensions and allow service clearance for... Fsdpszndr Rjfx Aggogg

Condition: excellent (used), 470 USED Freezing, cooling, and proofing chamber Miwe GVA consisting of two chambers: 21 and 22. EXTERNAL DIMENSIONS (in cm): Fgodpfx Aozry Iisggjg - W: 561 - L: 572 INTERNAL DIMENSIONS (in cm): Chamber no. 21: - W: 210 - L: 525 Chamber no. 22: - W: 280 - L: 525 TECHNICAL DATA: - Refrigerant: R404a - Power supply: 400V 50Hz - Power (21): 31kW - Power (22): 35.1kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.