Former for nuggets and burger production

GEA CFS Koppens MLF400 MultiFormer

Condition: good (used), 400mm wide screw feed former with control screen upgrade by GEA. Has been used for production of vegetarian burgers. Can be supplied with other machines to make a complete coating and frying line. Hfedpfx Aex Almfjpnsg

Year of construction: 2025, condition: new, ProdMa Sp. z o. o. specializes in stainless steel processing and configures stainless steel machines according to the customer's requirements and capacities. Efficiency, high productivity, and good customer communication are our top priorities. Accordingly, we focus on existing machines on the market, analyzing and optimizing problem areas to ensure complete customer satisfaction. Here we offer the CB-80: Height: 2,000 mm Width: 1,120 mm Length: 4,890 mm Weight: approx. 800 kg Hfedorci U Hepfx Apnog Power: 50 Hz 360 V Power consumption: 1.64 kW Air pressure consumption: 1 m3/10 bar / 1 min. Peeling: 40 - 80 pieces / min Peeling diameter: 35 - 100 mm of unsorted onions

Condition: used, Year of construction: 2002, Konig GS 2000 USA-K2-GB2 compact plant for round stamped, folded, stamped and long rolled products Konig Mini Rex 4000 head machine SK58-AK70 weight range 25-118 gr year of build 2002 prover with 145 useable swings, max. weight of each dough piece: approx. 100g max. hourly capacity with prover operation: 2000-2500 pieces, continually adjustable capacity without prover operation, Mini Rex Futura: 1800-4000 pieces, continually adjustable proving time approx. 8 min., with 145 swings and a capacity of 2000 pieces/hour stamping device with easily changeable stamping tools integrated forming station with pre-pressure roller, drag belt, lower and upper belt with continually adjustable speed for 2-row operation, cross separation max.180 mm Hfedpjwa Tn Uefx Apneg

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Hfsdpfxsvcqh Es Apnsg

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Hfjdpfx Apovl Evvjneg Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: like new (used), 12fill VMP semi auto filling machine semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal Hodpfxohpqvyj Apnsfg

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Hfjdpfxjnmv Rae Apnjg

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Hfodpehr Rp Dofx Apnog Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Year of construction: 2004, condition: excellent (used), REEPACK REEFAST 100 ID.NO. 1866 Trough sealer Reepack mod Reefast 100 years mod 2004 associated gas mixer. Closes 3x troughs at the same time automatically. Hfodpfx Aef Ddbnjpneg Dimensions trough 190 x 140 mm

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment Hfsdpfxewu U Iro Apneg 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.