Meat processing machine

K+G Wetter SM 65 with Vacuum

The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products.

Vacuum Advantage & Quality Control
Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion.

High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness.

Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation.

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Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum.

Power & Operational Benefits
Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch.

Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently.

Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment.

Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards.