5 Litre A. Berents Becomix MiniLab Homogenizing mixer

BECOMIX Beco Mini Lab

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing Nledpfjw Ic E Dsx Abujh frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: used, functionality: fully functional, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Nsdpfxeyud Rnj Abujlh Technical details: Manufacturer: APV Rannie (Alfa Laval group) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Condition: Used, good working condition Location: Denmark Price: On request

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough Njdpfxsuuc Nzo Abujlh The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: Nsdpfx Asx S E E Ajbujlh -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: Nlsdpjx Aa Spsfx Abujh - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Year of construction: 2013, condition: like new (used), functionality: fully functional, Trepko 222-1K rotary filling machine whit 2x moulds. Previously filling yoghurt products and other dairy products. Nljdoydplcspfx Abuoh Mould No 1. Diameter 185 mm No 2. 90 mm. Year of construction 2013.

Condition: used, Year of construction: 2009, Manufacturer: Romaco - Frymakoruma Model: Dinex Lab Year: 2009 Type: Vacuum mixer for R&D or small-scale production Application: liquid and/or viscous (semi-liquid) products = dispersion, homogenization, emulsion, grinding, and pumping of the product Tank: Pressure: -1 / 0 bar Volume: 18 L Temperature: 130°C Jacket: Pressure: 6 bar Volume: 2 L Temperature: 180°C Homogenizer: high-speed agitation 2 modes = Pumping with discharge / Dispersion with high shear force Tool size: 100 mm Rotor: 20 x 4 mm Stator: 30 x 4 mm VEM motor 7.5 kW / 2890 RPM Scraper mixer: slow agitation SEW 0.37 KW motor Sterling SIHI LEMA 25 liquid ring vacuum pump Power 1.1 KW - Max. 16 m³/h. CIP (clean in place) 2 x feed hoppers, 1 of which is connected to the jacket with its piping Air pressure: 6 bar Water pressure: 6 bar Temperature control regulator Nlsdpfox R D Elsx Abush Single-acting seal: reconditioned by Burgmann Paper documentation Weight: 750 kg

Year of construction: 2001, condition: good (used), VMI 2936L mixing vessel 2001, Stainless, 2936L jacketed mixing vessel, top mounted agitation and scrape surface, central high shear mixing shaft, with Inoxpa centrifugal pump, 3Ph Nedsqqhh Ropfx Abujlh

Condition: ready for operation (used), functionality: fully functional, Homogenizer used in ice cream production Nljdpfx Absvtpw Hjush

Year of construction: 2025, condition: new, Brand new stainless steel agitator tank with beam agitator and load cells CILC2000RWS Volume: 2107L Dimensions approx.: Ø 1430mm x cyl. Height 1250mm Total height: approx. 1650mm (plus agitator motor) Material: 1.4301 stainless steel V2A Surface: inside BA (IIId), outside satin finish Welding seams in the container ground -Standing design on three feet -Top: hinged lid, central crossbar with 2 hinged lid halves with locking function (can be locked in 90° open position) -Metal grates below the hinged lid as protection against soap, screwed, removable -Bottom: conical bottom with central outlet DN50 DIN11851 nozzle -Agitator flange on the top -1x reserve nozzle DN50 DIN11851 on the top with blind cap -Type plate -180° spray head - Weighing cells - Speed control Agitator: Bar agitator Nedpfx Aevtyf Ijbuelh Make: Schwarzer Rührtechnik GmbH Type: SRTGMK/1.5-149 Power: 1.5KW Speed: 149RPM Operating voltage: 3PH 400V -Gearbox made by Getriebebau NORD -Solid agitator shaft with sleeve coupling attached to the gear motor, removable -Agitator shaft balanced for concentricity in the speed range -2 2-blade bar agitators Ø 500mm, height adjustable on the agitator shaft, attached via side power screws Grilled and passivated -Stainless steel flange with shaft seal and O-ring seal -MFR converter