Double Spiral cooler

ICS Dubbel Spiraalkoeltoren

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P ID.NO. 2797 Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm Isdpfeumbyiex Am Ejtf

Condition: used, Year of construction: 2010, functionality: limited functionality, total width: 5,840 mm, total length: 15,700 mm, Offered here is a combination cold and deep-freeze room manufactured by Dresdner Kühlanlagenbau. Included in the scope of supply are the refrigeration units as well as the electrical equipment (lighting, control cabinet, etc.). Please note that the pallet racks shown in the pictures are not included in the sale. Unfortunately, the refrigeration unit for the deep-freeze compartment is defective. Please be aware that we are unable to carry out or arrange any repairs ourselves. Size of cold room (anteroom): 5.60m x 2.75m = 15.4 m² Size of deep-freeze room: 5.60m x 12.59m = 70.5 m² Iodotn U Rpjpfx Am Eetf Clear internal height: 3.50m Insulation thickness: 120 mm Further dimensions and technical details can be found in the attached PDF document. The unit is not dismantled and can be inspected on site at the production location in Thuringia by appointment. Dismantling and transport are not included in the price and must be organized by the buyer. However, assistance with dismantling and loading by forklift can be provided.

Condition: refurbished (used), Diosna W160 AF/T wendel mixer with 2 bowls 160kg dough Itedpfx Amswgctas Esf 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper gear drive shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 8.5/15 KW tub drive 1.1 KW hydraulic drive 0.75 KW

Condition: used, Year of construction: 2010, Koenig Combi line KCL/7 modular bun roll line for the production of high quality products: round, oval, rounded and stamped, long rolled and stamped, flattened Itsdpfoxr Ichjx Am Eof Konig Rex Basic headmachine 3, 4 or 5 rows SK 67 weight range 55-120 gram capacity 3, 4, 5 row maximum 4500, 6000 or 7500 pcs/h König Combi Line CL600+WDK+RR+AB consisting of: pre-long rolling station R600 Siemens digital control panel pre-prover VG190/230 stamping device with 2 stamps: Kaiser stamped forming station R600 setting unit AS600 year of build 2010 pictures BEFORE reconditioning

Condition: excellent (used), Frigo GYRoCOMPACT 600 Classic spiral freezer, 34 tiers. Had only run for 14,000 hours when the factory closed. Beautiful condition. North South configuration. 34 tiers, 80mm tier height so perfect for burgers, sausages, chicken nuggets, fish fingers, spring rolls, hash browns etc. Iedpowztmajfx Am Ejtf

Condition: refurbished (used), Diosna W 240 AFT wendel mixer with 2 bowls 240kg dough 2 speed frequency controlled original Diosna digital control panel Iedpfx Amowhxkqe Eetf temperature measurement scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: used, Model North - South, clock wise rotation Belt width 600 mm Tiers 32 pcs. Product gap max. ± 89 mm Belt length ± 425 m Infeed height 800 mm Outfeed height 5.800 mm Cooling Freon Itedpjyx Dm Sofx Am Esf Power 3 x 400V, 50Hz 45 kW total connected power Required cooling capacity: 150 kW Dimensions (l x w x h) : ± 5.660 x 8.080 x 6.530 mm motor compressors and panels not included

Condition: ready for operation (used), functionality: fully functional, input voltage: 400 V, total length: 13,000 mm, total width: 5,650 mm, total height: 3,300 mm, input current: 10 A, input frequency: 50 Hz, Industrial Spiral Bread Cooler An industrial spiral bread cooler is available, suitable for bakeries and production lines. The machine was in operation until recently and has been dismantled due to replacement with new equipment. The spiral has a total length of approximately 420 meters and ensures uniform cooling of the products. The dwell time for a complete cycle is approximately 94 minutes, enabling an efficient cooling process after baking. The system has a throughput of around 2,500 loaves per hour and can simultaneously accommodate up to 4,000 loaves with a total weight of approximately 2,566 kg. The design allows for configuration as a single or dual spiral (figure-eight type), depending on production requirements. It is suitable for integration into existing bread and bakery product lines. Main specifications: - Outer diameter: approx. 5.65 m (per loop) - Height: approx. 3.30 m - Required floor space: approx. 12–13 m in length (depending on configuration) - Power supply: 400V AC / 24V DC - Rated current: 10 A Manufacturer: QUBA 3 s.r.l. (Italy), line by MEFOOD Solutions Model: QC020118 Iedpfjy Au Injx Am Eotf The machine is sold dismantled. All components are available. It was fully operational until dismantling and is in good technical condition. On-site inspection is possible by appointment. Additional information can be provided upon request.