Meat slicer

Ital Form Meat slicer

Condition: good (used), Year of construction: 1988, machine/vehicle number: 251500126, Offer 24156 Technical data: - Drilling capacity in steel ST 60 18 mm - Drill spindle mount MK 2 Ijdpfxovxhdcs Am Deih - Drill spindle stroke 100 mm - Drill spindle speeds approx. 340 - 2400 rpm - Right and left rotation - Projection 250 mm - Max. distance table - drill spindle 670 mm - Table with 2 T-slots 320 x 280 mm - Height adjustable via rack with hand crank - Drive 400 V / 0.75 kW - Space requirement approx. W 500 x H 1750 x D 750 mm - Weight approx. 180 kg - with: - Keyless drill chuck

Condition: like new (used), Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system Iisdpfx Aeuu D Dgjm Doh In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Iiodpfox U Eg Ejx Am Djh Net weight: 295kg

Condition: used, Professional vacuum machine Webomatic C 50-W is designed for vacuum packaging and hermetic sealing of food products in butcher shops, restaurants, processing plants, supermarkets and professional kitchens. This model is an ideal solution for users who require high working capacity, reliable performance and extended product shelf life in daily professional use. The vacuum system removes air from the packaging, preserving freshness, quality, aroma and product structure. The machine is suitable for packaging meat, cured meat products, cheese, fish, ready meals and many other food items. Model C 50-W is equipped with a powerful Busch vacuum pump with 100 m3/h capacity, ensuring fast and efficient operation even with larger packaging volumes. The chamber size of 700 x 460 mm provides enough space for different product types and package sizes. Sealing bars sized 1 x 450 mm and 1 x 695 mm allow flexible packaging of different bag sizes and products. Stainless steel construction ensures long service life, high hygiene standards and easy maintenance. Stable industrial design makes this model an excellent choice for professional use. Technical specifications: Machine type: Vacuum machine Manufacturer: Webomatic Model: C 50-W Power supply: 400 V / 3 Ph / 50 Hz Power: 2.2 kW Current: 5.4 A Vacuum pump: Busch RA 0100 E 541 Pump capacity: 100 m3/h Chamber size: 700 x 460 mm Sealing bar dimensions: 1 x 450 mm / 1 x 695 mm Iodpfx Amjy Iz S Ro Dsih Overall dimensions: 830 x 660 x 1000 mm Material: Stainless steel Application: Vacuum packaging and sealing Use: Butcher shops, restaurants, food processing, professional kitchens Operation: Fast, efficient and reliable Maintenance: Easy and simple

Condition: used, functionality: fully functional, Wall Plate with Fixed Pin (Used) This used wall plate with fixed pin is an essential component for securely anchoring facade scaffolding to a building or wall. The wall plate is firmly attached to the façade and, together with a scaffold tube and coupling, forms a reliable connection that prevents the scaffolding from tipping over or shifting. Although this product has been used, it remains in good technical condition and is still highly suitable for professional use on construction sites. Ideal for contractors, scaffolders, and rental companies seeking affordable, robust solutions without compromising on safety or stability. Specifications: Material: Galvanised steel Type: Wall plate with fixed pin Application: Fixing scaffolding to the façade Condition: Used, quality-controlled Compatible with standard system scaffold tubes and couplings Benefits: Ready for immediate use on site Simple and quick installation Suitable for all common façade types Attractively priced alternative to new materials Iiodpfxow Exizs Am Dsh

Condition: used, This listing is for the Gram Vio Compact 610 Refrigerator The unit is in full working condition and is ready for immediate use although sins of wear include scratches to sides The Gram Vio Compact 610 is a professional-grade refrigerator designed for laboratory and medical applications. It offers reliable temperature control and energy efficiency, making it suitable for storing temperature-sensitive materials. Design & Features Exterior Finish: Available in white lacquered steel or stainless steel. Interior: ABS lining with stainless steel wall rails for mounting fittings. Cooling System: Equipped with a finned tube evaporator and forced air distribution for uniform cooling. Defrost System: Automatic smart defrost with re-evaporation of defrost water. Control Unit: Gram Control Unit with voltage-free contact, alarms, and offset function. Alarms: Acoustic and visual high/low temperature alarms and door alarm. Applications The Gram Vio Compact 610 is ideal for: Laboratories requiring precise temperature control. Medical facilities storing biological samples. Pharmaceutical companies handling temperature-sensitive products The unit is moved easily on its lockable heavy duty castors Iedpfxsxhf T Ao Am Dsih

Condition: good (used), Code: 0433 Brand: ZACCARI - ITALY Model: T 95 Lathe with copying device for wood and similar materials, cork and various Technical specifications: Max centre distance 950 mm Centre height 210 mm Max machining diameter 400 mm 3-jaw chuck Copying device with feeding Gouge rest Tailstock Variable speed Motor power 1 Hp Overall dimensions mm 1700 x 600 x 1100 h Iedpfx Aszi Egrsm Djih Weight kg 300

Condition: ready for operation (used), Year of construction: 2021, A total of six Franz Wölfer three-phase asynchronous motors for converter operation are available. 1) Franz Wölfer ODRKF 355L-6bbT, year of manufacture: 2021, moment of inertia: 9.82kgm², rated power: 480kW, power factor: 0.92, rated speed: 2080rpm, duty type: S1, direction of rotation: right, weight: approx. 2190kg. Including second shaft end for emergency drive and magnetic encoder Hübner MAG-PG 200-128-N. 2) Franz Wölfer ODRK 225L-4bT, year of manufacture: 2021, moment of inertia: 0.57kgm², rated power: 190kW, power factor: 0.94, rated speed: 3500rpm, duty type 40%: S3, weight: approx. 510kg. Including encoder POG 10. 3) Franz Wölfer ODRKF 355L-6bbT, year of manufacture: 2021, moment of inertia: 9.82kgm², rated power: 480kW, power factor: 0.92, rated speed: 2080rpm, duty type: S1, direction of rotation: left, weight: approx. 2190kg. Including second shaft end for emergency drive and magnetic encoder Hübner MAG-PG 200-128-N. 4) Franz Wölfer DRK 250M-4T, year of manufacture: 2021, moment of inertia: 0.5kgm², rated power: 45kW, power factor: 0.94, rated speed: 2066rpm, duty type: S1, weight: approx. 410kg. Including encoder HOG 10. 5) Franz Wölfer DRK 250M-4T, year of manufacture: 2021, moment of inertia: 0.5kgm², rated power: 45kW, power factor: 0.94, rated speed: 2066rpm, duty type: S1, weight: approx. 410kg. Including encoder HOG 10. 6) Franz Wölfer DRK 250M-4, year of manufacture: 2021, moment of inertia: 0.5kgm², rated power: 45kW, power factor: 0.94, rated speed: 2066rpm, duty type: S1, weight: approx. 410kg. Including encoder HOG 10. Documentation available. An on-site inspection is possible. Individual sale possible. Iisdpfjzcp T Dox Am Doh

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Extruder BR220 Dual execution, 2 extrusion heads Iedpfx Aozzavfom Doih Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls