Comas cake line + cream mixer 2pcs

Comas LTH400 + MR150

Condition: good (used), Year of construction: 2014, 900mm Swing, Hjdpfxewwtrbe Addeng 650mm max. machining diameter, 992 mm maximum turning length, 1000rpm spindle, Spindle bore 275mm, 10 station turret 45kW spindle motor, FANUC Series 32i control, 3 Jaw Power Chuck, Tailstock, Swarf Conveyor, Coolant,

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Hnodshg Uitepfx Addog

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Hedotryk Eopfx Addsng

Year of construction: 2006, condition: like new (used), The wafer and biscuit factory that benefits from a continuous, fully automated production process and has two main lines: wafers and biscuits. The wafer line has a capacity of 35-40 kg/h with a wafer weight of 45-55g and obtaining three quality types: 1. wafer weight = 45g/pc, cream layer = 1.25:1 – capacity –2.77 t/24h 2. wafer weight = 45g/pc, cream layer = 1.35:1 – capacity –2.89 t/24h 3. wafer weight = 45g/pc, cream layer = 1.50:1 – capacity –3.05 t/24h The line is equipped with a packaging machine and the collection and reuse of the scraps resulting from the cutting process is done automatically. The biscuit line has a capacity of 300 - 500 kg/h and three qualitative types can be obtained: Hnjdpfx Adjl Siv Ssdog 1. simple 2. sandwich 3. caramel 4. cocoa 5. glaze Simple biscuits can be: Strength = 300-400kg/h Soft = 400-500kg/h Crisps = 350-500kg/h The production is continuous, automatic, the line being equipped with a caramelizing device, sandwich, with 30 sets of shapes, chocolate coating device, including packaging and 5 temperature zones with independent, automatic temperature control.

Condition: ready for operation (used), Year of construction: 1990, functionality: fully functional, For sale due to closure of an artisan bakery: A WP bread roll system built in 1995, preceded by a WP Multimatic, hanging (proofer) + a WP stamping station. Please note that the system must be dismantled by the customer. Hnedpfxjuqw Drs Addsg

Condition: used, WP Tewimat TWL 6 industrial bun roll machine 6-pocket max. cap 18.000 pcs/h executed with pistons 44mm weight range 28-100 gram gentle on the dough and accurate in weight terms setting device with long moulder Hnodpfeti Tpgjx Addjg

Condition: good (used), Year of construction: 2011, Fuji Flow Wrapper High speed horizontal form- fill - seal machine Type: FW3410/B Year of construction: 2011 Zodiac HC terminal printer Hjdpfx Asv T D D Ueddjng 200 V, 3 Ph, 50/60 Hz, 30 A Belt width: 250 mm, seal length: 300 mm Dimensions: 3360 mm x 1200 mm x 1900 mm.

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Hnjdpfonmv Raex Addjg

Year of construction: 2025, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Hnodehabdpopfx Addeg Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Year of construction: 2016, condition: excellent (used), functionality: fully functional, Make: Reifenhauser Model: Mirex-MT-V 1-RZE 120-1800 Year: 2016 Condition: Excellent Use: PET / PP / PS Foil or Sheet Hodpfxovbcbus Addong PET: Thickness Range: 0.25 - 2.2mm Output: 2,000 kg/h Max Sheet Width: 1600mm Extruder: RZE 120mm Electrical Supply: 3 x 480V 60Hz with N Calendar Roll Width: 1800mm Calendar Roll Diameters: 450 / 700 / 700mm Silicon Bath Max Sheet Width: 1600mm Silicon Bath Sheet Thickness Range: 0.15 - 1.5mm 4 Position Winder WOB 1800 for double web winding included. All details are subject to change and/or errors. All equipment is subject to availability and/or prior sale.