Sourdough plant

Hematronic BRSSF 100

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder Iodpfx Aou Upkdodiea year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. Iedouwc Hajpfx Adioa - Open Top Pizza Production

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 12/2027, cutting width (max.): 30 mm, type of input current: AC, control voltage: 24 V, nominal power: 1 kW (1.36 HP), input frequency: 50 Hz, space requirement height: 1,080 mm, space requirement length: 750 mm, space requirement width: 790 mm, JAC Bread Slicer Model: Varia Pro - Easy operation - 200 slices/min - Cutting width/bread length: 380 mm - Robust circular blade machine - Simple manual operation - Adjustable slice thickness from 4 to 30 mm - Dimensions: 790 x 746 x 1080 mm (W x D x H) - Maximum bread size: 380 x 340 x 160 mm (L x D x H) - Exclusively DGUV V3 tested by us - Connection: 230V, 1 kW - New machine, SAB certified - Includes warranty and spare parts service Options: - Delivery service - Stainless steel version - Spare blade - Automatic bread gripper - Bag holder - Custom colours Isdpfx Adsuirzhoiea - Front bread tray - Maintenance contract - Service package - Training & commissioning - Leasing & rental service Many more top bread slicers in stock!

Year of construction: 2014, condition: excellent (used), 715 USED Mondial Forni shelf tube oven model 53 CS. Wood-burning oven, pellet, gas or oil oven. Baking area 15 m2. Year of production: 2014. EXTERNAL DIMENSIONS (in cm): -L: 285 -W: 237 -H: 230 (+ 65 fan) CHAMBER DIMENSIONS (in cm): - L: 160 - W: 180 TECHNICAL DATA - baking area: 15 sq m - number of chambers: 5 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ijdorf U A Ejpfx Adioa

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Iodpfjvy Ua Tjx Adiea Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: new, Year of construction: 2021, Hiwell batter mixer II Hiwell DJJ100-II batter mixer utilizes ingenious mixer to evenly combine water and batter. This stainless steel mixer is applicable for high viscosity batters such as Tempura batter. Iodpfx Adjg Unrpeija Advantages 1. Our parry battering machine involves utilization of cutting-edge control system, thus realizing repeatable operation cycles of high-speed mixing, low speed mixing and alarm on application of batter. Therefore, batter is prevented from sedimentation. 2. Mixing tank in this fruit battering equipment is endowed with separation layer, which is aimed to keep batter temperature between 10-20℃ by ice or cold medium. 3. Our batter mixing equipment comes with batter output pump, which offers excellent connectivity to battering equipment to form batter feeder. 4. Thanks to reliable protection system and Siemens electronic components, thisfruit processing equipment is operator and maintenance friendly. 5. The entire batter mixer is manufactured with quality stainless steel to meet HACCP standards. 6. Optional battering dosing device is available for more accurate viscosity control.

Condition: excellent (used), The CFS Krämer+Grebe 325-liter vacuum bowl cutter is a high-performance machine designed for efficient meat processing. Machine equipped with a cooking option. Main features: Bowl Capacity: 325 liters, suitable for medium to large-scale production. Motor Power: 138 kW, providing robust performance for demanding processing tasks. Cutter Blade Speed: Infinitely variable from 60 to 4,100 rpm, allowing precise control over the cutting process. Mixing Speed: Stepless, with forward and reverse options, enabling thorough and adaptable mixing for diverse products. Bowl Speed: Stepless control for optimized processing efficiency and flexibility. Iedeu E Tlpopfx Adisa Cutter Bowl Design: Equipped with a raised cutter rim to enhance safety and minimize spillage during high-speed operation. Vacuum Functionality: Reduces air incorporation, improving product texture and extending shelf life. Noise Protection: Includes an electro-hydraulic V2A noise protection cover for quieter operation. Loading and Ejector: Features an electro-hydraulic loading system and an electro-hydraulic product ejector, streamlining loading and discharge. Knife System: Incorporates the GEA Top-Cut knife system with a quick-locking nut (Quick-Lock-Nut) for efficient knife head fastening. Cooking Device: Equipped with a cooking device, allowing for integrated cooking processes within the cutter. Construction: Made from durable stainless steel for longevity and hygiene. Control Panel: Equipped with an analog control panel for straightforward operation and precise control over cutting, mixing, and bowl speeds. Incl. Extra main motor (used, very good working condition), extra control panel and extra electric box with Lenze inverter (complete)

Condition: new, Year of construction: 2025, functionality: fully functional, air pressure: 6 bar, Efficiency up to 40 tubes per minute Dose from 5ml to 270ml Tube diameter from 19mm to 50mm Tube height from 70 to 210mm Made in Poland One format included Machine height 1.9m Machine length 1.7m Ijdpfxjk Abyvs Adiea Machine width 1.3m Machine available to view and test at the firm's premises. Jedliński Packaging sp. z o.o. ul. Wodna 3 05-090, Raszyn Poland

Condition: like new (used), Gea CFS Koppens Thermal oil fryer BR 3500/600 Suitable for thermal oil heating; Net belt length: 3.500 mm Ijdpfxjkvni Aj Adisa Net belt width: 600 mm Machine dimensions (LxWxH): 6.000x900x1.600 mm Machine weight: 750 kg. Capacity: 250 kg/h in 600 liter oil

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Iodpfx Asuuclpsdija Electrical power: 1.75kW