Reactor Pressure vessel electrically heated

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, Bljdpfsuwc Haox Aflor - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, Bjdpsvy Ua Tjfx Aflelr - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: excellent (used), Year of construction: 2003, pressure: 13 bar, 1 fired steam boiler ----- Manufacturer : LOOS Gunzenhausen Type : U-HD 1250 Heating surface approx. : 20 sqm Bodpfeuugi Sox Aflelr Boiler capacity max. : 1.250 kg/h Operating overpressure : 13,0 bar increased test overpressure : 24.05 bar Water content at NW approx. : 993 l Water content full approx. : 1,365 l Year of construction : 2003 CE mark : 0036 equipped with Weishaupt gas burner type G7/1-D, ZMD-LN, 250-1,550 kW, 15-500 mbar, gas control system, switch cabinet, feed water pump and the existing coarse and fine fittings. Econmizer: Eco 3, 82 kw, 31 bar, 238°C, 28 ltr.

Condition: ready for operation (used), Filling opening diameter: 98mm, material: stainless steel, max. output: 1400kg/h, perforated disk: 3mm, dimensions X/Y/Z: approx. 1000mm/850mm/1400mm, weight: approx. 300 kg. Bedetryk Nopfx Aflelr

Condition: used, Subject of this sale are two steam generators WIMA 500 and WIMA 400 Steam generator WIMA 500 (shown in the photos) - specifications: Steam capacity 500 kg Working pressure 10 bar Bsdpfouabwgsx Afljlr Burner - fuel oil Speck feed pump WIMA 400 steam generator - specifications: Steam capacity 400 kg Working pressure 10 bar Burner - fuel oil Speck feed pump

Condition: excellent (used), Year of construction: 2006, Type: AV250 Bljdpfxsttzdqs Aflor Serial number: 06090-1 Year of construction: 2006 Hole plate diameter: 250 mm Hopper: 800 litres Power: 3 x 400V, 50Hz, 78kW Dimensions: 1650 x 1700 x 2400 mm Weight: 1750 kg 3 speeds on feed screw, 2 speeds on working worm

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Bledpfxsuuclps Afljr Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: used, Used DSI V-5 32/100 vertical plate freezer on Freon/NH3 with 32 stations. Inner dimensions 1 station: 810x100x580 mm (LxWxH). Total block dimensions with a volume of 239 liter: 4100x840x580 mm (LxWxH).It is possible to freeze 507,7 kg of fish fillet each hour with a thickness of 100 mm. Bjdporlk H Rjfx Aflslr

Condition: used, Used Jackstone vertical plate freezer with 20 stations and a capacity of 45kW (for example freezing 365 kg fish fillet per hour). Including adjustable block dividers to make 40 stations. Inner dimensions 1 full block per station : 1060x520x100 mm (55 liter) Inner dimensions 2 blocks per station: 527x520x100 mm (27 liter) Capacity and example based on: 56,2 kg fish fillet per station 20x 55 liter freezing stations temperature from +10°C to -18°C duration of one cycle: 185min including defrost, loading and undloading times evaporation temperature: -34°C Bledpjrlk Icefx Afler

Condition: good (used), Used stainless steel reactor with double jacket, insulation and agitator Item number: 10257 Final use: Chemicals Volume: approx. 8000L Operating pressure: +16/-1 Bar Type: Standing on feet Material (wetted parts): 1.4301 / AISI304 Design: Double jacket and insulated Underbody: dished boiler end Top soil: dished boiler end Tank dimensions: Container inner diameter: 2140mm cyl. height: 1600mm Total height: Ca 3820mm height of the feet: 710mm outer diameter: 2200mm distance drain to floor: 500mm materials: Interior: 1.4301 / AISI 304 Outside: 1.4301 / AISI 304 / steel painted facilities: Insulation Double jacket around cylinder Various connections on the top panel Bljdpfx Afjd Dwmwjljr Manhole cover on the top floor Agitator with double-acting mechanical seal