Meat processing cutter

LASKA K 60

Condition: excellent (used), functionality: fully functional, Handtmann VF616 Filling and Portioning Line with Loma Metal Detector and AL Line Complete Handtmann line for filling, portioning, linking, and hanging of meat products, equipped with a Loma metal detector and accessories for use with 200-liter meat trolleys. The set includes: 1. Handtmann vacuum filler with lift for 200 l trolleys Brand: Handtmann Model: VF616 Serial No.: 26190 Year of manufacture: 2009 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 17.3 A Power: 12.0 kW Vacuum pump: Busch, type KC 0016 E Vacuum pump serial no.: V19220646 Performance: 19 m³/h Dimensions: 1900 × 1350 × 2120 mm 2. Stainless steel meat trolley Capacity: 200 liters 3. Loma pipeline metal detector with Handtmann linking attachment Brand: Loma Detector type: IQ² Serial No.: MHPLEU-36885 Date of manufacture: 21.10.2004 Power supply: 230 V, 1 Ph, 50 Hz Current consumption: 0.2 A Throughput diameter: Ø 55 mm Handtmann attachment type: 34-5 No.: 13059 Overall dimensions: 500 × 600 × 500 mm 4. Handtmann mobile linking and hanging line Linking machine: Brand: Handtmann Model: 216-21 No.: 1041 Year of manufacture: 2003 Power supply: 400 V, 3 Ph, 50 Hz Ibodpfxexk T Iyj Abpsa Current consumption: 3.5 A Power: 2.5 kW Dimensions: 1500 × 700 × 1250 mm Hanging line: Brand: Handtmann Model: 220-16 No.: 1643 Year of manufacture: 2007 Dimensions: 2650 × 550 × 1300 mm The integrated Handtmann system with Loma metal detector is designed for the automatic filling, portioning, linking, and hanging of sausages. The system connects the VF616 vacuum filler with the IQ² metal detector and the linking and hanging module, delivering high efficiency and process precision.

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Vacuum bowl cutter Brand: Seydelmann Model: K 504 Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. Ibedexd Dttspfx Abpea The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Condition: used, Treif Dicer Iodpjxuitmofx Abpoba -Model: Raptor 150C -Power: 8 kW -Capacity: up to 4500 kg/h -Blade speed: 400 slices/min -Adjustable cutting length: 1-40 mm -Included knives: 7x7 mm, 9x9 mm, 24x24 mm -With loading -Weight: 1850 kg -Chamber dimensions: 620 x 150 x 150 mm -External dimensions: 4200 x 1250 x 2500 mm -Power supply: 400 V, 3-PE, 50 Hz -Machine made of stainless steel -Condition: used in very good condition, ready to work

Condition: used, The Treif Puma CE-F is a professional industrial meat slicing machine designed for high-volume meat processing operations. With a cutting performance of up to 400 cuts per minute, it delivers fast, accurate, and consistent portioning of various meat products. The machine is suitable for processing fresh, chilled, and slightly frozen products down to -4°C. Its robust construction and powerful drive system ensure reliable operation, high productivity, and excellent cutting precision. Technical Specifications: Manufacturer: Treif Model: Puma CE-F Type: Industrial Meat Slicer Cutting Capacity: Up to 400 cuts per minute Product Temperature: Down to -4°C Power Supply: 230/400 V, 50 Hz, 3 Phase Power Rating: 3.4 kW Current Consumption: 16 A Chamber Dimensions: 235 x 220 mm Iodpfxozd E Swe Abpjba Machine Dimensions: 1870 x 880 x 1450 mm Weight: 285 kg Application: Slicing and portioning meat, steaks, chops, pork belly, and other food product

Condition: refurbished (used), HANDTMANN VF-830 F.P.A. PCM The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. Machine with clipper socket. Machine with loading. Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation. Iodpfjznt Hkox Abpoba Delivery time: 2 weeks WITH: Linking gearbox AG-410 Holding device HV-414

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, LASKA FZ 175 | Emulsifier / Meat Emulsifying Cutter (Micro-Cutter) Manufacturer: LASKA Model / Type: FZ 175 Serial number: 14127 Ijdpszgxr Njfx Abpoba Year of manufacture: 2012 Power supply: 400 V | 3 Ph | 50 Hz | 155 A Power: 91 kW Diameter: 175 mm Dimensions: 2350 x 1180 x 1300 mm The LASKA FZ 175 is a professional industrial emulsifier, a technologically advanced machine that is a key component of modern meat processing lines. This device is designed for continuous operation in medium and large-sized facilities. It is used for ultra-fine, finely granular processing, emulsification, and homogenization of fillings for sausages, frankfurters, pâtés, mortadella, and other similar products. It performs exceptionally well where a perfectly smooth, stable emulsion structure with minimal air bubbles is essential. The core of the machine is a unique, multi-stage geometry of the cutting system, working in conjunction with a 175 mm diameter disc and driven by a powerful 91 kW motor. The LASKA FZ 175 is distinguished by its patented electro-hydraulic system for automatic adjustment of the knife pressure against the disc. This solution guarantees constant, optimal cutting conditions while minimizing friction. In practice, this allows for a reduction in the wear of the working parts by up to 50% compared to traditional emulsifiers, drastically reducing operating costs and eliminating the risk of overheating the raw material.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Ibsdpfx Asztxbqobpoa Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.