Stuffing machine

Handtmann VF612

Condition: excellent (used), Year of construction: 2009, Type: VF612K Serial number: 26937 Year of construction: 2009 Hodpfxjx E Agwo Addsng Filling pressure: up to 35 Bar Pump capacity: max 3000 kg/h Hopper: 240 litre Power: 3 x 400V, 50Hz, 4.5kW Dimensions: 1400 x 1800 x 2100 mm Weight: 1165 kg For filling and portioning With lifter for 200 litre tote bins Including tool trolley TW449-04

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. Hsdpfxextigds Addsng High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning.

Condition: excellent (used), Year of construction: 2018, Handtmann VF612 Vacuum Filler / Handtmann 242-16 Hanging Unit / Handtmann AL217-21 Sausage divider Premium Sausage Production Line for Medium-Scale Operations This complete sausage production system combines German engineering excellence with versatile production capabilities. Manufactured in 2018, this well-maintained Handtmann line offers the perfect solution for meat processors looking to enhance their production efficiency without compromising product quality. Key Components: Handtmann VF 612 Vacuum Filler– The heart of the system, featuring 3,000 kg/h filling capacity and up to 35 bar filling pressure AL-System PLSH 217-21– Flexible automatic linking and cutting line compatible with all casing types Hanging Unit 242-16– Equipped with integrated smoke stick scales for efficient product handling Technical Highlights: Precision portioning with weights accurate to the gram Production speeds up to 600 portions/minute Compatible with natural, collagen, and artificial casings Servo-controlled linking drive for consistent results 10″ color monitor with intuitive controls 300 product memory positions Hnsdpfxsv T Drlj Addog Business Benefits: Ideal for medium-scale production facilities Easily switch between cutting fresh products and hanging linked sausages Reduce give-away with precision portioning technology Quick changeover between products with digital setup assistant Comprehensive system with multiple parts and accessories included Perfect for businesses looking to upgrade their sausage production capabilities or expand their product range. This complete line comes with numerous spare parts, ensuring reliable operation for years to come. Producer: Handtmann Model VF 612, PLSH 217-21 Year of production:2018

Condition: used, Vacuum filler Manufacturer: Handtmann Model: VF 612 Hedpfor E Aydsx Addong Portioning range: 5 – 100,000 g Efficiency: up to 600 portions per minute and 3000kg/h Filling pressure: 35 bar Hopper capacity: 240l Power: 4.5kW Electric: 400V, 3ph, 50Hz Dimensions:215x160x225cm Weight: 500kg