Pasteurizer 500 Gas

Kreuzmayr PA 500

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 pasteurizer for fruit juices, with pipe in pipe heat exchangers, including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis Hfjdpfxob Ilnyj Airol throughput: 500 l/h from 10°C to 80°C

Condition: good (used), Consisting of : - 3 tanks of 18000 litres Hfedpfxsib H Dde Airjl - 3 tanks of 15300 litres - With walkways - Material: AISI 316 - Square discharge door (bottom) - Motorised mash discharge - Round manhole DN 400 (cylindrical part) - Total emptying: ball valve Ø 40 Friedrich no 2 - Partial drain: ball valve Ø 40 Friedrich no 2 - Taster - Recirculation with ball valve Ø 40 Friedrich no 2 - Dome Ø 400 mm, eccentric - Central dome DN 400, with a cylinder-grid fixed inside (to keep the mash cake wet) Dimensions : - 3 tanks 18000 litres: Ø 2000 mm, height 5600 mm - 3 tanks 15300 litres: Ø 2000 mm, height 4800 mm - Ground clearance: approx. 550 mm

Condition: used, Year of construction: 1995, Overview The bottle washer "Sirio 7" from the German manufacturer MAG was built in 1995. Maintenance was carried out regularly by MAG. The machine can be inspected and tested in person. Technical details  Capacity up to 7,000 bph Bottle cells for 1.0 liter bottles (smaller bottles can also be used, but additional insertion plates are required) Diameter of bottles: 78 - 90 mm Bottle height: 288 - 310 mm Bottle cells per row: 10 Dimensions (LxWxH): 7,880 mm x 3,045 mm x 3,325 mm Empty weight: 14,300 kg Full load weight: 25,600 kg Installed power: 20.85 kW Heating system: Steam 3 bar Hsdpfxetrbrqj Airefl

Condition: new, Year of construction: 2025, functionality: fully functional, Specialised press built from the ground up for briquetting of iron, steel and similar alloys. Includes integrated oil collection pads. Does not include packing table – only briquette guides (slides). Comes with see through bunker doors & oil heating elements as standard. Machines are controlled by Siemens KTP-400 touchscreens. 2nd generation available for purchase from February 2024. For this press please first contact us! Technical Data : Throughput: Up to 600 briq/h* Main motor: 30kW Infeed motors: 2.6kW Cooling system: 1.6kW Total power: 34.2kW Oil tank: 260l Filters: 4 Length: 2000mm Hsdpfx Aiotmugcjrsfl Width: 2000mm Height: 2200mm Weight: 3500kg Briquette size: 40-110, D80mm Warranty: 2 years / 2 000 workhours

Condition: used, Year of construction: 2018, Overview  The Gruber AFD6 is a filling machine for bottles and party KEGs that was produced by the German manufacturer Gruber in 2018 and has an operating time of 725 hours. The machine is available immediately. Technical details - Output - 800 bph (at 0.33l) - 750 bph (at 0.5l) - 600 bph (with 1.0l) - 400 bph (for 2.0l) - 240 bph (with 5.0l party KEG) - Output varies depending on CO2 content and beer temperature (in practice, 1,000 bph could be achieved at 0.33l) - Long tube filler with 6 filling points - Fully automated filling process - Single or double CO2 flushing Hodpfju I Hr Ujx Airofl - Siemens S7 control system with touch panel - Operating hours: 725 hours

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml Hsdpfov Aag Djx Airsfl - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 2,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 180 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Heating oil consumption approx. 19 litres/h Hfedpfx Ajb Nt T Tsirol Max. exhaust temperature: 180°C Noise level (LW, A) 83 dB

Year of construction: 2004, condition: ready for operation (used), Output: 24,000/h, band speed: 0.5m/s, format: 0.25l GASTRO/ 0.5l GASTRO/ 0.7l GBD/ 0.75l GBD, GASTRO, with Sorting System HEUFT SPECTRUM SX TI 36, machines were overhauled in October 2021. Hfedpfxehix Ukj Airol

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Hodpow Ahg Refx Airefl

Condition: new, functionality: fully functional, For the gentle preservation of liquid foods with or without carbon dioxide in pre-filled bottles, jars, pouches, or cans. Depending on the type of container, 240–360 l/h can be pasteurized. A wide range of bottle shapes can be used (milk bottles, beer bottles, preserving jars, etc.). The desired product temperature and holding time can be electronically controlled between 0 and 99 minutes. The display is clear and easy to operate. Nominal heating capacity: 20,000 W (up to 360 l/h) Connected load: 20.15 kW Hfodpfew Aw T Tox Airel Electrical connection: 400V 50Hz (3-phase, 16A) External dimensions: Length: 2214 mm Width: 870 mm Height (= working height): 1090 mm Water bath internal dimensions: Length: 1770 mm Width: 800 mm Maximum bottle height: 330 mm Empty weight: 220 kg Water capacity: approx. 345 l